RUDECHACK'S FRANKS AND NOODLES
A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
Provided by rudechack
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
- Bake in preheated oven for 35 minutes.
Nutrition Facts : Calories 774 calories, Carbohydrate 76.3 g, Cholesterol 116.9 mg, Fat 42.3 g, Fiber 2.9 g, Protein 23.7 g, SaturatedFat 14 g, Sodium 1976.5 mg, Sugar 19 g
LOADED TATER TOTS®
Brought this to a football-watching party, and it was a great crowd-pleaser.
Provided by Tyson
Categories Appetizers and Snacks Meat and Poultry
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
- Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
- Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g
BACON-WRAPPED TATER TOTS®
This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.
Provided by pinklady
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
- Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 7.7 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 7 g, Sodium 761.3 mg, Sugar 0.3 g
STUFFIN' CHEESE FRANKS
Number Of Ingredients 7
Steps:
- 1. Place water, margarine and onion in large saucepan. Bring to boil. Remove from heat. Add KELLOGG'S Stuffing Mix all at one time. Toss lightly until evenly and thoroughly moistened.2. Cut frankfurters lengthwise, almost in half. Place 2 frankfurters side by side on square of aluminum foil. Shape about 1/2 cup stuffing mix to fit into each cut frankfurter. Seal edges of foil tightly and place on baking sheet, sealed edges up.3. Bake at 350°F about 30 minutes. Open foil packets and place 1/2 slice cheese on stuffing mix of each frankfurter. Return open packets to oven. Bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Nutritional Facts Serves
STUFFED FRANKS
This is an "Oak-ie" dish my Mom made often when I was a kid. A heart attack waiting to happen...maybe, but so good that it's my birthday dinner every year with corn on the cob! Goo-ey, cheesy goodness. Enjoy!
Provided by doublebubble
Categories Meat
Time 1h5m
Yield 12 franks, 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes for mashed.
- Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.
- Add onion and cheese to mashed potatoes.
- Slice franks lengthwise almost in half and spread them open.
- Cover each frank with small dollops of mashed potatoes.
- Wrap each stuffed frank in a bacon slice.
- Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.
Nutrition Facts : Calories 396.9, Fat 29, SaturatedFat 11.2, Cholesterol 50.6, Sodium 793.9, Carbohydrate 21.5, Fiber 2.4, Sugar 2.5, Protein 12.6
STUFFED FRANKS 'N' TATERS
Make and share this Stuffed Franks 'n' Taters recipe from Food.com.
Provided by catmaniacs
Categories One Dish Meal
Time 40m
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees. In large bowl, combine potatoes, soup, 1/2 cup cheese, the sour cream, 1/2 can onions and the seasonings.
- 2. Spread potatoe mixture in a 8x12-inch baking dish. Split hot dogs lengthwise almost into halves but not all the way through. Arrange hot dogs, split side up, along center of casserole.
- 3. Bake, covered, at 400 degrees for 30 minutes or until heated through. Fill hot dogs with remaining cheese and onions, bake uncovered 1 to 3 minutes or until onions are golden brown.
Nutrition Facts : Calories 372.4, Fat 23.9, SaturatedFat 10.4, Cholesterol 49.1, Sodium 1018.3, Carbohydrate 31.2, Fiber 2.3, Sugar 3.5, Protein 9.4
CHEDDAR STUFFED FRANKS IN BUNS
Make and share this Cheddar Stuffed Franks in Buns recipe from Food.com.
Provided by Jellyqueen
Categories < 15 Mins
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slit the frankfurters almost through lengthwise.
- Mix the pickle relish and prepared mustard together.
- Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips.
- Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter and set aside.
- Panbroil the bacon until partially cooked and still limp and drain.
- Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.
- Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.
- Serve hot in the buns.
Nutrition Facts : Calories 1556.3, Fat 115.5, SaturatedFat 59.6, Cholesterol 285.8, Sodium 3233.2, Carbohydrate 54.3, Fiber 2.1, Sugar 9.8, Protein 73.8
SKILLET FRANKS
Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it's been a super-easy standby at Ruth Nolan's home in San Jose, California for decades.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.
Nutrition Facts : Calories 385 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1445mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
GRILLED BEEF FRANK & TATER TOT SKEWERS
Make and share this Grilled Beef Frank & Tater Tot Skewers recipe from Food.com.
Provided by FARMER JOHN LA
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cook tater tots and beef franks as directed on packaging.
- Slice hotdogs and skewer them with the tots alternating.
- Serve and enjoy!
Nutrition Facts : Calories 464.2, Fat 29, SaturatedFat 9.5, Cholesterol 23.9, Sodium 2057.2, Carbohydrate 43.9, Fiber 5.9, Sugar 12.9, Protein 10.6
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