Black Forest Oatmeal Drops Recipes

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BLACK FOREST OATMEAL



Black Forest Oatmeal image

I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter chips with bananas, and white chocolate and mint chocolate chips with raspberries.-Rachel Strong, Moseley, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

3-3/4 cups water, divided
1/4 teaspoon salt
2 cups old-fashioned oats
1/4 cup toasted wheat germ
1/2 cup baking cocoa
1/3 cup sugar
2 teaspoons vanilla extract
1 cup dried cherries plus additional cherries
Miniature semisweet chocolate chips, optional
Sweetened whipped cream, optional

Steps:

  • In a large saucepan, bring 3-1/4 cups water and 1/4 teaspoon salt to a boil. Stir in oats and wheat germ; reduce heat and simmer, uncovered, until water is absorbed, about 5 minutes., Meanwhile, combine cocoa, sugar, vanilla and remaining water; stir until smooth. Add chocolate mixture and cherries to oats; stir until well combined and heated through. Serve topped with additional cherries and, if desired, miniature chocolate chips and sweetened whipped cream.

Nutrition Facts :

BLACK FOREST OATMEAL COOKIES



Black Forest Oatmeal Cookies image

Make and share this Black Forest Oatmeal Cookies recipe from Food.com.

Provided by Divinemom5

Categories     Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 14

3 cups quick oats
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter flavor shortening
1 1/4 cups brown sugar
1 egg
1/3 cup milk
1/2 teaspoon almond extract
1 teaspoon vanilla extract
6 ounces white chocolate, coarsely chopped
6 ounces semisweet chocolate, coarsely chopped
1/2 cup maraschino cherry, drained and chopped
1/2 cup toasted almond, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Grease baking sheet.
  • Cream shortening,sugar,egg,milk and extract.
  • In separate bowl,combine remaining dry ingredients.
  • Add to creamed mixture.
  • Stir in chopped chocolates,cherries and almonds.
  • Drop by rounded tablespoonfuls 2 inched apart onto baking sheet.
  • Bake 10-12 minutes or until lightly browned.
  • Do not overbake.
  • Cool 2 minutes on baking sheet.
  • Remove to wire rack to cool completely.

Nutrition Facts : Calories 127.2, Fat 7.5, SaturatedFat 2.8, Cholesterol 5.1, Sodium 46.2, Carbohydrate 14.5, Fiber 1.3, Sugar 7.8, Protein 2.2

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