This recipe does not make an omelet like we are used to in the United States. Rather, it is like a tortilla with a rich, flavorful sauce.
Author: threeovens
If you like Tuna and Pizza, you will love this, especially children! It is delicous for lunch or dinner! My mom used to make it for us kids many years ago. My kids and their friends love it! It's quick...
Author: RoseAnn Reid
Make and share this Orecchiette With Broccoli Rabe and Sausage recipe from Food.com.
Author: Phil Franco
A healthy dinner using leftover turkey and broth. Very nice with Kittencal's Coleslaw # 144435. I used the turkey removed from the carcass after cooking it all night in the crockpot with water to make...
Author: carole in orlando
Creamy chicken and veggies nestled in a fluffy cloud of mashed potatoes, topped with melted cheese, true comfort food at it's finest! A simple and easy recipe, this casserole can be assembled in advance...
Author: BecR2400
This recipe first appeared in Vegetarian Times magazine. A hearty, rich and filling combination of beans and hominy in a mole laced broth, it looks like a certain crowd pleaser. Have not tried it yet but...
Author: justcallmetoni
Make and share this Vegetable Pasta Bake recipe from Food.com.
Author: Kree6528
Another family recipe. This was my favorite meal as a kid and I would beg for it as my birthday dinners. Even better as leftovers!
Author: catercow
We found out my husband has very high cholesterol, and we have had to become creative. We took an origianl family recipe, and modified using regular mild italina sausage with turkey sausage, heavy cream...
Author: lele1491
This creamy, flavourful recipe is a great one-dish meal that can be prepared in advance for a quick weeknight meal.
Author: Genevieve 2
Make and share this Spanish Style Salmon Fillets recipe from Food.com.
Author: Laka
My family could not stop talking about how good this soup was! It came from Cuisine at Home: Splendid Soups. It recommended serving with Shoestring French Fries and chopped pickles. After making it, we...
Author: Lawsome
I used to go for dim sum at a wonderful asian restaurant, and would buy about three of these small bamboo steamers packed full of this unbelievable flavorful rice. I went home experimented and figured...
Author: Myacooks
A hearty meal made with brown rice and assorted vegetables with tofu. Very delicious, even without a single bit of added butter or oil! You can add additional vegetables as you see fit, my family is picky...
Author: Zielle
Another fine recipe given to me by my boss-turned-cooking-instructor from work. It's a quick and easy veggie recipe that is a party in your mouth. The key to this one is that the corn is fresh--keep it...
Author: Into the Fire
Make and share this Italian - Style Mac 'n Cheese recipe from Food.com.
Author: Pebbles
Make and share this Slow Cooker Creamy Garlic Chicken recipe from Food.com.
Author: PamalaLauren
Make and share this Southwestern Casserole recipe from Food.com.
Author: Little Suzy Homemak
What's for Dinner?? Try this super-fast pasta dish that features a creamy fresh asparagus sauce. It's a perfect vegetarian dish, or serve it with something from the grill. Toss the pasta with grated Parmesan...
Author: Chef mariajane
My father used to make this when I was growing up, hence the name. What's funny is that he has no recollection of doing it! It's really simple and tasty, perfect for an easy dinner.
Author: Virgaux78
The Macaroni gives this corn beef and cabbage dish a little different twist. Its easy and every one really enjoys this, especially corn beef and cabbage lovers.
Author: jean1
This is a bit of a twist on the traditional Mexican fajita. It is a wonderful way to use leftover smoked beef brisket! Cooking time does not include time for smoking brisket.
Author: Dine Dish
Make and share this Grilled Sea Bass Fillets With Tangy Mango Lime Sauce recipe from Food.com.
Author: casamain
I have no clue why this is called Mock Chop Suey. This is an old casserole of Grandma's that is nothing like Chop Suey! One of my favorites... The original recipe clearly states to not use minute rice,...
Author: nranger7
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Teri Hopkins.
Author: NELady
If you crave a creamy fettuccine, but hate the calories it packs with it. Try this recipe makeover. The family loves it and they don't even know it nutritional value. Save 16 grams of fat per serving by...
Author: Vseward Chef-V
This is from a cookbook my mother-in-law made for us for a shower gift. The recipe is from Laura H.
Author: Tharidra
This is an interesting way of using Quinoa, a wonder grain that is thousands of years old. My wife resisted strongly when I introduced this grain into our household but now loves it. One of the nice things...
Author: Chef 565650 Jim
I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. DBF ate...
Author: ksduffster
This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware that...
Author: Chef Joey Z.
From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.
Author: Aunt Cookie
Make and share this Foil-Packed Chicken & Artichoke Dinner recipe from Food.com.
Author: ElizabethKnicely
Make and share this Cheddar Turkey Casserole OAMC recipe from Food.com.
Author: bmcnichol
According to my fiance, it's "World Famous" so I will trust his judgement. I mean it must be good since he picked me! LOL. Courtesy of Karen Bressler.
Author: Chef Nichol
Make and share this Emeril's Smothered Pork Chops recipe from Food.com.
Author: tammarie
This is a great recipe for vegetarians and meat lovers as well. It's delicious! I found it in the "More-With-Less Cookbook" by Doris Janzen Longacre.
Author: food snob mom
Simple but delicious. Perfect for a quick weeknight dinner. Also a great way to use leftover chicken.
Author: Cluich
This was a OMG nothing in the house dish! I made it up based on what I had, and my bf really liked it. Thats why it's Gypsy, a sort of rustic mish mash.
Author: Sassy Syrah
From the Food Network. . I have modified for my boyfriend's taste, he being from neb and hating heat. lol
Author: Dienia B.
I put this together because I like stir frys and haven't been able to find a recipe like this in any of my cookbooks. It has become a favorite of mine and my fiance. Add some creole seasoning to it if...
Author: hannahhurricane
I haven't tried this yet but just found it in a crock pot cookbook. I am posting for the Zaar World tour to Asia and hope to make it soon.
Author: LAURIE
Make and share this Braised Leg of Lamb With Spring Vegetables recipe from Food.com.
Author: Lene8655
Recipe courtesy Cheryl and Bill Jamison; authors "A Real American Breakfast" on "Food Nation with Bobby Flay"
Author: Andy Wold
Make and share this Imitation Crab Casserole recipe from Food.com.
Author: Toni Boni
Make and share this Chicken, Roasted Red Pepper and Goat Cheese Lasagna recipe from Food.com.
Author: Paris D