I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.
Author: Kim Barnouin
Author: Catherine McCord
These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric...
Author: Mandy Major
A thick stack of these flourless pancakes is a dream breakfast, especially when piled high with caramelized bananas, some extra maple syrup and a big dollop of crunchy almond butter.
Author: Ella Mills
Author: Jenny Rosenstrach
These coconut- and oat-studded bites come together in just one bowl (no food processor required!). Keep them on hand for a healthy morning or afternoon pick-me-up or a satisfying after-school snack. If...
Author: Rhoda Boone
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Drop cookies that can also be made as bar cookies! Whichever you choose, these holiday cookies make the perfect gift.
Author: Land O'Lakes
Author: Ruby Tandoh
Author: Mark Overbay
Author: Bon Appétit Test Kitchen
Author: Tanya Wenman Steel
Copious amounts of kale were sacrificed in my pursuit of a kale energy bar. On my umpteenth attempt at puréeing the leaves into gooey-green glue, inspiration struck: why not incorporate the kale in crispy...
Author: Camilla V. Saulsbury
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
These tender, moist muffins are a special treat any time of the day!
Author: Land O'Lakes
Author: Emily Luchetti
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Author: Lukas Volger
Try our recipe for apple pie smoothies with apples, yogurt, oats, walnuts, and cinnamon.
Author: Catherine McCord
Author: Alex Jamieson
Author: Shauna Sever
Stuff zucchini with a mixture of spicy Italian sausage and cheese, and grill for the perfect summer meal.
Author: Land O'Lakes
Author: Tracey Seaman
Vary this oatmeal cookie simply by substituting other dried fruit or chocolate chips for the raisins.
Author: Land O'Lakes
Author: James L. Bull
Author: Phoebe Lapine
Packed with dried fruit and warm spices, these tender cookies come from New York City chef April Bloomfield.
Author: April Bloomfield
Author: Jo Robinson
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance...