This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.
Author: trayceetee
I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream...
Author: looneytunesfan
This is kinda like etouffee..sort of. I thought it was delish sounding when I heard about it. I have tweaked it a bit from the original, since I hate hard-boiled eggs and didn't have any cooking sherry....
Author: Redneck Epicurean
This is a super cheap and easy way to feed your family on a tight budget. It's made from the top ramen noodles you find on the soup aisle, and whatever leftover meat you have in the fridge from the night...
Author: aimbrulee
Ready, Set, Cook! Special Edition Contest Entry. Shrimp in garlicky spiced broth with mashed potatoes.
Author: simplycontestant
I guess you can say this is a crustless quiche. This I made because I had a lot of left over broccoli and it came out quite good.Great for a brunch. Serve as a meatless lunch or dinner with a side salad....
Author: Rita1652
Make and share this 4-Ingredient Chicken & Stuffing Casserole recipe from Food.com.
Author: Lyman8
From Taste of Home magazine. Haven't tried this, but fajitas in the slow cooker sounds interesting!
Author: KeeperAtHome
This is my husband's favorite casserole and mine too. I always bake two extra chicken breast just so I can make this casserole. You can add a cooked fresh green veggie if you like to the casserole, but...
Author: llk2day
Yummy and light dish of chicken, basil and tomato garlic sauce over angel hair pasta! Can be served hot or cold.
Author: jennifer.loganathan
This recipe has been in my family for years. My dad's mom made it for him, and my dad made it for me. It is a great recipe to make when you are sick because it requires little effort. When I have more...
Author: KPD123
Make and share this Shrimp Scampi from the Wool Growers Basque Restaurant recipe from Food.com.
Author: carrie sheridan
I love homemade ham & green beans with potatoes, served with a skillet of cornbread and sweet tea! For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's...
Author: keen5
Make and share this Stuffed Beef & Pork Red Bell Peppers recipe from Food.com.
Author: morelhunter
Adapted from Southern Living. The type of sausage you need is the kind that comes in a long link that you can slice into thin rounds. You may use any flavor of smoked sausage you like - you may even use...
Author: HeatherFeather
We make this every summer with vegetables from our garden. Our children love to help make this soup and eat it too. I like to double this recipe and freeze the leftovers. You can use any 5 cups of veggies...
Author: Charlotte J
One dish meal and so easy to make. Uses pork chops, long grain rice, stewed tomatoes and vegetables.
Author: KGCOOK
This recipe calls for round, eight-ball variety zucchini, but the traditional shape will work just as well. From Cooking Light (June 2005).
Author: Vino Girl
THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. I have created a healthier vegetarian version by baking the plantains and using Trader Joe's...
Author: Vegetarian Hostess
A few weeks ago there was a post on the message boards asking "Of all of your creations, what recipe are you the most proud of?" I want to change my answer to this one!! I had a moment of brillance last...
Author: Malriah
This is the first Weight Watchers recipe I've used, and, boy, am I glad I did! The stew is SO tasty and easy. Even better, the recipe can be modified according to what you have on hand. For instance, I...
Author: CorriePDX
I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly...
Author: EdsGirlAngie
Pork tenderloin and baking potatoes prepared with green or red bell peppers and fajita seasoning mix spark this pork roast of tenderloin with zesty Mexican flavors. From the Ortega website, this is one...
Author: Rottmom
A quick and easy variation of the classic casserole. By substituting a few things in the recipe, it becomes more nutritious and less fat.
Author: Coppiecat
A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers....
Author: Mary Cokenour
From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown...
Author: Michelle Berteig
Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!
Author: Lindas Busy Kitchen
I believe this may be a spin on a Cook's Illustrated recipe. Found it on Good Life Eats, Katie Goodman.
Author: gailanng
As a young kid running the streets with my friends, I remember going to the back door of the neighborhood tavern and begging the cooks for pierogies. Nothing tasted better than those pleaded for treats....
Author: Darkhunter
This is a fantastic dish for a Brunch, or for a quick lunch, so delicious. I have also made it with cooked bacon, and added chopped green peppers, very good!!
Author: Chef mariajane
Make and share this French Canadian Meat Turkey Stuffing recipe from Food.com.
Author: pink cook
From Bon Appetit with a couple small changes. The Brie coats the rigatoni like a creamy pasta sauce.
Author: flower7
Make and share this Lamb Chops Provencale recipe from Food.com.
Author: threeovens
Another one whose history is lost. The writing on the 3x5 card isn't anyone I recognize. I've had the cook book, I found the card in, for 25-30 years. I haven't even thought of this dish in at least 10...
Author: Pierre Dance
Make and share this Swiss Chard Stir Fry recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Chicken and Rice for Two(Cook's Country) recipe from Food.com.
Author: Coppercloud
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette
Author: LeslieNY3912
This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.
Author: ratherbeswimmin
Make and share this CLASSIC QUICHE (70'S STYLE) recipe from Food.com.
Author: redhot
This is a great way to make a pot roast without the trouble or mess in a roasting pan, dutch oven or crock pot. I use pretty much the same technique to make my Thanksgiving turkey every year (except swapping...
Author: rosie316
Make and share this Scalloped Potatoes With Canadian Bacon recipe from Food.com.
Author: Galley Wench
Another favorite leftover dish usually contains leftover cooked poultry blended with freshly cooked pasta, such as thin spaghetti, spaghettini or vermicelli, with a cheese sauce spooned over and baked,...
Author: JackieOhNo
This is a recipe that my dearest brother gave me a few years ago and I have added my own touch of spice to it. If you like garlic I believe you will enjoy this meal. It is a meal in itself all you need...
Author: Marsha D.
Easy and wholesome. My boyfriend and I came up with it tonight for dinner and we both really liked it.
Author: Stacey Stallings
I wanted a polish sausage casserole recipe that combined the flavors that my family seemed to most like. When I couldn't find it, I decided to make my own and this was met with rave reviews from youngest...
Author: Likkel