Make and share this Easy Ravioli Casserole recipe from Food.com.
Author: LizCl
Recipe courtesy Cheryl and Bill Jamison; authors "A Real American Breakfast" on "Food Nation with Bobby Flay"
Author: Andy Wold
Make and share this Imitation Crab Casserole recipe from Food.com.
Author: Toni Boni
Make and share this Chicken, Roasted Red Pepper and Goat Cheese Lasagna recipe from Food.com.
Author: Paris D
Make and share this Steamed & Sauteed Green Beans and Chicken recipe from Food.com.
Author: Steve_G
These are great to fix the night before going camping and grilling for dinner when you arrive so you can enjoy the whole day hiking or fishing.
Author: Marney
This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes...
Author: Mountain Bike Mom
For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.
Author: LMillerRN
I came up with this the other night because I had ground beef thawed and didn't want hamburgers. So, I thought, "what else do I have that I put with this?" I had 1/2 an onion in the fridge, garlic, potatoes,...
Author: Myrna B.
Make and share this Zucchini Beef Skillet recipe from Food.com.
Author: Chef Lulu13
Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for...
Author: Um Safia
Make and share this Savory One-Pot Chicken and Brown Rice recipe from Food.com.
Author: Jenny Frenny
Make and share this Island Baked Chicken recipe from Food.com.
Author: cococaity
5-Ingredient Fix Contest Entry. This recipe is a great alternative to traditional polish sausage. My kids love it, great way to make veggies more appealing. I mean, who doesn't love sausage! Its's so good...
Author: Potter006
Make and share this Stuffed Franks 'n' Taters recipe from Food.com.
Author: catmaniacs
Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com.
Author: blucoat
Pozole is one of the best known dishes of Mexico. Traditional pozole takes almost all day to cook but this version takes a little less time. The key to great pozole is slow simmering, this will allow the...
Author: babygirl65
A delicious Middle-Eastern influenced Australian recipe, one of several recipes featured as low-fat and budget-smart, in the November 2005 issue of the magazine 'Super Food Ideas'.
Author: bluemoon downunder
This savory bread pudding is the answer to holiday dinner leftovers, making use of extra turkey and bread. I found this on the cookinglight.com web site. Wonder how it would taste with gravy and cranberry...
Author: Manami
This sounds a little boring, but it is really quite good. Kids and picky eater friendly. Who doesn't like ground beef, corn and potatoes. The top forms a great crust, and everyone fights for the edges....
Author: Always in the kitch
I'm a garlic lover! I got this recipe from Melissa D'Arabian from the food network show Best thing I ever ate. Made a few changes. If you love garlic you will love this!
Author: Joanne
This is a wonderful casserole to make on a cold winter day. Some homemade bread and a side salad and you have a full meal!
Author: KimmieOH
Make and share this Greek Chicken and Spinach Rice Casserole recipe from Food.com.
Author: carolinafan
From Cooking Light Slow Cooker. This is a wonderful, flavorful chicken that is great over couscous, bulgur or brown rice.
Author: KelBel
1. Who loves Mexican? I do! 2. Who loves a meal that can be quickly thrown together in one pan? I do!This is a go-to meal for those days when you're starving and need to whip something up in a jiffy. This...
Author: thesinglebite
Make and share this Corn Macaroni Casserole recipe from Food.com.
Author: James Fiddler
Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book
Author: Dreamer in Ontario
Make and share this Budget Macaroni and Cheese recipe from Food.com.
Author: Martina
I'm addicted to Tex Mex, and it's slowly but surely clogging my arteries. I'm told these are called "wet burritos," although I have yet to find a Tex Mex restaurant that calls them that. Anyhow, here's...
Author: JelsMom
This is my mothers recipe with little variation, it's stand-up spoon thick with vegetables and potatoes. Because I cook in quantity, It is made for 120 portions. This is a excellent soup, for a large group....
Author: Keith A. Janssen
I found this recipe online and had to double it because my family loved it so much. It is easy to make and works great as leftovers.
Author: ShellyD64
Sure you could use one of those recipes that use cream-of-whatever' soup as a 'shortcut'...But try this one anyway, it's much nicer...Just follow the directions and don't rush the process...The end result...
Author: CookinwithGas
Sounds pretty good, doesn't it? And easy, too. Plan on trying this one ASAP. From the Arkansas Democrat-Gazette
Author: SmHerndon
I'm a huge mushroom fan, love them prepared all kinds of ways. This recipe uses the expected lasagna noodles and classic cheeses found in lasagna, but instead of a tomato sauce, it has a rich white sauce...
Author: breezermom
Always wanted to try a tofu quiche to have a savory one-dish meal but feel that vegetarians really miss out on quiche? While I am not vegan, I hate eggs and an eggy taste but am trying to include more...
Author: the80srule
The idea for this recipe came from the book Nourishing Traditions by Sally Fallon and Mary Enig. The way I make it these days, however, is not much like the recipe in the book :) This is a really tasty,...
Author: Alyss05
There are three foods that need to be eaten on New Year's Day for good luck in the coming year: greens, black-eyed peas, and stewed tomatoes. This is a delicious, hearty soup that will fill you up and...
Author: Jacquiesa
This is really great and made without mushrooms because DH won't eat them. Makes 4 big servings with 8 weight watchers points each.
Author: thepurpleturtle
Make and share this Turkey Eggplant (Aubergine) Casserole recipe from Food.com.
Author: HawkeyeGK
Salsa Verde Pork Burrito Bowls is the latest dinner recipe selection in the Cozi Family Dinner Club, where we share family dinner recipes and then talk about how they went. Join the Dinner Club to get...
Author: shancarter
This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets.
Author: loof751
A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.
Author: TishT
This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind...
Author: teresas
I played with this I love Lo-Mein and I like cabbage this is my own mix on a meat and vegtable Lo-Mein. You can add carrots and more spice to you taste.
Author: Somervillecooks
This is really delicious! I make this one when I get tired of all the ordinary, every day type meals.
Author: MizzNezz
My mother-in-law gave me this recipe - but I've made some of my own changes to it. So this is my edited version. It is so YUMMY and WAY EASY!
Author: ElizabethKnicely