Super easy, great tasting meal, made in your crock pot, perfect consistency. You can even plan for it to be done when you want by using high or low heat.
Author: Ana M
Beef is the national dish of Argentina. There are huge cattle ranches in Argentina, and the gaucho, or Argentine cowboy, is a well-known symbol of Argentine individualism. Many dishes contain meat, but...
Author: kitty.rock
Make and share this Fettuccine With Creamy Sage Sauce recipe from Food.com.
Author: spatchcock
When I was a little girl growing up in NY, our little Italian family was a close knit group that gathered every weekend for fun family times and, of course, FOOD! Although seldom on the menu, this remains...
Author: Glori-B
Make and share this The Best King Ranch Chicken Ever recipe from Food.com.
Author: Cookingbaby
Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking....
Author: GrumpyIrishLady
These are so simple, but the flavor is fabulous. You can also use Catalina, Russian, or Western dressing as a substitute for the French Dressing. Excellent with wild rice or potatoes, and a veggie, for...
Author: Mrs. Gottrocks
Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and...
Author: Lorac
This recipe has saved me when I am short of time and need something that tastes good and appeals to adults and kids. My kids prefer this chicken and dumpling recipe to one with real home-made dumplings!...
Author: breezermom
This amount should feed four twice I think. You may add more beans if you prefer, but you will then probably need to double the spices. This is an SBD style salad.
Author: Karyl Lee
This is one of my favorite dishes that my mom made. My kids love it too. The rice is wonderful and the chicken stays moist because of the slow cooking.
Author: American in Paris
Fresh & easy, tweak as you like. As mentioned below, I serve it over egg noodles. Recipe from Check Your Health courtesy of Chef Bryan Wolley.
Author: Emily Han
This high-protein, easy-to-make stew bursts with flavor and antioxidants. 431 Calories, 31 grams of protein, 45 Carbs, 15g of fat, 2g saturated fat, 7g fiber. From USA Weekend.
Author: BurtonFanatic
From Nigella Lawson. She says it was inspired by sage and onion stuffing. This recipe is easy and makes great comfort food, but the best part is the way it smells in the oven. It makes the whole house...
Author: JenPo
Easy to make and delicious. Alot like enchiladas but without the hassle. Tastes just as good the next day for leftovers, if you have any left!
Author: PJLaura
Modified a combination of recipes to create this delicious meal! Can substitute skim milk to lower the fat even more.
Author: xpbowling
Make and share this Chicken and Spinach Pesto Lasagna recipe from Food.com.
Author: Chef JDecember28
Make and share this Beer Braised Bratwurst With Sauerkraut recipe from Food.com.
Author: threeovens
A very tasty, creamy pasta dish that is so easy and quick to prepare. Have dinner on the table in 25 minutes from start to finish.
Author: Marie
This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates"...
Author: KT Scarlet
Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork...
Author: Montana Heart Song
Make and share this Ground Turkey Enchilada Casserole recipe from Food.com.
Author: HKinwald
This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.
Author: mailbelle
This is a family favorite in my home. My parents love it, my siblings and their wives love it, and my husband and my son love it. Hope you do, too!
Author: StrikingEyes00
based on a recipe from intermezzo magazine. i use my mango peach salsa recipe#53388 and this is a lovely dish
Author: chia2160
I got this recipe from our local paper. Others say it's Emeril's recipe, but it didn't say so in the paper. Either way, it's not mine, but I tried it and it rocked. It isn't like the lasagna you normally...
Author: Mole1338
You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use...
Author: Samantha in Ut
This is a delicious, filling recipe that is very quick & easy to prepare. It's definitely not for those watching their waistlines but great as a hearty, comforting treat once in a while.
Author: Debbb
A lovely, very simple Asian dish. This is mildly seasoned, but feel free to add chili paste, chili oil or whatever firey substances you like.
Author: Chef Kate
This dish is nourishing soul food for me. The spices make the simple ingredients come alive. My friends say they feel super-human after eating this. You may not have leftovers!
Author: GFBaristaGeek
Make and share this Creamy Italian Chicken recipe from Food.com.
Author: longhornmel
Make and share this Crock Pot Chili Dogs recipe from Food.com.
Author: bmcnichol
A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!
Author: aneunayme
Make and share this Duggar's Tater Tot Casserole recipe from Food.com.
Author: hollygolightly12
Make and share this Chicken Broccoli Stir Fry for 2 recipe from Food.com.
Author: BeccaB3c
I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount...
Author: MarthaStewartWanabe
Make and share this Chili Con Carne for 25 recipe from Food.com.
Author: Nancy Sneed
This has been a long time family and kid friendly favorite for 40 plus years. I never knew what brown gravy sauce was or could I find it so have always used molasses. The recipe also works well on a camping...
Author: LtlPhyl 2
Nice quick lunch for yourself or for you and your honey. Recipe can be cut in half to make for one. We like to add 1 or 2 of the variations, there's always something left over in the fridge to be used...
Author: Derf2440
This vegetable dish is good served with cornichons, tiny sour onions, hot mustard, mayonnaise; and French bread. The broth is usually reserved for the next day, when it is cooked with tiny pasta to make...
Author: lynnski LA
I know, it's a loooooong list of ingredients, but it's so worth it and it includes lots of variations. While marinating the shrimp, prepare all the other ingredients. To make it extra special, serve al...
Author: gailanng
I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out.
Author: FDADELKARIM
This delicious vegetarian supper dish has been very well received by everyone I have made it for. From "The Supper Book" by Marion Cunningham.
Author: MarieRynr
This recipe sounds very good and uses fresh asparagus. Again, it is a recipe from Betty Crocker Bisquick cookbooklet, October 1998. If you are like me and do not like to debone and pick thru canned salmon...
Author: lauralie41
It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!
Author: IHeartDogs