Make and share this Sauteed Pork Chops With Pears and Blue Cheese recipe from Food.com.
Author: gailanng
My mom was going to make Tuna Noodle Casserole but found that she didn't have any canned tuna, so she made it using canned chicken instead. I liked it so much that when I made it I embellished a little...
Author: i_luv_chocolate
I love one-dish meals and this fantastic soup fits the bill. Adjust the heat to your taste and substitute other noodles like rice noodles if you like. For those who don't like cilantro use basil in a smaller...
Author: Cookin-jo
Here is another one that doens't last long at our house. Everyone loves it. A nice green salad or green beans go well with this. For my make ahead weekends, I prep the chicken and ham and combine with...
Author: PamMal
With lasagne, good preparation is the key. So I've included very detailed and simple-to-follow instructions. A good sized, deep pan is needed for this recipe, or you can make 2 pans. Serve with a baguette...
Author: 2Bleu
Make and share this Chicken Oriental Stir Fry recipe from Food.com.
Author: Derf2440
This is a very easy and delicious recipe. I never have leftovers when I make it! Works with both fresh and frozen halibut.
Author: mrsteacher22
This is a my own combination of recipe #35752 and #10107. Nice cinnamon taste and a definite change from your usual ground beed and pasta dish.
Author: mycuteboys
Make and share this Turkey and Dressing Casserole recipe from Food.com.
Author: Iowahorse
This recipe was given to me and I have yet to try it. It sounds strange but is supposed to be great. Anyone out there brave enough to try it and let everyone know how it is???? :P
Author: Karen..
found in simple & delicious magazine and sounded good submitted by angie dierikx...liked that it was more like pizza than like lasagna noodles. note that the spaghetti sauce mix is a standard envelope...
Author: jellyko
The BEST spaghetti & meatballs recipe we've ever had. I got this from an Italian friend and it's extremely easy. You'll never want to make it any other way after trying this.
Author: KadesMom
Simple, easy to prepare meal. To keep them warm while the others cook, preheat the oven to 300 degrees and place on a baking sheet until the rest are done.
Author: Munchkin Mama
This simple comfort food dish is great on a cold night. If you don't want to bake this, just read the note at the bottom of the instructions. Also, if you are not baking it, take 20 minutes off of the...
Author: Nif_H
This is my take on a tried and true recipe with some changes. It's delicious and would go great with some home made pasta. I doubled the recipe because we love this sort of dish.
Author: Chef Joey Z.
A quick and easy one dish family pleaser that is like corn tortilla tacos, in a pan. Great with taco like toppings as a garnish.
Author: Verina Schiller
A recipe I received from a friend's mother, but customized more to my liking. Similar to lasagna, but not quite. Simple to make, with a minimum of dirty dishes afterwards. Feel free to be creative with...
Author: ChiefGreg
Here's a lightened up version of bolognese that really very good. Use all white ground chicken (or turkey) to keep this as low in fat as possible. This is a Wolfgang Puck recipe which I found in the Chicago...
Author: Hey Jude
This was my favorite Sloppy Joes recipe growing up and its still my favorite :) Don't be thrown by the Chicken Gumbo Soup (cause it WORKS!) I'm not sure where the recipe originated - maybe the Campbell...
Author: Satisfied Kris
This recipe is taken from Delia Smith's Complete Cookery Course. Kedgeree was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards...
Author: Jostlori
We haven't tried this yet, but I wanted to post it for ZWT8. Filled with bell peppers, pinto beans, mushrooms, and onions, these colorful enchiladas can be mostly made ahead - perfect for entertaining....
Author: Paris D
A great dish on those cold nights of winter, when you want something hot out of the oven. This old fashioned recipe is one my gram made often, and it is WONDERFUL! Try it, and see for yourself!
Author: Lindas Busy Kitchen
Make and share this Italian Chicken and Rice recipe from Food.com.
Author: Brianne K
My mother-in-law gave me this recipe 10 years ago, after I married her son. She told me it was one of his favorites while growing up. Now I know why!
Author: Chef Dine
I Have never been a fan of meatloaf, until I found this recipe. The flavor is so good, and it is moist w/o any canned soup to do it, just the veggies!
Author: startnover
Make and share this Egg and Green Peas Scramble recipe from Food.com.
Author: Mini Ravindran
This is a one dish meal that was my favorite when I was kid. I ate it with cold cottage cheese on the side. I think the casserole was served too hot for me and the cottage cheese cooled it down and added...
Author: MommaWeb5ter
Make and share this Low Fat Chicken Divan recipe from Food.com.
Author: Kristiina
I have been making this dish for Christmas Eve for about 17 years. I did skip a year and got yelled at by the elders who "waited all year" to eat it. It is rich and spicy and very much my tastes. I hope...
Author: K-Jon Chef
European style soft pasta type blobs with swiss cheese melted into it. Doesn't sound to good but it is definitely comfort food. You need a spatzle grater through which you "grate" the raw dough into the...
Author: Matriarch
Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled "hot" or any flavorful sausage. Also serve this...
Author: EmilyStrikesAgain
DELICIOUS!! My family loves spaghetti. I have perfected my own recipe by preparing it over a hundred times to get the "just right" taste. We like a lot of sauce, therefore, I only cook 8 ounces of noodles....
Author: Seasoned Cook
This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. Note: Edited on 1/1/08 to reduce milk in ingredient list from 1 3/4 to...
Author: PanNan
Make and share this Microwave Swiss Fondue recipe from Food.com.
Author: littleturtle
Po' boys are supposed to be easy. I tried this at home and it comes pretty close to what I tasted on Decatur Street in the "Big Easy"
Author: Chef Carl in New Je
I have found that with age the desire to do everything from scratch because it's "better" has flown away. These days I generally look for things that are going to get me out of the kitchen...well..at least...
Author: Annacia
Recipe is from Southern Living and obtained in a search for recipes for shepherd's pie... this one looked the best to me, so I tried it. It is GREAT and a regular request by the kids, especially my SIL....
Author: Impera_Magna
This recipe uses convenient frozen pinto beans, not dried. This crock pot chili can be thrown together in just a few minutes usually with items you already have on hand. The spice level can be adjusted...
Author: Brooke the Cook in
Make and share this Cheesy Vegetable Lasagna recipe from Food.com.
Author: Paris D
This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!
Author: CulinaryExplorer
I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious!
Author: Shana C
This is the recipe I have been searching for all over my kitchen! These are the best baked beans I have ever had and I lost the recipe for awhile :) These are pretty easy and start with canned baked beans...although...
Author: Karen..
A really basic and savory recipe that makes good use of fresh summer zucchini. Lamb naturally tastes great with garlic and onion, while the zucchini and cayenne pepper add a fresh kick. The spicy yogurt...
Author: Chef Acosta
As prepared at a wonderful Italian restaurant on West 18th Street in NYC called "Le Madri." Simple to make, yet so "delicioso."
Author: Alan in SW Florida
A light and truly delicious way to serve Chinese. Make a greatlunch or Sunday night supper! From AZUMAYA.com.
Author: Caroline Cooks
When growing up my Mother was always trying new things and was a good cook in general. Mom is a Chef today and still a wonderful cook. This is one of many good things she made when I was a kid. Who knows...
Author: Chris Mitchell
This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne,...
Author: Jennibear
This is super easy to make and is delicious!! I found it in a Hidden Valley Ranch cook booklet that I picked up at the grocery store. Even picky DH loved it!! I picked up a rotisserie chicken so that I...
Author: Pvt Amys Mom