Pass the corkscrew, please. I have a Lambrusco here tapping on the inside for a breath... (POP) Ahhhh, Breathing at last. Kick back, relax, enjoy a glass of this aromatic red while I prepare Dinner for...
Author: TOOLBELT DIVA
Make and share this Vegetable Tiella recipe from Food.com.
Author: drhousespcatcher
A delicious pasta with plenty of veggies and chicken. Fit for 3-4 people. I tried this at a restaurant here, and was determined to mimic it at home--it is REALLY simple to put together and is a fabulous...
Author: Rachel T
Really good, our favorite "low fat recipe". Tastes fattening but only 6.5 ww points per serving. can serve with salad or spanish rice.
Author: thepurpleturtle
I created this dish with ingredients on hand in my kitchen. I thought the title fitting because this is a hearty, "comfort food" meal that would have satisfied a Roman soldier. It is mostly an Italian...
Author: Scrivener1
This is a quick little pot pie recipe that uses Portabella mushrooms instead of meat. The "crust" is a nice thick doughy biscuit like crust. Kind of like the difference in your pizza of thick crust and...
Author: Nyteglori
I don't remember where I got this recipe but this is the BEST recipe! I don't even like seafood! This gives the salmon the best flavor! Enjoy!
Author: JFluckie
This recipe for Philly cheesesteak sandwiches is one of those Crock Pot meals you will want to make again and again, because you get that authentic Philly cheese steak taste, yet none of the hassle. It...
Author: Foxxyladyone
My neighbor made this for us just before we moved, and it was absolutely scrumptious. I just had to post it.
Author: ShortyBond
Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring ingredient is the chili bean paste so choose a good...
Author: Manami
I had lots of eggs and linguine on hand, so what do you make with that? Carbonara! This version is without bacon because I just didn't have any. It may look like a lot of instructions but I literally had...
Author: Nif_H
I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make
Author: CoreyAnn
This recipe is made with yogurt instead of milk or cream. With Tomatoes & basil in season this recipe makes a perfect summertime meal. Best served at room temperature, so it is great to bring along on...
Author: Barb G.
Make and share this Exotic Chicken & Rice Casserole recipe from Food.com.
Author: scancan
A wonderful and easy way to cook a 1-plate meal for two! It incorporates both Chinese and Malaysian style of cooking. The crispy anchovies are REALLY good! It will be waaay more yummy if you add some meat...
Author: WaterMelon
Make and share this Deep-Dish Taco Pizza recipe from Food.com.
Author: gailanng
I had some leftovers,and I wanted to do something with them besides reheat them and serve them the same old way.So, this is what I came up with.By the way, C.O.M.F.Y. stands for, C leaned O ut M y F ridge,...
Author: Chef shapeweaver
Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in advance.
Author: Chocolatl
Sourced from a recipe book called Bowl Food, but substituted a couple of ingredients. Simple to make, delicious to eat!
Author: The Normans
My mom came up with this easy recipe years ago when my father, who was a die hard meat, potatoes and gravy type guy, had a heart attack and had to reduce the fat and cholesterol in his diet. It's so easy...
Author: AndreaVT96
One dish wonder for a FAST dinner. Serve with a nice salad and Jello for dessert. Spice up the chicken by sprinkling with your fav herbs or spices before baking.
Author: Nana Lee
I got this from last month's Better Homes and Gardens as well. I haven't tried it yet, but its right up my alley so I plan to try it soon. I am lactose intolerant and so I am planning to sub the blue cheese...
Author: piranhabriana
YUM...lemon chicken with a kick of oregano makes this especially good. Easy to whip up for a family dinner..
Author: Gingerbee
This recipe grew from a recipe on a website I only recently discovered called delish.com. I fixed this one night when it was miserably hot out and we just wanted to pick at our food. The combination of...
Author: GrammaMikki
A fancy version of the good old S.O.S. The sausage adds a nice touch, but you do what you like. I really hope you enjoy it--we do!!
Author: TGIF Girl Friday
This is a quick fix no peek recipe, juice to be served with noodles or rice. Prepare in the morning, refrigerate and bake in the evening. A nice meal for guests.You can prepare in grill bag and place in...
Author: Montana Heart Song
A tasty midweek dish that's really good for you. Especially good in springtime. You can easily substitute any vegetables you like for the ones listed, but peas and leeks are traditional in a primavera....
Author: bakedapple42
One year when I was a kid, my great-aunt Helen visited us for Thanksgiving. I have this memory of her and my mom in the kitchen having fun creating a clever way to "re-package" thanksgiving leftovers....
Author: Melanie B.
Make and share this Barbecue Pork Loin Ribs recipe from Food.com.
Author: Shellbelle
Make and share this Greek Macaroni & Hamburger Casserole (Makaronia Phournista) recipe from Food.com.
Author: littleturtle
This is a recipe by Sandra Lee for a very, very basic alfredo sauce with noodles for a super quick weeknight dinner.
Author: TheTinyBaker
Make and share this Chili Mac Skillet recipe from Food.com.
Author: Cookin in Texas
You can use many types of beef, including sirloin, flank steak or tenderloin. Slightly freezing before cutting the beef makes it easier to obtain those thin slices. From Sunset.
Author: gailanng
This is a yummy two crusted pie that tastes like cheeseburger. It is packed with flavor. It is one of our favorites.
Author: Mimi in Maine
I got this from the side of a stuffing box mix, tried it for dinner one day and ate the leftovers the next. Thought you might like it.
Author: Stephen Shafer
This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing...
Author: Chef floWer
From Mark Bittman's "How to Cook Everything." Never thought I'd find a cookbook I loved more than "Joy of Cooking," but this may be it. This is so easy to make, and very yummy. (Of course I use more garlic...
Author: KLHquilts
This is about the simplest casserole I have ever made, I add a million things to it including cheese depending on my mood but here is the general base recipe.
Author: celestial_star03
GREAT, EASY GOURMET FOR DINNER PARTIES. This dish will impress your friends! My family are all from South Eastern and Western Australia. When I was a young lad I vaguely remember a dish similar to this....
Author: Matybmw
Make and share this Rotel Chicken and Angel Hair Pasta Casserole recipe from Food.com.
Author: Chef Karie
Make and share this Ranchero Enchilada Casserole recipe from Food.com.
Author: MARIA MAC
This vegetarian main dish takes a bit of time and energy so we usually fix it for special occasions or company. Served with a salad and rolls, it is a beautiful gourmet meal.
Author: Donna Matthews
Thick rump or Sirloin steaks, encrusted with cracked black peppercorns, pan-fried to collect all the juices, served with a Stilton cheese & toasted walnut topping, with charred fried onions on the side............phew........AND...
Author: French Tart
My sister-in-law gave me this recipe when I first got married, I used it a lot back then. Now my toddler son enjoys this. To add some veggies, I add 1 cup of frozen peas and carrots to the mix. To eliminate...
Author: Naner