This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when...
Author: Cynna
This recipe is based on Judi Caston's One Pot Clam Bake #40207. Even though this is cooked together in one pot the biggest surprise was that the ingredients maintained there own unique flavor. I made a...
Author: Wing-Man
I must have recorded this recipe from my friends in Puerto Rico. I've had it for at least 25 years so I can't remember but it's good!
Author: michellebsalazar
Make and share this Ham and Bean Casserole recipe from Food.com.
Author: TishT
Make and share this Holubky (Slovak Stuffed Cabbage Rolls) recipe from Food.com.
Author: littleturtle
Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups of cubed...
Author: lauralie41
Really good lasagna! If you love Olive Garden's 5-cheese lasagna then you'll love this one! We like it with 1/2 lb. ground beef and 1/2 lb. Italian sausage in it.
Author: Teresa M
Make and share this Simply Lasagna recipe from Food.com.
Author: Kraft Natural Cheese
I make this a lot. Ours is a different variation and simpler. I put peas in mine; the boys leave them out, lol. My sister said I was not remembering that Mom used corn instead of peas. I checked and, yes,...
Author: Dienia B.
Make and share this Arroz con Pollo with Salsa Verde recipe from Food.com.
Author: Millereg
Make and share this Roast Fillet of Beef with Mushroom-Tarragon Sauce recipe from Food.com.
Author: evelynathens
This is a simple and traditional Pennsylvania Dutch recipe. It simmers, unattended, for a long time releasing an intoxicating aroma while you go about your daily errands. Cooking time does not include...
Author: Mercy
I typically use the tinned maple baked beans in this; if you use regular baked beans you may want to add an extra tbsp of brown sugar. This is great on a cold day.
Author: Lennie
Make and share this Arroz Con Pollo - Cuban Style recipe from Food.com.
Author: Chef Marisol
I found this recipe in a magazine a number of years ago. It is so easy it has become a favorite recipe of mine. The balance of sweet and salty flavors is nice. You can add other vegetables as desired....
Author: Deepfreeze-27
Make and share this 10-minute Pork Lo Mein recipe from Food.com.
Author: east coast nellie
This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers.
Author: beekm
Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like "glorified hamburger...
Author: Karen..
Make and share this Beer-Braised Rabbit (Or Chicken) for the Crock Pot recipe from Food.com.
Author: papergoddess
I made this one day after picking up napa cabbage to make eggrolls with and had a lot left over. It's great for a main course salad served with pot stickers, eggrolls, or a Chinese soup.
Author: CookinCowgirl
A good and fairly quick recipe. Little preparation time and one dish cooking, who could ask for more?
Author: emtpixie
I was craving pasta one night and couldn't find a recipe that looked good.. so i made up my own. Not bad, I think it has nice flavour. You can use fresh or frozen broccoli, but if you use frozen I recommend...
Author: JesseandRayye
A quick meal for now and later. This meat freezes well..if you have any left that is. This recipe is courtesy of Betty Crocker.
Author: PaulaG
This is a quick and easy casserole I made up. It's great for people on the go. Everyone I have made it for has enjoyed it.
Author: hippieshiek
It turns out great with just plain white rice served with it. It's spicy so you can cut down on the chillies. It is quick to make since these things are usually in the fridge and not much cutting required....
Author: Rhea_k
An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.
Author: sugarpea
This casserole can be made ahead and frozen. If you assemble a casserole ahead of time and freeze, be sure to allow it to thaw in the refrigerator (it will take about 24 hours) before cooking.
Author: CookingONTheSide
Make and share this Tater Tot Green Bean Casserole recipe from Food.com.
Author: chelleshocked
This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants...
Author: Alan in SW Florida
This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the...
Author: AZRT8871
This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.
Author: Chris from Kansas
Make and share this Potato, Bacon and Spinach Frittata recipe from Food.com.
Author: Stardustannie
Make and share this A Different Tuna Casserole recipe from Food.com.
Author: LouLouPEI
Make and share this Vegetarian Tortilla Bake recipe from Food.com.
Author: FLKeysJen
Taken from the Anita's Recipes website, which notes that this recipe was adapted from Lipton, Inc. I haven't made it yet because it serves TWELVE, although obviously the ingredients could be cut to serve...
Author: ckmclements
I found this in a crock pot cookbook, and although it was similar to some recipes already on here, I wanted to post it so I would remember to try it. The recipe says you can substitute any type of canned...
Author: fullernj
The Puerto Rican dish asopao, a cross between soup and paella, is an easy, hearty one-dish meal. Adapted from Cooking Light, APRIL 2001
Author: Rita1652
For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice,...
Author: EastCoastKate
Make and share this Barefoot Chinese Chicken Salad recipe from Food.com.
Author: Miraklegirl
I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary...
Author: BeccaB3c
Make and share this Chop Chae (Korean Mixed Vegetables With Beef and Noodles) recipe from Food.com.
Author: Topher
This recipe is for the Wolfgang Puck electric pressure cooker, but can be modified for your own cooker, per your instruction manuel. This recipe also calls for my No Cook BBQ sauce #473481, which is very...
Author: arroz241_11561377
Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless...
Author: ElizabethKnicely
We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.
Author: Hugce