This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras
Author: DiWriter
This is one of the recipes found in "Celebrity All-Occasion Cooking" which are fundraising cookbooks offered to non-profit charitable organizations. I haven't tried it, but it should be good.
Author: Shar-on
I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. It's delicious served with Pita bread,...
Author: L. Duch
Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may...
Author: Miss Annie
A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :)
Author: Frugal Zealot
Make and share this Hamburger Noodle Bake recipe from Food.com.
Author: MizzNezz
Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main...
Author: Daydream
I found this off of Recipegoldmine.com and couldn't find it on here. This is a staple in our kitchen!
Author: Smilyn
I found this recipe in Better Homes and Gardens Magazine and being an asparagus lover myself, decided to share it with my friends ; ) This makes 6 main dish servings. Would make a nice brunch, or light...
Author: Bev I Am
This is a recipe given to me from a friend, that came out of "The Abs Diet, Eat Right Every Time Guide." It is a "One-Pot Dish." And it says "Powerfoods: 5"...whatever that means. *shrug* I don't use the...
Author: Tinamama
This was one of my favorite meals that my Mom made when I was growing up.Its easy and affordable to make. It really sticks to your ribs.I serve this with homemade mashed potatoes. YUM! Kids love this recipe...
Author: SoCalCookerGal
Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.
Author: CookingONTheSide
A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control...
Author: Pam-I-Am
A Romany Gypsy recipe for a cheap and filling sausage and potatoes soup from Paula Stanford. Paula Stanford married into a large Romany Gypsy family 12 years ago. Although they no longer follow the travelling...
Author: English_Rose
I saw this recipe on Copykat.com. Haven't tried it, but since I love Caesar salad and I love any kind of chicken, thought it looked good! *Prep time includes marinating chicken.
Author: MadzMom
This was inspired by a fantatstic chicken tagine from Melbourne's Meccah Bah. It has a lovely balance of spice and sweetness. I've customised it from other tagine receipes I've found - and I think this...
Author: amanda l b
The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight.
Author: Miss Annie
Make and share this Slow Cooker Pinto Beans recipe from Food.com.
Author: looneytunesfan
Make and share this Sausage Bean Casserole recipe from Food.com.
Author: foxjen
This is for the French Region in the Zaar World Tour. haven't made them yet but they look elegant and easy and we love Scallops!
Author: Little Bee
Sometime ago I saw a program on television where they made this with pork. The dish looked very interesting to me and healthy. I have made it now several times as a soup and added my own ingredients. This...
Author: PetsRus
Very fullfilling and enjoyable! The flavor of the steak is so wonderful and with the potatoes and mustard vinaigrette - awesome! Allow to stand for 30 minutes after seasoning the steak. Found in Cottage...
Author: Manami
This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed....
Author: Pierre Dance
This Greek-inspired casserole is easy to prepare for a week night dinner but the sauce is so rich-tasting, you'll want to serve it to company as well. It freezes and reheats very well and actually tastes...
Author: Irmgard
Sometimes, I just don't want to separately make a meat, a vegetable and a starch. This is an awesome all in one salad that my family and I enjoy often. The salad and the french fries in the salad are inspired...
Author: Zoesmama
This Paul Prudhomme recipe (that I found on the internet somewhere) is only for the true chile head- but if you are one (like me) it just doesn't get any better than this. He mentions in his notes that...
Author: FlemishMinx
Julia Child visited Mister Rogers Neighborhood and taught him how to make this fun dish. Tuna? Swiss cheese? Not what you might expect, but darned tasty.
Author: HopeJohnJP
5-Ingredient Fix Contest Entry. Gnocchi are Italian-style dumplings made of potatoes and flour. You can serve gnocchi with any of your favorite pasta sauces. Here's an easy recipe using Simply Potatoes...
Author: peggy calhoun
Winter supper at its best! Comfort food with a tantalizing sauce & lovely meatballs. Get the kids in on the act, rolling meatballs is fun and gooshy (okay, everyone, "Wash your hands first!"). Thanks to...
Author: Debber
This rich and creamy stroganoff is very filling and makes for very easy cleanup because it's done all in one pot! The ultimate mealtime comfort food!
Author: trishypie
Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones. We pass the salsa also, with the sour cream. More heat can be added if desired...
Author: Derf2440
This is my kid's all-time favorite casserole. They are grown now and they still beg me to make it. The recipe originally came from a hospital dietitian who gave it to my mother in the 1950's.
Author: Donna M.
This is a very tasty seafood pasta, and less than 1/2 hour to make. Most of time is spent on cleaning & deveining the shrimp.
Author: annconnolly
Make and share this Easy Cheesy Red Beans and Rice recipe from Food.com.
Author: The Silly Goose
This is a quick & easy way of using up the leftover cabbage from recipe #50949 my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed...
Author: CountryLady
I love this, its just like lasagna. It uses mafalda (those little lasagna noodles) and is layered just like regular lasagna. Yummy.
Author: mommyoffour
This is an old family favorite. If you like broccoli, this creamy dish is sure to please a hungry family.
Author: Vseward Chef-V
I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey...
Author: Judi Caston
My favorite recipe category: few ingredients, outstanding results! Delightful, healthful, quick and easy to prepare. I strongly recommend that you use only kalamata olives in this recipe. Otherwise I used...
Author: Kumquat the Cats fr
Rumored to be the "best salad ever", this salad was a HUGE hit at a baby shower I attended. Fortunately the hostess shared the recipe with us! I have modified and simplified the recipe but the delicious...
Author: fitnfamished
This is a quick and easy, spicy shrimp and pasta dish that is combined from several different recipes that I love.
Author: Crazy Cajun Loving
This is a recipe I developed by combining a few together, and it is one of my husband's favorite things that I make. If I am eating this, I cook the sausage on the side. At the end, I pull out a portion...
Author: Vino Girl
Try this one, its off the box of Ronzoni elbow pasta and I make it all the time. Definitely kid friendly!! *I also add some breadcrumbs to the mixture before baking it, as well as sprinking the top with...
Author: dianeshuber
I found this recipe on the internet awhile back and finally got around to trying it, and I'm glad I did. Its very good.
Author: RecipeMonster
My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called...
Author: Queena Frye
Bravo for a tuna noodle casserole that forgoes crackers in favor of healthier ingredients like peas! This one is easy to prepare and relatively inexpensive. The flavor can be zipped up, if you desire,...
Author: ChefWhiz