A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping.
Author: JoyfulCook
I got this recipe from Williams Sonoma. I bought a Tagine for my mom for Christmas. The Tagine Spice mentioned can be purchased at Williams Sonoma. 6 points
Author: Amber Dawn
Make and share this Tater Tot Green Bean Casserole recipe from Food.com.
Author: chelleshocked
Inspired by Mercy's Recipe #157831, we had this last night and devoured every last bit of it! Choose a pasta that holds sauce well such as one with ridges or nooks.
Author: Sandi From CA
This is the recipe I made (and froze) for my husband and my first night in our apartment after we got married. It comes from Land O'Lakes Recipe Collection Pasta! published in 1992. My mom made this when...
Author: JanieTeachGal
Talk about Comfort food!!!!!!!!!!!!! I've also made it with Monterey Jack Cheese to give it a little kick!!
Author: Rita1652
Another fantastic Gary Rhodes recipe. Light and delicious! Perfect for a starter course but fantastic for a summer lunch as well. I have made this several times when cherry tomato season comes around....
Author: Summerwine
Make and share this Crock Pot Yankee Pot Roast and Vegetables recipe from Food.com.
Author: littleturtle
Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter.
Author: lauralie41
This Cooking Light recipe is a wonderful use for the pencil-thin late spring asparagus you find in farmer's markets in May and June. It tastes very fresh and all the ingredients come together beautifully....
Author: Columbus Foodie
Make and share this Chili Con Carne for 25 recipe from Food.com.
Author: Nancy Sneed
I know it sounds like a very bad recipe. That's what I thought too. Crazy thing is *it's really good!. I got it from my mom (who got it from a friend) and after months of bugging me to try it, I did. I...
Author: L.A. Pet Groomer
Make and share this Chunky Fresh Tomato Soup recipe from Food.com.
Author: morelhunter
Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish Sea. Anglesey eggs, a simple and tasty way of using up left over potatoes and heels of cheese, have...
Author: Millereg
Make and share this Polish Pierogi (Cheese Filling) recipe from Food.com.
Author: littleturtle
A delicious, earthy comfort food perfect for the winter, a dreary day, or a special occasion. Risotto can be made in infinite variations with different ingredients, but for this particular combination...
Author: ewolodzko
Make and share this Chicken Broccoli and Ziti recipe from Food.com.
Author: Kimmy 0
Make and share this Pork Chops With Scalloped Potatoes recipe from Food.com.
Author: looneytunesfan
A good and fairly quick recipe. Little preparation time and one dish cooking, who could ask for more?
Author: emtpixie
This is a classic Egyptian favorite! There are many variations, but this one is sure to please, it is my original recipe. It may seem like alot of steps, but really it is not too bad, the result is worth...
Author: cooking in cairo...
Easy and very delicious. Whipping cream enriches this herbed tomato sauce, and red pepper adds some zip to the meat. Enjoy it over your favorite pasta. Serve with a crisp salad and crusty bread.
Author: littleturtle
This recipe is for the Wolfgang Puck electric pressure cooker, but can be modified for your own cooker, per your instruction manuel. This recipe also calls for my No Cook BBQ sauce #473481, which is very...
Author: arroz241_11561377
Make and share this Polish Sausage and Cabbage recipe from Food.com.
Author: Dancer
Was looking to make a healthy shrimp dish with all the ingredients I love and and this came out really good.
Author: Dizdezi
Make and share this Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaise recipe from Food.com.
Author: Chef GreanEyes
This is a recipe my sister-in-law Aggie submitted for our family cookbook. She recommends serving it with wild rice and green beans.
Author: Chef TraceyMae
This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when...
Author: Cynna
Make and share this Ground Beef Chop Suey Dinner Casserole recipe from Food.com.
Author: Darlene Summers
I like the vegetables in this Lasagne. Since we never had ricotta cheese around, this recipe uses cottage cheese.
Author: Adessa
This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.
Author: Kate in Ontario
Cavatelli Con Pancetta e Cavolfiore - what a wonderful way to prepare cauliflower! I am always looking for different ways of cooking cauliflower, this turned out better than expected! From Lidia Bastianich...
Author: Manami
Make and share this Grilled Hoisin-Glazed Halibut and Bok Choy recipe from Food.com.
Author: Bugeah
This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original...
Author: senseicheryl
An excellent cool salad. It is make ahead and easy to make. The colors are very attractive, and the dressing is tart and tangy. You may also use the dressing on pasta or beans. Add grilled chicken strips...
Author: Miss Annie
This is a quick and easy casserole I made up. It's great for people on the go. Everyone I have made it for has enjoyed it.
Author: hippieshiek
This is posted for ZWTII - for African/Middle East, recipe taken from "The Avon International Cookbook". English colonists called peanuts groundnuts, giving this celebrated West African dish its unusal...
Author: Chabear01
Make and share this Stuffed Lasagna Shells recipe from Food.com.
Author: Chef Jes
Make and share this Crock Pot Ham, Bean & Potatoes recipe from Food.com.
Author: Chefpooky
I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary...
Author: BeccaB3c
My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Being...
Author: ATM 67
I made up this recipe the other night when I wanted something easy and savory. I based it on my mother's old standby baked chicken and rice, but made it a lighter version by using broth in place of the...
Author: caetb
This is an easy basic recipe to make on a weekday or weekend, whenever. Easy enough to just throw in the crock pot, which is my favorite way to cook!
Author: courtney.norman
Make and share this Roast Chicken With Potatoes, Lemon, and Asparagus recipe from Food.com.
Author: Mooseybear
We have this on a regular basis because the local grocery often run sales on pork. Takes about 15 minutes in the morning and dinner is ready when you get home. House smells good when you walk in too!
Author: Sandy in Oklahoma