I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime...
Author: Chuckwagon
I don't remember where I got this recipe but it is very tasty. This recipe makes two 2-quart casseroles, 10 to 12 servings each.
Author: HisPixie
A semi-healthful dish uses veggies and chicken breast, providing a creamy and filling dish without too much fat. A bowl of this can easily serve as a meal for even a hearty eater if accompanied by a veggie...
Author: 887516
This is a great rice and beans recipe we got from our good friend Robert West in Panama. However, this is more a Jamaican style than Panamanian style rice and beans. He told us that a Jamaican woman taught...
Author: mjerusha
An absolutely delicious and elegant dish that may be deemed gourmet with minimal effort. If substituting boneless chicken breast, it's best to pound to a thin and even thickness. Also, if using very thin...
Author: gailanng
Make and share this Pasta With Salmon and Mascarpone recipe from Food.com.
Author: katia
From "Best-Ever Pasta" Cookbook. This one-dish meal is delicious, combining oven-roasted tomatoes, broccoli, onions, garlic, chicken and lemon. With flavors like that, who can resist?
Author: Tee Lee
This is a delicious one pot recipe for Couscous that I got from the Food and Drink Magazine, recipe by Lucy Waverman. It's a wonderful blend of flavours that my family really enjoys, I hope you do too!...
Author: Leslie
This is comfort food- rich, delicious and satisfying! We just love it! Try this, you'll love it. Your family won't be able to stop eating it.
Author: Realtor by day
Make and share this Super Simple Chuck Steak recipe from Food.com.
Author: CJAY8248
A very easy and creamy enchilada recipe that is sure to please. These are great all by themselves, but I serve them garnished and on top of salad to make them more filling and to keep me from eating more...
Author: 2SpiceItUp
I just made this up 20 minutes ago, and I think it's pretty yum. I love chorizo and never know what to do with it, so here's an idea. I didn't use veggies or cheese in mine, but I think they would be nice....
Author: paulamonster
The original came from our local news program with the suggestion to serve it during the Super Bowl, so I did! We had to adjust some of the ingredients to make it a main dish meal.
Author: Debber
Make and share this Cubed Steak Casserole recipe from Food.com.
Author: billiehaney
Make and share this Onion Soup Swedish Meatballs recipe from Food.com.
Author: DoryJean54
Make and share this Emeril's Sautéed Halibut With Zucchini 'pasta' recipe from Food.com.
Author: StrikingEyes00
I made my Caponata recipe (Recipe #184613) for appetizers and had 2 cups left and had to decide what to do with it. Well after doing some searching on the web, I was struck with inspiration---Tortellini...
Author: PaulaG
My mother made this for us when we were growing up. My family has had it for Thanksgiving dinner with Sweet & Sour pork, too. LOL
Author: Ann Arber
Make and share this Simple Turkey Meatloaf recipe from Food.com.
Author: CharlieBrown58
I am making this for our family holiday celebration pot luck this year. I cut the sausages into 1" bite size pieces and the peppers and onions into 2"x 1/2" slices to make it easy to eat with a fork! you...
Author: Darrinw2001
Super light and deliciously satisfying, this creation totally hit the spot on a night I was craving pasta! The best part is? It's so light, feel free to go back for seconds, maybe even thirds! And Never...
Author: esactress
Delicious, nutritious, and economical. Try this on fall harvest feast tables or as a one dish dinner.
Author: dandelionleaf
This recipe is so good and easy to make and figure friendly. I love to make this on a cold day. My family all loves it.
Author: cherij22
This is one we'll be using for an upcoming week of menu planning. I always make meat sauce in large batches and freeze it, so I'll be using what I have on hand, so if you don't like the sound of this one,...
Author: bunkie68
I was a college student when I came up with this recipe. (it really was all that I had in the cupboards) Please enjoy My Family loves it.
Author: lovecole2
This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!
Author: lauralie41
My son-in-law made this one night and I had to have the recipe. Now every time I make it people request the recipe. You won't believe the flavors!
Author: Blender
So everybody in Germany likes Sauerkraut? Yes, you are right! ;-) Give it a try and you will know why. *g*
Author: Clara12
This recipe for Im"meat"iate Spaghetti Sauce (Marinara)is posted from the Magic Bullet manual for a photo demo in the Kitchen & Gadgets Forum here on Food.com. I have abbreviated the instructions slightly...
Author: Tinkerbell
As a child in the 60's and 70's, my Mom would treat us to a hot dog at the local department store back in the day when they had a Luncheteria. She watched the simple way they made them so we could enjoy...
Author: DiLo4602
My husband's Oriental Dr. recommended this to him for a protein boost in his diet. I made it today and the house smelled so good. The spices are very aromatic and are a must in this delicious recipe. I...
Author: Chef Joey Z.
Make and share this Hearty Tuna Casserole recipe from Food.com.
Author: Chef mariajane
Make and share this Smoked Salmon Scramble recipe from Food.com.
Author: Miss Annie
Bean curd is a delicious, healthy alternative to meat. Mixed with crisp stir fried vegetables, it makes an ideal light meal or appetizer.
Author: mommyoffour
I like different types of risotto's, and this one with crab, how can that be bad? "O, The Oprah Magazine, 08/04."
Author: Manami
Make and share this Scallops With Soba Noodles and Dashi Broth recipe from Food.com.
Author: kumiko_aki
Quick & easy - the secret is to slice the veges as finely as you can. Chilli is obviously to taste!
Author: LilKiwiChicken
A light and easy to make summer fish recipe. You can use any white and firm fish fillets (e.g. cat fish, swordfish). This dish is made by a wonderful cold and fruity raspberry vinaigrette. Your guests...
Author: Thorsten
When there is no time to cook for my family, I whip up something so easy that my youngest in college can make for his roommates. It's quick and simple. You may grill your own chicken breast and use fresh...
Author: Lizzi
Veggie-pie! This recipe can be adapted to the available vegetables. You can try with different kinds of cheese. Please make your experiment!
Author: Artandkitchen
I found a recipe that had similar ingredients one time on line, but changed it, and adapted it to my taste buds, and it has become a favorite of mine. This is one of those recipes that I can eat over and...
Author: ksc3245
I made this recipe for the first time tonight and it was delectable! My husband liked it so much that he requested it as a weekly dish, and I wholeheartedly agree! It's a wonderful recipe that allows for...
Author: Helping Hands
You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can use more than 2 chicken breasts, this is just the...
Author: Mrs.R
This is a variation on a recipe I found in Quick Cooking magazine, March/April 1998 issue. I've subsituted spaghetti sauce for the original italian seasoned diced tomatoes and sometimes use italian sausage...
Author: growlieswife
This is a recipe that I originally found in "Taste of Home" magazine in 2000. I have changed it a little to fit my families tastes. I have also entered my version in the NC Turkey Cooking Contest this...
Author: Missy Merrill
Found in 'Tiger Bait' Recipes, and Best of the Best from Louisiana. Firs', cher, you take one-two pound dem red bean an' put dem in a big pot, dere. Den you wash dem bean real good an' watch out fo' dem...
Author: Salt Lake Meal Swap
A layered Mexican lasagna using corn tortillas in place of lasagna noodles. (Hmmmm - does that still make it a lasagna?) Looks intimidating but is very easy and worth the process!
Author: Julie 927