I think this recipe was originally from Southern Living. I adjusted it to suit our taste and this year was able to adapt it for the crock pot. Hope you enjoy!
Author: PaulaG
Make and share this Easy Lasagna With Sour Cream recipe from Food.com.
Author: JohnsCutie
This is delicious and simple. I had some extra sausage one day and needed a recipe. I found this and my three year old will even eat it! I don't add the zucchini and add extra tomatoes and tons of extra...
Author: RachelB-KY
Simple to prepare, this orzo pasta dish features fresh, fragrant basil, juicy grape tomatoes, garlic and tender shrimp: made with simple, fresh ingredients-precisely what Italian cuisine is all about!
Author: DeLallo Foods
Make and share this stir fried noodles with curried lamb recipe from Food.com.
Author: chia2160
Jumbot is a scrambled egg breakfast one pot meal (as soon as you're done pre-cooking the sausage and boiling the potatoes) that consists of peppers, cheese, tomatoes, potatoes, onions, and eggs. Perfect...
Author: Kana K.
This recipe is from Emeril Lagasse. In Rhode Island and in Fall River you can find Chow Mein sandwiches. I know--sounds strange. I prefer just the chow mein. Fall River is Emeril's home growing up and...
Author: quotFoodThe Way To
A sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta. Calories: 96.67 Calories from Fat:...
Author: nrpelham
I've been experimenting with Chinese food lately and have been wanting to make fried rice. Considering this was my first time making it, it turned out pretty good!
Author: Joanne
Make and share this Farro and Sausage Parmigiano recipe from Food.com.
Author: gailanng
Make and share this Pork Roast With White Beans and Cranberries recipe from Food.com.
Author: kitchenslave03
This is the best vegetarian or vegan stroganoff I've tried yet. It came from Farm Sanctuary's Guide to Vegan Living and I've only slightly changed it. One way I improved it for our taste is by using Mckay's...
Author: Enjolinfam
Make and share this Crustless Vegetable Pie (Stove Top) recipe from Food.com.
Author: najwa
Make and share this Spicy Unstuffed Cabbage Rolls recipe from Food.com.
Author: BrwnEyedNurs
This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids...
Author: Mommy Diva
My friend Joyce & I skipped beauty school one day and exchanged recipes instead! I love this quiche recipe she gave me. It doesn't require any fresh seafood.
Author: Petunia
This is my Dad's specialty when it comes to cooking, (meaning he is only good at a few things). He got this recipe out of our local newspaper many, many years ago and over the years his had tweaked around...
Author: Babybuttons
This place has the best chili verde ever! If you ever get a chance to go there compare this recipe with theirs and see if you think it is at least very close. So yummy. It is from La Frontera in Salt Lake...
Author: Renee N.
I love tuna casserole! This recipe is quite a different version of the traditional tuna noodle casserole. I hope you enjoy it as much as I have since I was a kid. This is real comfort food.
Author: Sunniland
Make and share this Macaroni With Bechamel Sauce and Ground Meat recipe from Food.com.
Author: nelly-habib
The best all occasion dish! Great for parties, groups, kids, and potlucks. All the thanks goes to Grandma on this one.
Author: Daphney
I am a single mom who is constantly trying to find things that my son will like and I can afford. I was wondering around my kitchen this evening and pulled out random things and whipped this up. It's pretty...
Author: bcfossett
My boyfriend LOVES pineapple so I set out to create a main dish that incorporated his favorite food. I serve this over rice seasoned with butter and a soy sauce (1 T butter and 2 t of light soy sauce per...
Author: Hippie2MARS
Rich, creamy, warm and comforting. This blockbuster has lots of cheese, enough to swirl throughout the creamy sauce, which in turn oozes through every tube of pasta. Topped with crisp breadcrumbs, the...
Author: MarieRynr
Make and share this Ravioli With Garbanzos and Spinach recipe from Food.com.
Author: Donna Matthews
This is a refreshing summer meal that does not take a long time to prepare. Chicken can be used instead of pork
Author: Kate in Ontario
Make and share this Ground Beef Enchiladas With Flour Tortillas recipe from Food.com.
Author: dawn peddicord
A popular Polish dish similar to dumplings or ravioli. Pronounced pyeh-RAW-ghee (this is the plural form, not pierogies, just one is called pierog, but they're so good you'll almost never eat just one.)...
Author: littleturtle
Make and share this Rose Cream Sauce for Seafood recipe from Food.com.
Author: heatherloves2cook
Make and share this Goat Cheese Pasta With Roasted Asparagus recipe from Food.com.
Author: Cheri 911
Yum. Easy to make. It was too hot(spicy) for my daughter so next time I make it, I'll use plain Velvetta and DH can spice up his portion with Tabasco. This is a recipe from my church's recipe book, submitted...
Author: ckambic
We love these at our favourite restaurant. It is served with lettuce, pickled vegetables, mint, thai basil, mustard greens, soaked vermicilli noodles and you then make up your own fresh rolls with all...
Author: Wendys Kitchen
This dish is a great way to use up that leftover ham. Use Texas style bbq beans for the "pork and beans."
Author: GREG IN SAN DIEGO
Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic, potluck or dinner tonight. Try it with a salad and toasted garlic bread.
Author: Kaccy G.
Make and share this Broccoli and Ham Gratin recipe from Food.com.
Author: evelynathens
I got this in the coupon inserts from a Sunday edition of the Houston Chronicle. I didn't see anything exactly like it, so I decided to post it. This makes a great breakfast or dinner. It's easy to prepare...
Author: Troop Angel
Make and share this German Cabbage Rolls recipe from Food.com.
Author: MuddyBoy
Another fabulous "Mushroom Monday" recipe. This one comes together quickly in under 30 minutes. There are so many ways to customize this recipes, that if you don't have/like an ingredient, just substitute...
Author: BrittanyS
Make and share this New Mexico Style Pork Chops recipe from Food.com.
Author: MarBear
Make and share this Kitchen Sink Casserole recipe from Food.com.
Author: Olha7397
Make and share this Baked Apricot Wild Rice Chicken recipe from Food.com.
Author: dicentra
Make and share this Arugula Salad with Grilled Chicken and Fennel recipe from Food.com.
Author: Tootalltygerlily
I was looking for a way to use my expensive Balsamic Vinegar and Goat cheese. Here it is! You can substitute any greens in this salad, it really seems to be the vinegar that makes the salad. I tried putting...
Author: Aspenwall
Zucchini and Tomato lasagna perfect for the raw or vegan dieter. Recipe a variation of Matthew Kenney of Pure Food and Wine's Zucchini and Green Zebra-Tomatoes Recipe.
Author: Pam 5
5-Ingredient Fix Contest Entry. A New Orleans classic with a twist. When the rice is substituted with potatoes it makes a delicious side dish or even a main meal!
Author: razmataz522
I use Recipe #300887 to make this pie when the king comes for dinner. It's always a hit with his nibs so I hope you will try it too. If you can' find four and twenty blackbirds at your supermarket just...
Author: Secret Agent
Super simple dish I came up with to use some hamburger. Mix and match veggies as your family desires. This is one of those dishes that even the kids will eat! It has a light Asian flair to it with out...
Author: Cuistot
Love the potatoey goodness of a Spanish tortilla, but spooked by the full CUP of olive oil in most recipes? By using cooked potatoes, you can use just a quarter of the fat of the traditional recipe while...
Author: elastigirl
I grew up on this recipe...my mother got it from my grandmother and it's still made by each of them at least once a week! Also called 'Poor man's supper', it's easy and inexpensive. Now my family loves...
Author: anh3s