This is a recipe that I have made for years and never divulged the source lol. I try to make this with well drained browned ground lamb, almost an impossibility to find where I lived in Florida. It works...
Author: mandabears
A great Sandra Lee Semi-Homemade recipe. Easy to make and very good. Per Sandra " Serve hot with peppers, warm tortillas, refried beans and shredded cheese, if desired". I used Lawry's fajita seasoning...
Author: mandabears
The original recipe came from eatingwell.com but with all the additions I made, it's now MY rice bowl :)
Author: katie in the UP
This looks great and easy enough for a fall weeknight! The original recipe called for rosemary, but I am a big fan of pumpkin and basil! This is a great light dinner, or a good side dish. Update: Thanks...
Author: Dwynnie
Got this one online from someone else's site. It's fantastic. I never use the mint flakes, as I don't have any.
Author: SweetChef
This is a healthy dish using a potato to hold the arugula and sundried tomatoes together in the flouder roll topped with pine nuts. Cooking time depends on how thick th flounder is. You can also lay the...
Author: Rita1652
This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain...
Author: Jenny Sanders
A simple, easy to make, flavorful dish your family will enjoy. This dish can be served with white or brown rice depending on your family's preferences. If you are using white rice, start cooking it and...
Author: plantfreek
I am required to bring these to every family holiday function. They are absolutely delicious. I have tried a lot of Meatballs and these are the best. My mother-in-law gave me the recipe. They can either...
Author: Dannygirl
Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste...
Author: flightnurse
This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.
Author: DuChick
Make and share this Pork Chop Pockets recipe from Food.com.
Author: MizEmerilLagasse
Make and share this Torta Azteca or Pastel De Pobres recipe from Food.com.
Author: CunSwim
Our family has what we call "veggie night" a couple times a week, and I am always trying to come up with something the family will love (or atleast like) so that they don't come to hate veggie night. This...
Author: DbKnadler
This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year.
Author: Judy81350
I make this when I have left-over, cooked lasagna noodles. I just slice them up and use them like any cooked pasta noodle. This is good at room temperature or as leftovers. You can use a commercially-made,...
Author: Kathy228
The horse trailers were puling into the lot behind our church. It was a huge, long lot that was approximately 2 acres, and would house horses, their trailers, their owners and riders, and a large jumping...
Author: Andi Longmeadow Farm
Inspired by my Dad's somewhat tamer spaghetti sauce, this is my spiced up twist on an old classic. It is easy to make, SMELLS great and makes enough for dinner plus 2 frozen dinners for two (for those...
Author: Love to Eat
Love Risotto? Me too! Hate what it does to your waistline? Try this recipe. Cauliflower is a great substitute for rice, and a very low carb option.
Author: Christine B.
Make and share this Asian Chicken Linguine recipe from Food.com.
Author: ratherbeswimmin
This recipe has been in my family for years and it is a favorite, and its much easier than it looks.
Author: Gloria 15x
This recipe is from the January 2009 issue of Vegetarian Times courtesy of Mari Kermit-Canfield. Top each burrito with a little bit of mango salsa, if you have some on hand.
Author: Yogachef
This tasty pasta dish never fails to make a big impression, even though the recipe is quick and simple. Large Italian-style pasta shells are stuffed with a flavorful blend of ricotta cheese, spinach, sausage...
Author: Feast Your Eyes
This Thai-inspired dish packs it all - a little heat, a little sweet, a zesty zing and amazing aroma!
Author: JackieOhNo
This is tasty enough that even my husband likes it...and if you knew him, you would know how remarkable of a statement that is! You can modify this quite a bit by adding onions, or additional toppings...
Author: DogAndCatDoc
Chickpeas are so good done in this simple pilaf. This is 'wetter' than a regular pilaf as this type of cooking in Greece closely resembles a risotto.
Author: evelynathens
This is so easy to make, yet absolutely delicious. I've made it a number of times for my family without raising a sweat, and they all love it. I'm sure you're all going to love it too.
Author: Cookingupastorm
This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge-just heat in oven or microwave later.
Author: taylorparton
With football season just around the corner - are you ready for some football recipes? This is one of the best sandwiches I've ever eaten and it's perfect for game day. Place the roast in the crockpot...
Author: Denise
This recipe came from my father and he always prepares it for my birthday. It can take alot of counter space, however if you don't have it to spare-try doing one burger at a time. Make sure you brown the...
Author: Allybee Z
Make and share this Sherry Crabmeat Fondue recipe from Food.com.
Author: Dancer
This uses prepared sweet and sour sauce for those nights when you don't feel like cooking. From Family Circle magazine.
Author: Oolala
Threw this together with what I had. Family fought for left overs the next day. Great comfort food.
Author: john_marybailey
This is from Cooking Light. Usually when I make shrimp and grits, one or the other is very dry, but this turned out just perfect.
Author: MamaOf3Monkeys
Make and share this One Pan Stove Top Lasagna recipe from Food.com.
Author: Serena 2
I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty.
Author: kimemeki
This has a bit of Greek influence. I've really started to get into the combination of lamb and goat cheese lately. I think it compliments each other very well. This is rich and tangy lasagna goodness.
Author: graniteangel
One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the spiral shaped works best. I have also made this with just...
Author: EmilyStrikesAgain
Add some garlic toast and you have a quick, lushious, hearty full meal. A wonderful "comfort" food soup by Canadian living mag.
Author: Derf2440
This ratatouille can also be served as a side dish for roast poultry or as a filling in a sandwich with sliced pork, beef or chicken.
Author: papergoddess
I buy ready to use mesclun, a nice mix of young greens. A nice summer salad for lunch or a light supper. from Heart Healthy Cooking by Becel
Author: Derf2440
This is an adaptation of ClareVH's "Recipe #84268". I feel it gives the polenta that extra Italian flair. Hearty all on it's own as a vegetarian dish (with the vegetable broth, of course) but also great...
Author: DreamoBway
Clock full of winter veggies and cheese -- a healthier version to a family favorite! This can also be made a day ahead -- just put in the fridge and add 10-15 minutes to baking time when ready to cook!...
Author: ellie_
I saw this recipe on Rachael Ray's television show this week and I wanted to post it here for safe-keeping and to try later.
Author: CookingONTheSide
I know this sounds like an odd combination, but I've had this recipe for years and it's become a standard at our house. Everyone enjoys it. I got the original recipe from a magazine years ago, perhaps...
Author: windhorse23