Make and share this Creamy Shrimp Marsala Linguine recipe from Food.com.
Author: Michael Kinsel
This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine...
Author: Chris from Kansas
Make and share this Grilled Chicken and Bacon Mac 'n' Cheese from Rachael Ray recipe from Food.com.
Author: KsuKitty
Make and share this Easy Filipino Pancit Noodles for Two recipe from Food.com.
Author: PalatablePastime
Hanoi street food, adapted from a recipe by Lauren Shockey in "Four Kitchens" (Grand Central Publishing, 2011), published in Saveur. Shockey likes this dish for breakfast on the weekend.
Author: zeldaz51
Make and share this Moroccan Eggplant and Chickpeas recipe from Food.com.
Author: Wendys Kitchen
From: The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods by Sheryl and Mel London In Syria, noodles and lentils are spiced in a most unusual way for a Western palate...
Author: greysangel
Make and share this Skillet Meatball Goulash recipe from Food.com.
Author: Dine Dish
Make and share this Slow Cooker German-Style Pork Roast recipe from Food.com.
Author: Spencer 2
This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice...
Author: flowers22
This was the result of a very poorly followed recipe. We were pleasantly surprised with the result and will be checking out local Weight Watchers groups tomorrow. The asparagus can be either fresh or frozen....
Author: luvinlif2k
We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. This is a fabulous recipe for those of us who love...
Author: Brandess
Make and share this Penne With Peas, Grape Tomatoes and Ricotta recipe from Food.com.
Author: CookingONTheSide
If you are among the many who can't seem to get the hang of making a roux for a bechamel sauce, then this is the Mac & Cheese recipe for you. Couldn't be easier, and just as good as the old standby method....
Author: Diana 2
Make and share this Ww Pasta With White Clam Sauce - 7 Pts recipe from Food.com.
Author: teresas
I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice.
Author: echo echo
"Healthy alfredo sauce" is probably an oxymoron, but this is the way I always make a creamy sauce for pasta. It's obviously not an authentic alfredo, but we like it. I created this dish to use up some...
Author: Vino Girl
I've been using this recipe for the last three years and my family loves it. The original recipe calls for green peppers but if red, yellow or orange peppers are affordable in your area I highly recomend...
Author: Donnakay
Make and share this Carbonara Chicken Risotto recipe from Food.com.
Author: Lorac
I got these from Razzle Dazzle Recipes and they are delicious and fairly low fat. I modified a few ingredients to suit our tastes and you can serve them with whatever garnish you like.
Author: Little Bee
Make and share this Low Sodium Soft Tacos recipe from Food.com.
Author: WI Cheesehead
When I first came across this recipe, I didn't think I would like it, but I decided to give it a try. Boy, am I glad I did! The seasonings meld together and make a wonderful sauce. This is a great choice...
Author: Susie in Texas
Make and share this Lazy Sunday Chicken (Crock Pot) recipe from Food.com.
Author: Bluenoser
Make and share this Salmon & Brown Rice Bake recipe from Food.com.
Author: Happy Harry 2
Make and share this Mexican Layered Ground Beef Enchiladas recipe from Food.com.
Author: Mama Cee Jay
Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than...
Author: Karen..
Years ago I was married to a Portuguese girl for 12 years, and this is a dish her mother used to make.
Author: Alan Leonetti
Super easy to make and a fantastic family or entertaining dinner if served with fluffy white rice and some buttered sugar snap peas. Makes great next-day leftovers.
Author: Sashayy
Two of my husbands favoite things are beans and kielbasa. so he just loves this. but i think it is better the next day. hope you all enjoy it.
Author: Julie Leo
Make and share this Pasta With Roast Vegetable Sauce recipe from Food.com.
Author: Wendys Kitchen
Make and share this Lemon Mushroom Chicken recipe from Food.com.
Author: weekend cooker
Make and share this Swiss Steak for Two recipe from Food.com.
Author: taillightsinsightbb
Make and share this Penne with Swiss Chard & Asiago Cheese recipe from Food.com.
Author: Derf2440
Ready, Set, Cook! Hidden Valley Contest Entry. Creamy one-pot macaroni and cheese packed full of chicken, cheese and ranch flavors.
Author: plainchicken
This is a hearty and creamy sausage and cabbage main dish, for those of us who don't like tomatoes with cabbage. My mom made this often, now I do. This is easy and versatile; we have used cauliflower,...
Author: Kaarin
This is so easy, so delicious, and did I mention easy? Mom and I had been toying with the enchilada recipes I've found here on Zaar that sparked our interest. I had been browsing the back of can labels...
Author: Redneck Epicurean
This recipe is a rendition of the classic favorite that uses zucchini instead of pasta and healthy alternatives to other fattening ingredients
Author: Chef amfox
Just a little something that came together one night years ago when my kiddos were actually smaller than me! I was trying to come up with something new and relatively quick that would please everyone....
Author: KeithsKelly
Rice, cheese and beans cooked in the crock pot so that you can have comfort food at the end of a long day.
Author: Geema
This is one of the many favorite recipes that I got from my father (the Polish Papa!). It's incredibly easy and very, very good. The apples, applesauce, and onion mixture cuts some of the sharpness of...
Author: Vina7737
We eat a lot of chicken and I'm always looking for ways to make it different. This quick recipe certainly is that!
Author: SusieQusie
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high,...
Author: Spice Boy
A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Salt and black pepper are the...
Author: 2Bleu
This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.
Author: Miss Annie
This recipe was in an old Kelloggs cookbook I picked up from a thrift shop. I thought it quite strange as it called for sultana bran in the main casserole. Admittedly I left out the sultana bran when I...
Author: Mandy
This delicious manicotti recipe uses flat no-boil lasagne noodles for a fast and easy weeknight dinner. Adapted from Cook's Country TV, adjusted to our family's taste and put here for safe keeping. This...
Author: 2Bleu
This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like...
Author: Alan in SW Florida
Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable...
Author: Tony Spataro
From Cook's Country via Skillet Suppers. I've added the chopped fresh cilantro as garnishment. It can be sprinkled either with the green onion slices or in place of. That cilantro is another ingredient...
Author: gailanng