The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it's really good!
Author: Wildflour
I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives....
Author: Mary N.
Really good lasagna! If you love Olive Garden's 5-cheese lasagna then you'll love this one! We like it with 1/2 lb. ground beef and 1/2 lb. Italian sausage in it.
Author: Teresa M
Make and share this Sausage and Polenta Casserole recipe from Food.com.
Author: Timothy H.
5-Ingredient Fix Contest Entry. This elegant and flavorful chicken dish will delight any chicken connoisseur when they taste the perfectly seasoned chicken breasts, stuffed with healthy, cheesy, garlic...
Author: Sandi Sheppard
Another fantastic Gary Rhodes recipe. Light and delicious! Perfect for a starter course but fantastic for a summer lunch as well. I have made this several times when cherry tomato season comes around....
Author: Summerwine
We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.
Author: Hugce
For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice,...
Author: EastCoastKate
I love frittatas cause they can be made several hours in advance and served later in the day, at room temperature - when I think they taste best.
Author: evelynathens
Make and share this Crock Pot Yankee Pot Roast and Vegetables recipe from Food.com.
Author: littleturtle
Staightforward one-dish meal for a weeknight. Uses the slightly exotic Ume plum vinegar that I personally believe no kitchen should ever be without. Also uses the currently faddish but still delicious...
Author: Paprika Pink
tasty and easy recipe. serve with a garden green salad, with large slivers of parma cheese and a glass of red wine. Delicious.
Author: andypandy
This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when...
Author: Cynna
Make and share this Quick Chicken Cassoulet recipe from Food.com.
Author: wicked cook 46
This is a recipe my sister-in-law Aggie submitted for our family cookbook. She recommends serving it with wild rice and green beans.
Author: Chef TraceyMae
This is an easy basic recipe to make on a weekday or weekend, whenever. Easy enough to just throw in the crock pot, which is my favorite way to cook!
Author: courtney.norman
Make and share this So Easy Crock Pot Chicken Parmesan recipe from Food.com.
Author: Davidsmamasita
Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter.
Author: lauralie41
I was craving pasta one night and couldn't find a recipe that looked good.. so i made up my own. Not bad, I think it has nice flavour. You can use fresh or frozen broccoli, but if you use frozen I recommend...
Author: JesseandRayye
This is a simple and traditional Pennsylvania Dutch recipe. It simmers, unattended, for a long time releasing an intoxicating aroma while you go about your daily errands. Cooking time does not include...
Author: Mercy
Make and share this Crock Pot Beef Tips and Rice recipe from Food.com.
Author: landlocked 2
I made up this recipe the other night when I wanted something easy and savory. I based it on my mother's old standby baked chicken and rice, but made it a lighter version by using broth in place of the...
Author: caetb
A delicious, earthy comfort food perfect for the winter, a dreary day, or a special occasion. Risotto can be made in infinite variations with different ingredients, but for this particular combination...
Author: ewolodzko
Make and share this Crock Pot Ham, Bean & Potatoes recipe from Food.com.
Author: Chefpooky
Comfort food at it's finest! This creamy, flavor-full soup is perfect to curl up with on a cold day or any time of year.
Author: CHILI SPICE
This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants...
Author: Alan in SW Florida
My girlfriends mom made this for me once and I've since mastered the recipe. I use Tony Chachere's Creole Seasoning for these and any hot dogs work fine. Yukon Gold or Red Skin Potatoes taste great with...
Author: Nick Blue
Make and share this Potato, Bacon and Spinach Frittata recipe from Food.com.
Author: Stardustannie
Make and share this New England Pot Roast recipe from Food.com.
Author: TheFarlands
Very easy and quick one-pot dish you can make with things in your pantry. It's a great way to get some omega and calcium in your diet. I eat it on white rice, but you can eat it like a soup.
Author: island_kat
Easy and very delicious. Whipping cream enriches this herbed tomato sauce, and red pepper adds some zip to the meat. Enjoy it over your favorite pasta. Serve with a crisp salad and crusty bread.
Author: littleturtle
Make and share this Paula Deen's Chicken, Squash & Cornbread Casserole recipe from Food.com.
Author: mailbelle
Make and share this Polish Sausage and Cabbage recipe from Food.com.
Author: Dancer
Make and share this A Different Tuna Casserole recipe from Food.com.
Author: LouLouPEI
A good and fairly quick recipe. Little preparation time and one dish cooking, who could ask for more?
Author: emtpixie
Make and share this Barefoot Chinese Chicken Salad recipe from Food.com.
Author: Miraklegirl
We like lentils, and this recipe is fast, easy and cheap. I bought the sausage for 99 cents at the local Canned Foods Warehouse (aka Rainbow). You can use hot sausage or mild. I usually make this with...
Author: Chef George S.
This has wonderful Thai creamy flavour. Don't let the long list of ingredients deter you. It's very easy to make and the veggies can be substituted for whatever you have on hand.
Author: Pam 5
Make and share this Chicken Broccoli and Ziti recipe from Food.com.
Author: Kimmy 0
This is very very good, my aunty's recipe--we love this in my house. This may seem like a lot of ingredients, but it is too good to miss out on.
Author: Perfect Pixie
This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper...
Author: MA HIKER
Make and share this Ham and Bean Casserole recipe from Food.com.
Author: TishT
Make and share this Tater Tot Green Bean Casserole recipe from Food.com.
Author: chelleshocked
I found this in a book from the American Heart Assoc. Haven't prepared it yet, but I plan to as it sounds good.
Author: smiles4u
This is a nice change from the traditional tuna casserole. You can substitute canned salmon for the tuna and can also make this without the zucchini (or use some mixed veggies or broccoli instead). My...
Author: Musical Joy
This is like a hot ham and cheese sandwich! Velvety comfort food in a dense cloak of eggs and bread, both creamy and crunchy in the same bites. I've been on a tangent to utilize ingredients I have on hand...
Author: bikerchick