Grammie Beas Scalloped Potato And Tuna Casserole Recipes

GRAMMIE BEA'S SCALLOPED POTATO AND TUNA CASSEROLE

Steps:

• Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
• Gradually stir in milk, and cook and stir over med. heat, until thickened.
• Stir in tuna.
• Put potatoes in a greased 10x6x2" casserole, and stir in tuna mixture.
• Cover, and bake in a 350 oven, for 1 hours.
• Uncover, and continue baking for 30 mins., or until potatoes are tender.
• Garnish with parsley.

GRAMMIE BEA'S TUNA SPINACH LOAF

Steps:

• In a small saucepan, over med. heat, cook onion in oil until tender, stirring occasionally. Remove saucepan from heat.
• Meanwhile cut lemon in half and refrigerate half. With the half you are using, thinly slice half of that lemon into slices, for garnish, and set the other piece aside until later.
• Preheat oven to 350.
• Grease a 8 1/2x4 1/2" loaf pan.
• Drain tuna. In a lg. bowl, finely flake tuna with a fork.
• Break up bread into crumbs, and add to tuna. Mix well.
• Add onion, lemon juice from the piece left over after slicing, spinach, sour cream, eggs, salt, and pepper. Mix well.
• Spoon tuna mixture into greased pan.
• Bake for 50 mins., or until knife inserted in center comes out clean.
• When tuna loaf is done, cool in pan, on wire rack, for 10 mins., for easier serving.
• Put tuna loaf on warm platter.
• Garnish with lemon slices.

EASY AMERICAN POTATO AND TUNA CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large pot over high heat, place the potatoes with water to cover and bring to a boil. Let boil for about 20 minutes, or until potatoes are tender. Drain and transfer potatoes to a large bowl. Add the milk, mozzarella cheese and 2 tablespoons of the Parmesan cheese.
• Using an electric mixer, beat the potatoes until almost smooth. Then beat in the eggs, drain the tuna and stir the tuna into the potato mixture. Then stir in the green onion, and season with salt and pepper to taste.
• Transfer mixture to a lightly-greased 10-inch diameter glass pie dish and top with the remaining Parmesan cheese.
• Bake at 400 degrees F (200 degrees C) for 45 minutes, or until golden brown.

TUNA SCALLOPED POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
• In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
• Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
• Bake in a preheated oven for 1 hour or until hot and bubbly.