This is wonderfully easy for those fall evenings when you want something tasty, but don't want to spend much time in the kitchen. I sometimes use 1 can of green beans in place of the zucchini if I don't...
Author: LILTEXQT
This dish is traditionally made with veal and pork but I keep the cost low by only using the cheapest pork I can find, usually boneless country ribs. No chicken here. I like to serve it over barley which...
Author: Number One Foodie
Great comfort food and the flavour of the chicken combined with the vegetables is just lovely and its so easy to put together - it almost cooks itself! the blend of flavours makes it a meal that my family...
Author: JoyfulCook
Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com
Author: KATSONS Chamorro Sa
Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source...
Author: COOKGIRl
This sauce goes well with a tubular pasta, such as rigatoni, or a long pasta, such as spaghetti. It benefits from slower cooking, becoming a rich sauce that is delicious accompanied by a leafy green salad....
Author: Enjolinfam
This fish dish has bold, Mediterranean flavours. It is also gorgeous to look at. Accompany with a good white wine and lots of crusty bread, cause the sauce is unbelievable.
Author: evelynathens
This is my version of Maggiano's Rigatoni "D". I started with one of the copycat recipes and tried different things each time I made it, until I arrived at something I actually like better than the real...
Author: majahanson311
I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.
Author: AmyZoe
This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. It is a "classic" version, and not the spicy or pineapple version you so...
Author: shimmerchk
These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor.
Author: Jazz Lover
Good dish to please people with. DH loves it, friends & family love it, finally getting around to posting. There are several recipes for Orange Glazed Chicken out there, but this one uses the chicken in...
Author: BlondieItaliana
Make and share this Southwestern Chicken recipe from Food.com.
Author: Derf2440
This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it.
Author: Margie99
I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Recipe#195066! I like to use a store-bought roasted chicken and an assorted bag of pasta...
Author: KPD123
This is a go to recipe for me for pot luck. It is always a hit. Even among people who don't think they like beans or greens. If I make it as a side dish instead of a main, I substitute quartered sauteed...
Author: SparkleKristy
Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!
Author: Carol in Oz
This was a recipe that was handed down through the family. It is the easiest dish to put together and you are guaranteed not to have to bring it home from the potluck. Cook time varies, the longer in the...
Author: Steve Kent
This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.
Author: heathermom
This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.
Author: lauralie41
Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be served...
Author: BecR2400
I got this recipe from some cards I received in the mail. The ingredients listed as optional are ones I don't actually use based on my preferences, but they are used in the original recipe. I hope you...
Author: Loves2Teach
A lovely way to use celery!Very summery I often serve it sprinkled with a garnish of fresh coriander Leaves.
Author: Norahs Girl
I threw this together while craving Mexican and pasta at the same time. Turned out great! Hope you enjoy!
Author: Seed of Truth
Make and share this Chicken Manicotti recipe from Food.com.
Author: ratherbeswimmin
This pasta casserole is a hearty yet elegant combination of whole wheat penne, rich butternut squash, toasted walnuts, ricotta and Parmesan cheese. From weightwatchers.com - 5 Points
Author: KelBel
This is from Chelsea's Village Tea Room in Biltmore, NC. I am not a huge quiche lover, but this recipe is amazing. You can use nearly anything for the filling and it comes out wonderful. I usually use...
Author: SouthernChefinConne
This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.
Author: WiGal
This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!
Author: Vseward Chef-V
A very easy, creamy pasta that is surprisingly low in fat. I was trying to use fresh green peas and shrimp. This is what resulted...
Author: hipQuest
My cousin gave me a cookbook with some French recipes in it for Christmas one year. This recipe was in it and has been a hit with my family ever since. We even sold it to the pool hall for their daily...
Author: Mysterygirl
The most delicious baked chicken with a creamy sauce that goes great with rice. This is the first recipe that I ever learned how to make and is still my favorite meal. . The type of wine used really does...
Author: Chef Dan275
Make and share this Ham and Cheese Bow Ties recipe from Food.com.
Author: Kim127
After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe.
Author: Chantel71
A tasty chicken and vegie dish, from American Diabetes Association. Feel free to use any combination of fresh vegies equaling 4 cups. Serve with cooked brown rice.
Author: Outta Here
Make and share this Leftover Stuffing Quiche recipe from Food.com.
Author: anme7039
This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade...
Author: stephstew
No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel"
Author: Marceld
This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great...
Author: Kimberley Quinlan
A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and...
Author: Rita1652
My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!
Author: pmontone
This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket...
Author: Pfhantastic Cook
Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all...
Author: Redneck Epicurean
This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.
Author: BeccaB3c
Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey,...
Author: Chef MB
This is a quick, easy and delicious bone in chicken recipe. It's not your classic vesuvio recipe, but everyone who has had it loves it. I hope you do too! You can change up the amounts of garlic and lemon...
Author: TravelMeNeWhere
Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the...
Author: Debber