Deluxe Garlic Green Beans Recipes

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DELUXE GARLIC GREEN BEANS



Deluxe Garlic Green Beans image

We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge hit. I bring them everywhere.

Provided by Chelsey Carr

Categories     Side Dish     Vegetables     Green Beans

Time 10m

Yield 4

Number Of Ingredients 5

½ pound fresh green beans, trimmed
¼ cup water
1 tablespoon butter
1 tablespoon minced garlic
1 tablespoon chicken bouillon granules

Steps:

  • Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes. Drain.
  • Stir butter, garlic, and chicken bouillon into beans until well combined.

Nutrition Facts : Calories 50.2 calories, Carbohydrate 5 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 305.8 mg, Sugar 1.1 g

GARLIC GREEN BEANS



Garlic Green Beans image

Provided by Food Network Kitchen

Categories     side-dish

Time 16m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.

FRESH GREEN BEANS DELUXE



Fresh Green Beans Deluxe image

Make and share this Fresh Green Beans Deluxe recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

4 strips bacon, diced
1 1/2 lbs fresh green beans, in 2 inch pieces
4 cloves garlic, minced
1 1/2 cups halved cherry tomatoes
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup slivered almonds

Steps:

  • Cook bacon until crisp; drain on paper towels.
  • To skillet drippings, add beans and saute for 10 minutes.
  • Add garlic; cook 2 minutes.
  • Stir in tomatoes, salt, and pepper.
  • Heat through.
  • Stir in bacon and almonds.

Nutrition Facts : Calories 95.4, Fat 5, SaturatedFat 1, Cholesterol 3.6, Sodium 344.2, Carbohydrate 11.1, Fiber 4.1, Sugar 4.9, Protein 4.1

GREEN BEANS DELUXE



Green Beans Deluxe image

We have belonged to a dinner/bridge group for many years and this green bean dish has been a favorite. The pinch of nutmeg enhances the flavor, which is creamy and rich. It goes well with a holiday meal, both by color and taste. -Lucy Martin, Dallas, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

1 package (16 ounces) frozen French-style green beans
1 small onion, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg
1/4 cup shredded cheddar cheese

Steps:

  • Prepare green beans according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Reduce heat; stir in flour until blended. Add the sour cream, salt, pepper and nutmeg; heat through (do not boil). , Drain the beans; stir into sour cream mixture. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 143 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 265mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

SAUTEED GARLIC GLAZED GREEN BEANS



Sauteed Garlic Glazed Green Beans image

Make and share this Sauteed Garlic Glazed Green Beans recipe from Food.com.

Provided by BecR2400

Categories     Vegetable

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2-1 3/4 lbs fresh green beans (washed,sorted and trimmed then cut into 1 to 2-inch pieces)
1 head garlic, finely chopped
3 teaspoons instant chicken bouillon granules
vegetable oil (for frying) or corn oil (for frying)

Steps:

  • Parboil green beans in water, uncovered until medium tender.
  • Heat a wok or deep frying pan on medium-high heat; add about 3 tablespoons oil, green beans, garlic and chicken bouillon granules (no need to add any water).
  • Let simmer for 5 to 7 minutes. Enjoy!
  • (Note: cook time does not include parboil time).

Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 584.5, Carbohydrate 11.8, Fiber 3.3, Sugar 3.8, Protein 3.1

FRESH GREEN BEANS & GARLIC



Fresh Green Beans & Garlic image

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. -Carol Mayer, Sparta, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

2 tablespoons canola oil
2 tablespoons butter
4 garlic cloves, sliced
2 pounds fresh green beans
1 cup reduced-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender., Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.

Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

DELUXE GARLIC GREEN BEANS



Deluxe Garlic Green Beans image

We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge hit. I bring them everywhere.

Provided by Chelsey Carr

Categories     Green Bean Side Dishes

Time 10m

Yield 4

Number Of Ingredients 5

½ pound fresh green beans, trimmed
¼ cup water
1 tablespoon butter
1 tablespoon minced garlic
1 tablespoon chicken bouillon granules

Steps:

  • Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes. Drain.
  • Stir butter, garlic, and chicken bouillon into beans until well combined.

Nutrition Facts : Calories 50.2 calories, Carbohydrate 5 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 305.8 mg, Sugar 1.1 g

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