For me, this is the ultimate in comfort food. Rich and creamy, cheesy, and seafood all in one dish...how do you lose? I've been known to add a LOT more cheese if I'm in the mood, or toss in some Cajun...
Author: Felix4067
Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love...
Author: Mamas Kitchen Hope
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescence....
Author: Rita1652
This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad greens,...
Author: LMillerRN
I was brought up on this. We always had it for special days. At home this was made more than roast beef.
Author: NoraMarie
From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.
Author: True Texas
My neighbor brought this soup over to us when some of the family was sick with a cold. After tasting it, I immediately called to thank her again for bringing us something so delicious and asked for the...
Author: Kat The Cookie Baker
Make and share this Garlic Lime Grilled Chicken With Mango Salsa recipe from Food.com.
Author: startnover
This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.
Author: Cook Lace
A rich-tasting traditional lasagna, except for the pasta! Use 3 low-carb tortillas in place of the noodles - just don't forget to add the tortillas' carb count to this total.
Author: Lise in Indiana
My mom's version of this dish and by far my favorite! The pinch of curry powder and the lemon juice really add something special to this dish!
Author: Jennisan
This delicious sweet and tangy pasta salad is just bursting with color. It's made with very little mayo, which makes it good for outdoor gatherings. Feel free to substitute 1 cup of any vegetable that...
Author: Kozmic Blues
This recipe was actually made up by a quadriplegic guy that I used to care for when I was a private duty nurse. He would sit in his wheelchair in the kitchen and dictate every thing I was to do (even though...
Author: Miracle Miriam
I found this on the Kraft website and adjusted it a bit for our preferences. It's a tasty, super-easy dish! I use kitchen scissors to cut the tomatoes up into smaller pieces.
Author: ZMiaJ
Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.
Author: angelfan
We all know that the best topping for cauliflower is cheese, now you can have both your comfort food and your veggie all in one bowl. Inspired by Jamie Oliver's cauliflower mac & cheese, this one is a...
Author: colleenfitzgerald_1
This is an easy, healthy version of a traditional English dish from the Colitis Cookbook. It's total comfort food! I like to add about a cup of frozen peas with the parsley.
Author: Kree6528
I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must...
Author: yooper
A 30 minute meal from Rachael Ray. A Mac N Cheese for grown-ups. YUM. One of the reviewers on her website said that next time they may add a can of drained diced tomatoes to the top instead of the cherry...
Author: januarybride
In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past...
Author: California Girl in
My roomate in college used to make this all the time. She got the recipe from her mom. My husband requests this all the time. It is so easy and delicious...leftovers are always better the next day...if...
Author: LuckyMe
Something I dashed off tonight for dinner. I'm still working on the details to fine-tune this recipe, especially since I don't exactly remember how I made it tonight. As time goes by, I'll edit the recipe...
Author: The Woodwindist
I had a favorite recipe for Shepherds Pie that I have misplaced. I searched recipe sites like crazy trying to find it, or one similar to it, and this is what i came up with. Mine was not a garlicky topping...
Author: Rhonda J
Garden-fresh flavor of Roma tomatoes with tart marinated artichokes in a wonderful sauce that can be prepared in less time than it takes to prepare a package of fresh cheese ravioli. Adapted from a cooking...
Author: lauralie41
Got this kid friendly recipe from Emeril Lagasse. It is definitely good for a whole meal, salad on the side.
Author: TishT
Make and share this Sausage-And-Pepper Baked Ziti recipe from Food.com.
Author: aggiebarnes
Make and share this Chicken and Stuffing Casserole recipe from Food.com.
Author: Hippie2MARS
This recipe is adapted from one published in Taste of Home magazine. It's delightful in that you can substitute, add or remove the filling ingredients to suit your particular tastes. Enjoy! Prep time doesn't...
Author: WJKing
Whipped this up yesterday and it turned out so good I thought I'd share! A great way to use up that leftover Christmas or Easter ham lurking in the freezer! Easy to make, and sinfully delicious if I do...
Author: Wildflour
From a local cooking show. This goes together very quickly for a quick dinner. Serve with a salad and rolls.
Author: Sherrybeth
Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference.
Author: Manami
This one comes from Giada's cook book and I have not yet personally tried it but it sounds perfect! I'm posting it here for safekeeping.
Author: RedVinoGirl
TASTY and DELICIOUS! Your family will love you for this dish! Flavors that blend for a good gravy. Just add a vegetable and you have your entire dinner! Easy preparation!
Author: Seasoned Cook
This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!
Author: Maryellen Wample
This is a fantastic recipe! I love this, and it's a wonderful mixture of fresh herbs and succulent shrimp. Each ingredient has it's own flavor, but when all put together makes for a wonderful mixture of...
Author: FLUFFSTER
Make and share this Lazy Man's Cabbage Roll Casserole recipe from Food.com.
Author: Bluenoser
This was one of my dad's favorite recipes. Mom would triple and quadruple this because he ate more than his share of the meatballs if they were having company.
Author: Chef likestocook
I have attempted to take the best from the recipes posted and the reviews given along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati...
Author: cullinanpat
Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.
Author: TERRY B.
With a delicious tropical flavor this dish is easy to make and low fat too! This recipe is all over the internet so it is difficult to say where it originated - but this is my version. The original recipe...
Author: Sooz Cooks
1/2'd chicken breasts stuffed with either blue cheese, pepper jack (or a cheese of your choice) and wrapped in bacon! DELICIOUS!
Author: EssaryBunch
Make and share this Easy Stuffed Bell Peppers recipe from Food.com.
Author: heather3404
This is a quick, healthy meal that isn't time consuming to prepare and easy to clean up! To prevent rice from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil. If...
Author: Kerry Ciulla
Make and share this Vegetable Lasagna With a Thick Bechamel Sauce recipe from Food.com.
Author: 2Bleu
I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables.
Author: Noo8820
This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!
Author: TishT
Scalloped potatoes made with a cream of celery soup, cheddar cheese soup, shredded cheddar cheese, ham, milk, and spices.
Author: Cindi M Bauer
Make and share this Easy Coconut Curry Fish recipe from Food.com.
Author: Evie3234