Make and share this Arroz Al Horno (Baked Spanish Rice) recipe from Food.com.
Author: WiGal
Make and share this Crumbed Chicken & Roast Sweet Potato Salad recipe from Food.com.
Author: Mandy
One day while watching food network I saw a panini made on Paula's Party and it looked absolutely delicious. I searched the recipe and realized I wouldn't be able to find much of the ingredients here....
Author: CulinaryExplorer
Make and share this Mom's Signature Roast Beef recipe from Food.com.
Author: Little Suzy Homemak
The way we cook chicken traditionally at home is this way :) Got this recipe from the "Femina" magazine.
Author: Charishma_Ramchanda
I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.
Author: Lindas Kitchen
One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep...
Author: LtlPhyl 2
The marinated meats and the pickled veggies are the standout items on this sandwich. In my version, the chicken is soaked in a fish sauce and lime juice marinade. I have a love-hate relationship with fish...
Author: spicyperspective
Make and share this Chicken & Vegetables With Creamy Mustard-Herb Sauce ( Crock recipe from Food.com.
Author: Vino Girl
For a mild cheese flavor, sprinkle feta cheese over the spaghetti sauce. For a more robust cheese flavor, use blue cheese.
Author: BeccaB3c
Make and share this Mexican Red Beans and Rice recipe from Food.com.
Author: LI Girl
My SO is trying to cut down on carbs and I'm not,so I wanted to come up with a recipe that both of us would enjoy.If desired, you can brown the meatballs for a better flavor.The time for browning the meatballs...
Author: Chef shapeweaver
From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!!
Author: Mindelicious
Replace those boxes with a homemade version. I have only tried the stroganoff so far, but the kids absolutely loved this (even more than the boxed stuff!).
Author: Kzim4
I had a lot of chicken leftover from Recipe #20099. I wanted to make something besides the usual chicken casserole, so I came up with this. Almost any type of cooked leftover chicken can be used. Feel...
Author: Chef shapeweaver
I love Chinese food and I'm always looking for recipes. I don't remember where this came from, but it's good!
Author: mosma
Make and share this Slow Cooker Orange Chicken (Low Sugar) recipe from Food.com.
Author: Wendy in WA
Everyone I know loves my mom's rice. It's full of flavor and can be sniffed a mile away. She always has to make a double batch for any get together because it goes FAST! I like to eat this with beans,...
Author: Rubi5236
I got this from About.com. I am looking for more recipes to use with my new bamboo steamer. I have a 2 layer steamer, so I was able to put the fish on the bottom rack and vegetables on the top and dinner...
Author: WI Cheesehead
This is definitly a bachelor/college worthy recipe, my husband introduced me to it, and he still makes it all the time. I actually love it, and who knows, you may also.
Author: candi hurst
This one dish meal is definately a comfort food. It has everything you need, meat, vegetable and potatoes.
Author: Petdrwife
I love Spanakopita. This recipe appeals to me because it has the basic tastes, without all the carbs. Makes a great breakfast, lunch or dinner. Recipe was gathered from an unknown source and put here for...
Author: AQueen
Someone made the most delicious chicken enchiladas at an Army "Hail and Farewell" and everyone wanted the recipe. It was from the November 1986 Southern Living magazine. The recipe calls for both garlic...
Author: ralanm
Loaded with mushroom flavor! To make this dish even better, drizzle a little olive oil and grate some fresh parmesan on top. Yum!
Author: Simply Fresh Cooking
Make and share this Bacon, Tomato and Cheese Strata recipe from Food.com.
Author: Miss.Behaven.Jez
This is from the thrifty fun newsletter, and it's awesome. I tried it on the stove top, and it couldn't have been easier or tastier. If you like big, juicy meatballs in a mildly spicy tomato sauce, this...
Author: Terri Newell
A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread. The brown beans we use are also known as Swedish...
Author: PetsRus
Make and share this Creamy Skillet Chicken and Noodles recipe from Food.com.
Author: Lady-Jay Gray
This is one of our favorite Mac & Cheese dishes. The tomatoes and onions just give it that added nice flavor. Easy to prepare.
Author: William Uncle Bill
This is it, my first recipe. I've been making this "Paella" for years. It's my husband's favourite. It tastes so good, everyone is always surprised when they hear it was cooked in the Microwave. Adapted...
Author: Sous Chef Bentley
In the October '03 issue of Savuer, there was an article on canned tuna and lots of recipes, both traditional American and Italian, to use it in. One recipe was for a scratch version of the usual tuna...
Author: kitchengrrl
An improvisation of a recipe from Vegetarian Times, modified to suit the contents of my pantry, my tastes and the WW Core program. I love that it captures the flavor profile of longer cooking dishes but...
Author: justcallmetoni
Make and share this Ybor City Chicken and Yellow Rice recipe from Food.com.
Author: EmmyDuckie
If you love the taste of restaurant style chicken cordon bleu and thought it was too hard to make...this recipe is for you! We make this frequently for company and it always gets rave reviews from everyone,...
Author: ChaseNNJ
As I stated in my introduction, I like all kinds of seafood. Shrimp being on the "expensive" side, I decided to use crawfish tails. I call them the "poor man's" shrimp. Add a salad and roll for a meal....
Author: mightyro_cooking4u
Make and share this Simple Italian Skillet Dinner recipe from Food.com.
Author: AZPARZYCH
Make and share this Curried Sweet Potatoes Cauliflower and Green Beans recipe from Food.com.
Author: dicentra
This is a great main dish salad; the unusual combination really works! It is healthy, satisfying, and lovely to look at. From the magazine, "Food & Wine".
Author: blucoat
This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's...
Author: peskyleo
This recipe is a very inexpensive meal that makes super creamy hamburger helper. I like hamburger helper but it always dries out too fast. This recipe doesn't. Even the next day it stays super creamy!
Author: MissMia
Make and share this Hamburger Zucchini Casserole recipe from Food.com.
Author: Chef 616082
This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.
Author: Trisha W
Make and share this Michoacan Beef With Nopales recipe from Food.com.
Author: KlynnPadilla
i don't know why this is called a clambake since there are no clams here. i cook this outside in the turkey fryer and when it's done i can just pull out the basket and dump it on the table over lots of...
Author: chia2160
A delicious one dish meal with chicken, potatoes, peas, and herbed mushroom cream sauce. From my Grandma Andersen.
Author: akgrown
A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion,...
Author: WiGal
Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.
Author: Laci1093
Make and share this Make-Ahead Mexican Roll-Ups recipe from Food.com.
Author: msgearhart
This recipe was found in the 2004 Healthy Latino Recipes Made with Love. It makes an enchilada filled not with canned veggies but with fresh ones.
Author: Sydney Mike