This is a recipe from The Quarterdeck in Cape Cod MA....I got it from Food Network Magazine and putting here for safe keeping
Author: CIndytc
From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad.
Author: daisygrl64
Make and share this Chicken Marinara Stir-Fry recipe from Food.com.
Author: SweetySJD
Make and share this Apricot Chicken Casserole recipe from Food.com.
Author: SouthAussie
I usually see sweet recipes for acorn squash. I like this one because it uses the squash as a main dish. This is warm and filling, perfect for an autumn day. This recipe came from Colorado Collage.
Author: Sisty Gin
Been in my recipe box for years. I have no idea where I got it, but it sure is good. A meal in a pan, hate doing dishes.
Author: Hoosier Margie
Make and share this Stir-Fry Chicken Fajitas - Ww recipe from Food.com.
Author: Gallopin Gael
These really are the best ever sloppy joes! Sassy, tangy, sweet and spicy with a great balance of flavors. Plus, this is a quick 'n easy one dish meal (don't mind the long list of ingredients, it really...
Author: BecR2400
This is a Tyler Florence recipe. I tweaked it just a bit, and the results were heavenly. EASY EASY EASY! Tastes fancy!
Author: Japanese Delight
This recipe comes from Southern Living's "Our Best Five-Star Recipes". Just add a side salad and some great bread and you've got an easy meal.
Author: GypsyAnn
This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!
Author: CHILI SPICE
grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol
Author: Adam K.
This is a versatile dinner. Nothing gourmet - just cheap, fast and easy. You can substitute what you have on hand. Don't have kidney beans- I have use cannellini beans or black beans. Only have a ½ pound...
Author: bmcnichol
I think once upon a time I followed a recipe but I can't find one that matches what's in my head anywhere. My 14yo (THE PICKY ONE) says this is her FAVORITE dish. THAT is the biggest compliment of all....
Author: Elmotoo
Perfect for when it's cold out! I just made this with ingredients I had on hand, and it turned out delicious. It was so easy! I don't usually measure herbs and spices, but I am pretty heavy handed with...
Author: perennialtiles
I haven't made this yet but with Easter around the corner this will be great with leftover ham. I received this recipe in with my electric bill. Let me know how it is if you try it before I do.
Author: children from A to Z
Make and share this Easy Moose Rump Roast recipe from Food.com.
Author: Iowahorse
Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes!
Author: Nana Lee
Named not because it has the famous tomato sauce in it! Contadina is Italian for "Farmer's Wife" or "Country Woman".
Author: PalatablePastime
This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350...
Author: Miss Annie
Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. The...
Author: chiclet
Make and share this Shrimp With Egg Noodles recipe from Food.com.
Author: ellie_
Make and share this Polish Pasta and Cabbage recipe from Food.com.
Author: rileyk2
Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try.
Author: Oolala
This is a quick one-pot complete meal for when you are in a hurry and don't have time to spend in the kitchen. This can be a little bland as is in the recipe, but can easily be spiced up however you like...
Author: dale7793
I love me some Isaac, this is from his site: Indulge Yourself with Comfort Food Isaac Mizrahi, our favourite designer/entertainer/man-about-town, hit the mother lode of macaroni & cheese recipes while...
Author: Miss Erin C.
This soup is absolutely delicious! A family favorite, my 4 year old son calls it "Meaty Meatball Yummy Soup". It's packed with healthy veggies, which you can vary according to your family's taste. Don't...
Author: InkysChef
Make and share this Three Cheese Vegetable Lasagna recipe from Food.com.
Author: Wilson716
Make and share this Balsamic Honey Mustard Chicken Thighs recipe from Food.com.
Author: meredithwoodruff1
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery who are Olive Gardens Italian Partners.
Author: Member 610488
Make and share this Pork Medallions With Cranberry Stuffing recipe from Food.com.
Author: Karen..
Make and share this Classic Crock Pot Boston Baked Beans recipe from Food.com.
Author: Dawn399
My friend Jackie sent me this recipe to try. It sure looks like one I would love! If you try it before I do, let me know how it came out.
Author: Lindas Busy Kitchen
Make and share this Ww 5 Points - Baked Beef Ziti recipe from Food.com.
Author: mariposa13
This has to be the most requested recipe in my way-too-vast collection. It comes from Chiffonade Chef on the FC site, and she submitted it to Gourmet magazine some years ago. It was accepted and printed...
Author: Jangomango
Make and share this Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage) recipe from Food.com.
Author: Elmotoo
Make and share this Chili Cheese Dog Quesadillas recipe from Food.com.
Author: Broke Newlywed
My husband mmmmmm'd his way through this recipe, so I had to add it to my cookbook, with slight modifications.
Author: Lori Mama
A really easy and affordable quick meal that leaves lots of room for individual creativity. This is a big hit with my singer friends when they are sick. Its like a spicy chicken soup. You can also leave...
Author: KMSoprano
I have enjoyed Swiss Chard, but never saw it magically disappear into a recipe until I tried this one, from Canadian Living Nov 2009. I am putting my version here for safekeeping.
Author: annlouise
My Mom made this alot when I was a kid; comfort food for me!! Easy to make & tastes great. Serving size approximate
Author: Doglover61aka Earnh
Make and share this Beef Broccoli Wellington recipe from Food.com.
Author: jmartis441
Make and share this Crock Pot Pulled Chicken recipe from Food.com.
Author: TwistyJersey
A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. :) You can add any veggies you like - experiment - the key is the crust "replacement" and the lower fat - less...
Author: Mommy Diva
Make and share this Easy Creamy Chicken Macaroni Bake recipe from Food.com.
Author: Chris from Kansas
This is from a recent FOODday section of The Oregonian, but the recipe credits an adaptation from "The Bean Book". It's a great dish, very hearty. Some crusty bread and a glass of red wine really made...
Author: Titanium Chef
Another of my grandmother's down home recipes. Has the sweet-sour taste of old Europe. True comfort food to be served with mashed potatoes dunked into the extra sauce and a crisp salad. May also be made...
Author: CobraLimes
This is a modification of a simpler recipe I found online - I used less beans and added celery, carrots, and tomatoes, plus a few other mods. I'm just posting it so I can get the nutritional values of...
Author: Nell Gwyn