This recipe is a very inexpensive meal that makes super creamy hamburger helper. I like hamburger helper but it always dries out too fast. This recipe doesn't. Even the next day it stays super creamy!
Author: MissMia
If you want a really special way to use a fairly small amt of leftover spaghetti sauce, make another meal of it & combine it w/some veggies too ... then this adult & kid pleaser dish is a standout choice...
Author: twissis
A very tasty (and not red!) sweet & sour chicken that's makes an easy all in one meal and is actually eaten by my picky daughter
Author: Ann B
A subtle and delicious recipe - the fennel seeds and herbs really integrate the taste of the roasted fennel into the whole dish. During preparation, some chefs exhort you to stir the risotto constantly;...
Author: ID2448
This recipe looks so delicious I had to share! Found online and changed up a bit to our tastes. Hope you enjoy!
Author: Mamas Kitchen Hope
Take a pan of spicy sautéed crawfish tails and a bowl of my secret-recipe egg salad mixture, stuff it inside eight or ten hollowed out Creole tomatoes, and serve them chilled atop a crispy lettuce leaf...
Author: bighause
This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!
Author: Christine Bettiga
Make and share this Bow Ties With Chicken and Peas recipe from Food.com.
Author: Charlotte J
I found this online and made a couple minor changes to make it even lower in carbs. It is really very, very good!It is very low in carbs.
Author: Lou6566
Make and share this Tuna Ranch Casserole recipe from Food.com.
Author: JackieOhNo
Serves 2, with just 293 calories, 14 g protein, 39 g carbs, & 7.5 g Total fat per filling serving. Far fewer carbs & saturated fat than the usual recipe; plus recipe uses Dreamfield's pasta, which is high...
Author: HealthyChocolate
This was an improvised dinner created when I had some thawed chicken thighs and left-over andouille sausage. I used what I knew of making an Etouffe and combined that with what I had on-hand. While there...
Author: David J Rust
Make and share this Ground Beef / Hamburger Stroganoff Casserole recipe from Food.com.
Author: MissTinkJordan
My sister originally made this many years ago but it soon became my sons' favorite and most requested meal.
Author: Isanti Tigress
Simple and quick to prepare, these wraps pack a bold punch of flavor and are extremely adaptable to suit your own taste!
Author: luvn-n-the-oven
An unusual, delicately flavoured, fish risotto. The trick to risotto, is allowing the rice to completely absorb each addition of stock. from Kitchen Classics : The Italian Kitchen
Author: Karen Elizabeth
I've been to New Orleans a couple of times and absolutely loved jambalaya. Here is a version from the Napoleon House in the French Quarter. If you cannot find Anouille sausage, just subsitute another spicy...
Author: Scarlett516
Sort through the lentils carefuult before cooking, to remove any that are too light or too dark. Rinse before cooking. Use any vegetable combo that you choose, or soup flavor, this casserole allows alot...
Author: KittyKitty
This was my favourite meal growing up as a kid. My Mom always let us pick the family's meal on our birthdays, and I always picked this, even though my Mom didn't like using the oven in the heat of August....
Author: esm4877
Make and share this Creamy Chicken & Wild Rice Casserole recipe from Food.com.
Author: Cinny 2
This is so easy yet makes impressive an impressive main dish (especially for brunch). As it bakes, the Gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess....
Author: blucoat
I adapted this from a recipe I saw on one of Jamie Olivers TV shows - it is so simple yet the flavours are beautiful !!
Author: Jacqui from Oz
Modified recipe from The Bold Vegetarian Chef. You can usually find black bean sauce and rice vinegar in the Asian section of most supermarkets. You can use regular vinegar, but rice vinegar has a more...
Author: MajKaj
This is a wonderful dish to tote to a party of a potluck. I sometimes throw in a can of sliced black olives to the meat sauce.
Author: yooper
Pasta salads can have a variety of textures and tastes. The flavours of Thailand are showcased in this tangy dressing. Crisp vegetables and tender linguine pasta fill the pasta bowl to enhance any potluck...
Author: Leslie
Make and share this Penne With Vodka Cream and Smoked Salmon recipe from Food.com.
Author: Parsley
A simple chicken dish with a spicy, tangy peanut flavored sauce. Everyone I cook this for loves it.
Author: toddpow
I received this recipe at a cooking show that was being sponsored by Rhodes Bread. I've made a couple of tweaks to the original recipe & it's a real hit in my house. Due to the mushrooms & basil, it's...
Author: Mrs. TK
A savory combination of chicken, apples, celery, onion, and gravy all wrapped in crescent rolls. One of my favorite fall meals! (From Mom)
Author: JDame
This is a one dish meal! Buy a whole chicken cut up, or if you prefer dark meat, buy four chicken leg quarters. This recipe is from Cooking Light.
Author: breezermom
Make and share this Arroz Al Horno (Baked Spanish Rice) recipe from Food.com.
Author: WiGal
This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish. Cooking time does not include the time needed to bake (or nuke) the potatoes.
Author: DuChick
Adapted from Cooking Light, August 2012 Although this has a broth component, it's not really a soup- more of a noodle bowl. If you would like it to be a soup, just increase the broth ingredients. The serrano...
Author: IngridH
This recipe is a favorite of my family.It is a great recipe for parties. Even the little ones eat it up. It is full of flavor and some find it addictive! You can also cook a pork roast with this recipe...
Author: Sherry from Louisia
These tacos are very good. you can use flour or corn tortillas. I cooked the pinto beans as directed on the package and seasoned them as I would have normally seasoned my taco meat. yummy! *You can also...
Author: birdie 3 andrea
From Hallmark Magazine. I made some modifications to the recipe to make it slightly more healthful and less fat. Enjoy!
Author: techfoody
This is an always favorite dish at our house. Cheezy and good. I got it from a BH&G casserole book. I changed it a little adding much more liquid so it is creamy.
Author: Ann Arber
Put a twist on sweet 'n sour by using Chorizo and Italian Sausages. Guaranteed to take your taste buds on a flavorful rollercoaster ride! E-Z to make, too!
Author: Ken2729
Make and share this Curried Sweet Potatoes Cauliflower and Green Beans recipe from Food.com.
Author: dicentra
I'm so excited about this recipe. It's the perfect combination - easy, healthy, AND delicious! And it makes plenty of leftovers for lunches or to freeze for later.
Author: licked_cupcake
Make and share this Italian Beef Stir Fry recipe from Food.com.
Author: swiz58
Make and share this Ralayne's Beef Enchilada Casserole recipe from Food.com.
Author: Hill Family
Make and share this Smažený Sýr (Fried Cheese) recipe from Food.com.
Author: Jakub P.
This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add...
Author: Chef Learnee
This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay...
Author: WiGal
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
Author: mary winecoff
The original recipe came from eatingwell.com but with all the additions I made, it's now MY rice bowl :)
Author: katie in the UP
Make and share this Asian Pork/Chicken & Noodle Skillet-Pampered Chef recipe from Food.com.
Author: um-um-good