I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not into hot and spicy andouille sausage, any smoked sausage...
Author: EdsGirlAngie
This is one of those quick tasty recipes which we enjoyed at a friends recently. It is very important that you do not overcook the chicken. I have also tried with with halibut and it tasted wonderful.
Author: waynejohn1234
It doesn't get any easier than this! use your own choice of pasta - penne, elbow, fusili, broad.... you get the picture. My preference is Brown Rice Penne!
Author: ukichix
This recipe is based on a spicy stir-fry served hroughout the Himalayas and the country of Bhutan. Use any type of hot chile pepper - jalapeno, Thai chiles etc. I have modified the traditional recipe to...
Author: the Guppy Gourmet
Make and share this Corned Beef and Cabbage Soup recipe from Food.com.
Author: KarlaOregon
I found this great recipe in WebMD magazine. I fixed it tonight.........we like it very much!! I did use Asiago cheese rather than the Parmesan cheese called for. This is very low in calories.
Author: Colorado Lauralee
I got this recipe from my husbands Mens Health Magazine. I made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. By making...
Author: DbKnadler
This is a wonderful pasta dish that can be modified for vegitarians. I don't give exact amounts on some of the ingridients and the spices so you can suit them to your own taste. The more fresh veggies...
Author: shonni11
Tasty for on-the-go families. You can change the ingredients around with ease to make it your own. My kids are picky, but this is a "most requested" in our house.
Author: WarriorMum
My husband's dream meal...cheese topped grilled steak with a side of potatoes, onions and mushrooms. To make this meal an event with a great presentation, while going through the whole process of the recipe,...
Author: gailanng
Make and share this Amazingly Good Prawn Pulao recipe from Food.com.
Author: Charishma_Ramchanda
This is a super guilt free recipe without taking away the creamy delicious taste that macaroni is so famous for. Do you got some cooked pasta sitting in a Tupperware in your fridge, like I do? Turn it...
Author: Hope Rock
An elegant lasagna from chef Gary Danko that uses thin potato slices in place of the traditional lasagna noodles.
Author: evelynathens
C'mon...learn a new cuisine. From: Cooking Light Global Kitchen by New York Times best-selling author David Joachim.
Author: gailanng
You 'll have no problem impressing a crowd with this elegant buffet dish! Lightly browned chicken with a sauce of sundried tomatoes, mushrooms, capers, green peppercorns & fresh herbs bedded on baby spinach...
Author: Rita1652
This is a throw together, pop in oven & 45 minutes later it's dinner time. I had some left over apple sauce, potatoes and a chop so I created this recipe - it was very tasty so I thought I would share...
Author: Bergy
This is my Mom's recipe. Haven't had it in years but it was a rainy night and I had leftover ham. Forgot how wonderful things taste from your childhood! Very easy main dish meal.
Author: Jaymee
Make and share this Welsh Chicken, Leek and Broccoli Casserole recipe from Food.com.
Author: Elmotoo
A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland,...
Author: cyndig
Have been looking for different recipes using orzo, as it is like rice, and maybe my Cubans won't say no! So will be posting quite a few - they may not be well accepted by the residents but they are still...
Author: Manami
Orzo is so cool- pasta shaped like rice. I got this recipe in the newspaper just yesterday! Can't wait to give it a try!
Author: BeccaB3c
Bump up the veg content by adding peas or sweetcorn to the sauce. Or to make it veggie; instead of ham stir through wilted spinach and crumbled blue cheese. Can be frozen.
Author: English_Rose
I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty...
Author: Dugyb
Make and share this Jalapeno Cheese Souffle recipe from Food.com.
Author: CINDYNURSEME
I found this recipe (curled up in a drawer lol) Always meant to try it, am now posting for the 2005 Zaar World Tour/Greece!! Times are estimated.
Author: katie in the UP
An all in one dish, dinner. Very comforting and the chicken is so moist it falls off the bone. All that is needed a nice green vegetable for an easy and delicious meal.
Author: Tracy 8
OH HEAVEN IN A BOWL! If there was ever a definition of comfort food, this would be one of them. Mom and Pop were poor when they got married and it just seemed only sensible to stretch leftovers tighter...
Author: Redneck Epicurean
Make and share this Whole Wheat Penne & Sausage recipe from Food.com.
Author: WyoGemini
One of my all time favorites. You can do this in a chicken fry pan on top of the stove but the original recipe was in the oven. You can add mushrooms too.
Author: RAZDAZ
Quick and easy comfort food. Complete meal on it's own, but garlic bread and a tossed salad make great additions.
Author: littleturtle
A tasty pasta dish with a lightened up cream sauce and filling ingredients. I originally got this recipe from Recipe4Living and it was considered a budget dish. I've changed it up a few times to make it...
Author: zello81
This recipe uses baked pressed tofu, a chewey, seasoned produce that makes a great stand in for chicken. You can find it at most natural food stores sold in a cellophane package.
Author: TishT
This is my neighbor's very simple, but good take off on a Pampered Chef recipe, using their large round stone. I have made this quite a few times since she shared her version with me. I have guessed at...
Author: Bobtail
I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for...
Author: Corilayn
Make and share this Michael Symon's Pierogi Lasagna recipe from Food.com.
Author: Member 610488
Make and share this Uncle Ben's Fiesta Chicken recipe from Food.com.
Author: ElizabethKnicely
There is just something very comforting about chicken & dumplings. Savory chicken and dumplings smothered in a creamy sauce with your favorite vegetables, all made in one pot!
Author: mrspayne
An idea from some local restaurants and added a few ingredients to this delicious burger. The steak sauce and steak seasoning really makes this combination special.
Author: jewer3303
Make and share this Teriyaki Meatball Stir-Fry recipe from Food.com.
Author: laurenlmoyer
Make and share this Rachael Ray's Creamy Pasta With Spinach and Fried Capers recipe from Food.com.
Author: Mom2Rose
Cook's Country. Basic curry powder turns bitter after six hours in a slow cooker, so stick with Madras curry powder. By tradition, this dish can be garnished with any or all of the following: sliced toasted...
Author: Brookelynne26
The original recipe calls for tofu, but I prefer chicken. Beef or pork would also work nicely here. If you don't have peanut oil, vegetable or canola can also be used. If you don't have rice noodles you...
Author: threeovens
Make and share this Andreas Viestad's Pork Rib Roast With Cloves recipe from Food.com.
Author: Mimi Bobeck
Make and share this Spaghetti-and-Spinach Casserole recipe from Food.com.
Author: ratherbeswimmin
I wanted a simplified version of this yummy soup and realized the easiest thing would be to cut out cooking the chicken plus the flavor from the rotisserie really adds to the soup. Leftover chicken or...
Author: startnover
Make and share this Portuguese Sausage Rice recipe from Food.com.
Author: Mark R.
One quick stop at the grocery store on my way home from work and I can have this on the table 20 minutes after I arrive home! Recipe is from Midwest Living magazine.
Author: Hey Jude
Any firm, white fish can be substituted for the cod. I think this originally was printed in Shape magazine. The recipe says it serves four, but this really makes a lot of soup!
Author: Vino Girl