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Mom's Best Peanut Brittle

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have...

Author: Amanda

Cinnamon Roasted Almonds

Here is an easy snack idea to serve at any holiday party.

Author: BJ

Grandma's Pecan Tassies

My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.

Author: Brandi Rose

Pecan Sour Cream Coffee Cake

For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.

Author: Chef John

Cranberry Pistachio Biscotti

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

Author: Gerry Meyer

Coconut Pecan Cookies

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Author: thedailygourmet

Quick and Easy Peanut Brittle

This is my favorite brittle recipe. I hope you enjoy.

Author: Jordan Patten

Raspberry and Almond Shortbread Thumbprints

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

Author: Dee

Tiny Pecan Tarts

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

Author: Sandy Greathouse

Chocolate Almond Bark

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Author: BUCHKO

Peanut Clusters

These chocolate peanut clusters are very easy to make.

Author: Donna Farrand

White Almond Wedding Cake

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Author: CUPYCAKESMURF

Black Walnut Cake

I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped...

Author: Patricia Canerdy

Pecan Pie Bars I

These pecan pie bars are great for the children and adults in any family.

Author: MARIETA

The Best White Chocolate Almond Bark

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Author: Kimberley

Pecan Sandies

Very good melt in your mouth cookies. Makes a bunch.

Author: m-ann

Pecan Chewies

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Author: Tonya

Amazing Pecan Coffee Cake

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

Author: DWBH

Fresh Apple Walnut Cake

Moist cake with wonderful flavor that improves the next day. Needs no frosting.

Author: LEEMERC

Maple Pecan Shortbread Squares

These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.

Author: Tracey Lafave Kessler

Pistachio Cake

This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be...

Author: TheRecycleChef

Southern Pecan Cake

Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking the pecans myself from the trees in my grandmother's...

Author: Satira

Old Southern Chocolate Pecan Sheet Cake

I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word oleo instead of margarine). I've never seen another...

Author: Leslie41

Pecan Carmel Clusters

Chocolate candy that tastes great!

Author: Barbara

Chocolate Chip Pecan Cookies

I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.

Author: Junia Sonier

Butter Pecan Ice Cream

Creamy homemade ice cream! Excellent summertime treat!

Author: SUSAN LONG

British Date and Walnut Loaf Cake

This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last...

Author: wakeylass

Almond Shortbread I

Melt-in-your-mouth shortbread.

Author: Robin J.

Butter Pecan Cookies

These cookies are very moist...my husband's favorite.

Author: A. Peterson

Carol's Butter Pecan Cake

This is a cake that can be served anytime.

Author: Carol

Peanut Brittle

My Aunt Joyce taught my mother how to make this and she taught me.

Author: Gina

Almond Crescent Cookies

This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.

Author: staubenf

Favorite Black Walnut Cookies

An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.

Author: Terri McDougal

Walnut Cookies II

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

Author: Kate

Cranberry Walnut Cookies

These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I...

Author: karing

Almond Brittle

Hubby's first-ever attempt at a from-scratch recipe was a huge success!

Author: Aleasha Wales Shelnutt

Pistachio Cake III

A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.

Author: MACC

Best Pecan Sandies

These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.

Author: Jessica Chaney Root

Fudge Walnut Brownies

These are quick and easy to make. Everyone just loves these brownies.

Author: Yoly

Boardwalk Quality Maple Walnut Fudge

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Author: SHORECOOK

Mini Southern Pecan Pies

These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary...

Author: Squankdog

Pecan Sour Cream Pound Cake

I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.

Author: CAROLE10

Low Carb Almond Shortbread Cookies

Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.

Author: Paula Todora (Paula T)

Chocolate Covered Pecans

Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.

Author: GOLDIELOCKS264

Almond Milk Chocolate Pudding

This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very...

Author: Phaewryn

Pecan TurtlesĀ® Bars

These are easy and delicious.

Author: Marlyn Carrillo

Peanut Patties

These are the pink or red peanut patties you find at gas stations, only much, much better!

Author: Alydia Friend

Almond Chocolate Coconut Cookies II

These cookies are easy to make and delicious.

Author: BRENDASTEVENS

Carrot Cake with Crushed Pineapple and Pecans

This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. This takes quite a bit of prep, but is well worth the time and effort. Ice with your favorite cream cheese...

Author: Laurie Byrnes

Raspberry Almond Coffeecake

This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.

Author: Melissa Marsh