Crock Pot Western Omelet Casserole Recipes

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WESTERN OMELET CASSEROLE



Western Omelet Casserole image

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. -Kathleen Murphy, Littleton, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 6h20m

Yield 8 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

CROCKPOT WESTERN OMELETTE CASSEROLE RECIPE



Crockpot Western Omelette Casserole Recipe image

This western omelette casserole recipe serves up your usual omelette but filled with delicious meaty bits for a hearty and full breakfast dish.

Provided by Recipes.net Team

Categories     Casserole

Time 4h15m

Yield 12

Number Of Ingredients 10

32 oz frozen hash brown potatoes
1 lb cooked, diced and drained OR bacon
1 lb cooked, cubed ham
1 medium diced onion
1 diced green bell pepper
1 1/2 cup shredded, or Monterey Jack cheese cheddar cheese
12 eggs
1 cup milk
1 tsp salt
1 tsp more or less to taste pepper

Steps:

  • Place a layer of frozen hash brown potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
  • Repeat the layering process two or three more times, ending with a layer of cheese.
  • Beat the eggs, milk and salt & pepper together.
  • Pour over the Crockpot mixture, cover and turn on low. Cook for 4-6 hours.
  • You can make this a day before and just reheat in the morning for a hearty breakfast meal.

Nutrition Facts : Calories 450.00kcal, Carbohydrate 17.00g, Cholesterol 229.00mg, Fat 31.00g, Fiber 1.00g, Protein 24.00g, SaturatedFat 12.00g, ServingSize 12.00, Sodium 1,069.00mg, Sugar 2.00g

CROCKPOT WESTERN OMELET CASSEROLE



Crockpot Western Omelet Casserole image

not set

Provided by Dana

Categories     Main Dish

Time 12h

Yield 12

Number Of Ingredients 9

32 ounces Hash Browns frozen
1 pound Ham extra lean -- cooked & cubed
1 medium Onion diced
1 medium Green Bell Pepper diced
1 1/2 cups Monterey Jack cheese shredded
12 Eggs
1 cup Skim milk
1 teaspoon Salt
1 teaspoon Black Pepper or to taste

Steps:

  • Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of ham then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt & pepper together. Pour over the mixture inside the crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy for breakfast or brunch the next day.

Nutrition Facts : Calories 515 calories, Fat 35.6277090650978 g, Carbohydrate 34.7059133265656 g, Cholesterol 43.050945475 mg, Fiber 2.59820406753684 g, Protein 13.9806733271667 g, SaturatedFat 11.8618133107794 g, ServingSize 1 1 Serving (283g), Sodium 719.388378383111 mg, Sugar 32.1077092590287 g, TransFat 2.57889050058978 g

CROCK POT WESTERN OMELET CASSEROLE



Crock Pot Western Omelet Casserole image

A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

Provided by yooper

Categories     One Dish Meal

Time 12h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns
1 lb ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, to taste

Steps:

  • Spray the inside of the crock pot with nonstick spray.
  • Place a layer of frozen potatoes on the bottom of the crock pot.
  • Add layers of ham, onions, green peppers and cheese, in the order listed.
  • Repeat the layering process two or three times, ending with a layer of cheese.
  • Beat the eggs, milk, salt and pepper together.
  • Pour over the layers, cover and turn on low.
  • Cook for 10-12 hours, or overnight.

OMLET CASSEROLE IN A CROCK POT



Omlet Casserole in a Crock Pot image

This is a sausage omlet for many made all at once! GREAT for summertime vacation! Just mix, set and go to bed! I use the sundried tomatoes since it will rehydrate during cooking. you can use fresh but recommend waiting until serving to top each serving with fresh room temperature diced tomatoes. You can use other meats if you wish, use some leftover ham, or crispy fried bacon. cooked turkey sausage. Add fresh sliced mushrooms or diced bell peppers! or how about a minced jalapeno! what ever you like in your omlet the choices are yours- just make sure any meats are already cooked.

Provided by Shawn C

Categories     Breakfast

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

26 ounces frozen hash brown potatoes
1 lb sausage, cooked and crumbled
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
1/2 cup sun-dried tomato, julienne cut
6 green onions, sliced
12 eggs
1/2 cup milk (or half and half)
salt and pepper, to taste
1 pinch cayenne pepper

Steps:

  • Spray a 6 quart slow cooker with cooking spray or use a slow cooker liner (reynolds makes these) Layer 1/2 of the potatoes on the bottom of slow cooker, half of the sausage, 1/2 the mozzarella and Parmesan cheese, 1/2 the sun dried tomatoes and green onion. Repeat with the remaining half of the same ingredients.
  • Beat eggs, milk, salt and pepper and cayenne in large bowl with a wire whisk until well blended.
  • Pour evenly over potato-sausage mixture.Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.

Nutrition Facts : Calories 497.4, Fat 32.7, SaturatedFat 13.2, Cholesterol 341.7, Sodium 994.9, Carbohydrate 22.5, Fiber 2, Sugar 2.1, Protein 27.9

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