I love the taste of cabbage rolls, but not the time of rolling each individual roll. Here is my adaptation. Taste just like cabbage rolls w/o all the work!
Author: RandomRamblings
Make and share this Tender and Flavorful Pot Roast recipe from Food.com.
Author: puppitypup
This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:)
Author: mandikaake
A real family pleaser! And as if delicious and satisfying weren't enough, this is fast to the table and a one-pot clean-up afterwards!
Author: GinnyP
My sister gave me this some years ago. It is wonderful for the bbq, camping or just a summer dinner. Can be marinated up to 3 days before cooking. If you have a Food Saver, you can marinate it much faster...
Author: Starfire aka Wendy
This was one of the only ways I would eat eggs, as a youngster. Very simple to make. You can, rather than using canned hash, use Red Flannel Hash (recipe #112793).
Author: Chef Sean 2
While digging through the pantry I threw this together and thus a new favorite dish was born. This can stretch a few ingredients to feed the family. Try and you will agree this is a dish you will feel...
Author: Shawn C
I was on the search for a crock pot method for acorn squash and wasn't happy with what I found. . .so I took a little from each recipe and created my own. The results were outstanding. If you have any...
Author: januarybride
I mentioned to a friend at work that I was looking for something other than a barbeque sauce for pork ribs. The next day she brought me a recipe for "Swedish Spareribs" that her mother had gotten off of...
Author: yooper
Originally this is a Victorian breakfast dish, which traveled from India to the UK. The main ingredients were rice, haddock and eggs. I have added more ingredients to the recipe over the years and now...
Author: PetsRus
Make and share this Chicken Thigh Parmigiana recipe from Food.com.
Author: TishT
This is one of the most delicious dishes I have ever come across. It is special to me because it is my husband's favorite dish from his old country. My mother in law and his aunt, both from Bosnia, taught...
Author: kristin ei
Make and share this Garlic Mushroom Pasta Bake recipe from Food.com.
Author: Cuthieruthie
Make sure to save all liquids from the preparation of the tomatoes so that they can be added to the sauce. Serve with some crusty bread and a side salad.
Author: mydesigirl
Make and share this Italian Sausage With Red Grapes recipe from Food.com.
Author: Phil Franco
Originally from the Frank's Red Hot Sauce website, this recipe has become a quick and easy weeknight favorite!
Author: anonymous
Make and share this Braised Beef in Tomato Sauce recipe from Food.com.
Author: hectorthebat
Cook your pasta while preparing meat sauce, and you can turn this into a 30 minute meal. That simple! :) Enjoy. Pol Martin Cookbook
Author: daisygrl64
A light vinaigrette tossed with pasta, fresh produce and sautéed tofu makes this salad a hit. Good served with a sandwich or crusty bread and some fruit. Prep time is chilling time. Some of this salad...
Author: Barb G.
This is a lightened up version of the macaroni and cheese my mom used to make, and a recipe that I've been making for many years now. It has a mild flavor and is very creamy and delicious. I am posting...
Author: Lola59
Make and share this Salisbury Steak for Two recipe from Food.com.
Author: Olha7397
Make and share this Bea's Shrimp and Green Veggie Stir Fry With Mushrooms recipe from Food.com.
Author: queenbeatrice
A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody.
Author: echo echo
Super Easy and hearty Crockpot Meal. I generally use Turkey Italian Sausage because it is less greasy.
Author: nukesmom
I have had this recipe for a couple of years and got it from another site, but I did several modifications to the original. It makes a LOT! Great OAMC recipe!
Author: SweetsLady
Make and share this New Orleans Jambalaya Pasta recipe from Food.com.
Author: Curt Newport
I was experimenting with some beef cubes that I bought and couldn't make up my mind what to do with - this is what I came up with and both DH and I loved it! I made it with the pasta as stated in the recipe,...
Author: tkclark624
Make and share this Crock Pot Mushrooms & Cream Cheese Chicken recipe from Food.com.
Author: Wildflour
A quick and easy meal courtesy of Quick Cooking. 4 points per serving for Weight Watchers. This recipe is core if served over couscous or noodles.
Author: Budgiegirl
It's barbecue time but you can bake this dish in the oven too. Easy to put together and easy clean up too. Adjust the seasonings to taste. Double or triple the recipe for more servings. It's a great recipe...
Author: foodtvfan
Make and share this Spicy Sichuan Chicken recipe from Food.com.
Author: hectorthebat
This is really fast to make for hungry adults who don't want pizza and are ready to eat in 20 minutes. If serving with rice, start the rice cooking first! It's perfect for before you all go out or right...
Author: Liffey
This recipe is my Mom's and she says she got the original from the side of a Albers Corn Meal box. All I know is that I loved this as a kid and still do and it was always a huge hit with my kids, picky...
Author: hipshot55
Make and share this Slow-Cooker Moroccan-Spiced Chicken With Apricots recipe from Food.com.
Author: Boo Chef in West Te
This was printed in BHG's Prize Tested Recipes, May, 1994. It certainly has been a winner with my family and friends...kudo's to Judy Acheson who created it and won $100 bucks! I am posting it here for...
Author: Caretta
This is my final recipe from the *Best Ever Chicken* cookbook edited by Linda Fraser. Per the intro, "This is a dinner party classic & perfect w/a bottle of red wine." I have a sml kitchen & am 1 of those...
Author: twissis
Serve this and your family will BEG you to make it again and again! A favorite among my friends and family.
Author: Austin Dawn
I was hungry, and this is what I had! Feel free to add extra veggies: celery, carrots, frozen peas, bell peppers...whatever you like!
Author: KPD123
Make and share this Hearty Macaroni and Beef recipe from Food.com.
Author: lazyme
I found this on Kraft Foods -- sometimes I add some shrimp if I am feeling like a splurge, or I sub tuna or turkey for the chicken breast if I want lower fat and higher protein.
Author: SarahBeth
This is a wonderfully aromatic soup perfect for the seafood lover. Add a salad and some drippy garlic bread and you have a great summer supper.
Author: Lee in Texas
I developed this recipe for a customer's luncheon at home, who needed something vegetarian for the guests. It is easy to assemble, as no-boil lasagna is used, but will resemble lasagna made with fresh...
Author: CookinCowgirl
Make and share this Country Oven Omelet recipe from Food.com.
Author: ratherbeswimmin
Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences
Author: jenn.honan
I found this on the web as I searched for recipes to fit Dr Brewer's pregnancy diet. It's packed with protein and calcium, plus vitamin-rich spinach. Great for non-pregnant people, too!
Author: Queen of Harts
The unique taste and texture of radish kimchi pairs surprisingly well with scrambled eggs. I've made this dish for many skeptics, and they've all loved it. The "4-6 pieces of radish" refers to the root,...
Author: Lumberjackie
This is a recipe my mother has made for years that she had gotten from a friend. If I knew where she had gotten it I would certainly give them credit! I wasn't sure about how many servings, but it makes...
Author: RecipeLove
A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's...
Author: Rita1652