I'm into quick and easy these days and this popped into my head when I was trying to think of something fast for dinner last night. This would be good with green beans or a salad on the side. Note that...
Author: h_metts
Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved...
Author: Heather N.
If you are familiar with Caribbean food, then you should know almost everything is made or is accompanied by plantains (unripe bananas). This looks like the Mexican tamale, and is made almost the same...
Author: Kitty Kat Cook
An alternative to the classic. The cook times depends on whether you're using a glass or metal baking dish and, naturally, the regulated temperature of your oven. From Food Wishes by Chef John.
Author: gailanng
Make and share this Stuffed Cheesy Shells recipe from Food.com.
Author: weekend cooker
My mother always used american cheese but you can use whatever type of cheese you want. This is truly a comfort food for me.
Author: Mainely Debbie
A less expensive but equally as rich-tasting slow-cooker version of the traditional Osso Bucco. Do NOT use boneless turkey meat as the dark meat of the leg and thigh as well as the bones contribute greatly...
Author: Callinectes Sapidus
Make and share this Italian Sausage and Potatoes recipe from Food.com.
Author: Andrewzmom
I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken! I have also used this sauce with tortellini and...
Author: KPD123
I combined a recipe a had from the monthly co-op newsletter and Recipe No. 77683. Preparation does not include time to cook rice. You can cheat and buy the frozen brown rice from Trader Joe's.
Author: Mad City Pug Lady
If you love ricotta and penne, this dish is perfect! I wanted to post in case anyone else wanted to try, plus, you can see the nutritional information. This makes a great somwhat lighter tasting dinner...
Author: FoodieFoodie
I really like this recipe because the combination of artichokes, roasted peppers and olives gives it a great flavor and it is quick and easy to do. I originally found it in Bon Appetit years ago and it...
Author: nadia murray
Make and share this Corned Beef (10 Days) recipe from Food.com.
Author: Andi Longmeadow Farm
Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey...
Author: Bergy
This is a quick and versatile recipe that is one of DH's favorites. I like it because it makes enough for two dinners and a lunch for the two of us. I like to serve it over polenta, but pasta or rice are...
Author: MidsummerNightSprite
This recipe appeared 06/09/06 on the ABC News site. It is from the former chef at the White House who had served the Clintons for eight years and the Bushes for four. He said it was a favorite of both...
Author: Big Bill in Big D
Make and share this Mexican Chicken Gumbo recipe from Food.com.
Author: Joanna_Allene
Make and share this Spinach and Tortellini Casserole recipe from Food.com.
Author: LizCl
Make and share this Greek Style Penne Casserole recipe from Food.com.
Author: akcooker
Make and share this Curry Cream of Cauliflower Soup recipe from Food.com.
Author: Sherri Dodsworth
A spectacular lamb shank dish from Australian chef, Kylie Kwong. There is little nicer than making this on a cold, wet, winter's day. The list of the ingredients for the spice paste seems endless, but...
Author: Daydream
Pork Tenderloin Sandwiches are a big deal where I come from, however, greasy, deep fried food is no longer an appealing prospect for me. When I get homesick I begin to think about the comfort foods of...
Author: Brandess
Make and share this Tuna Alfredo Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Authentic Enchiladas Verde recipe from Food.com.
Author: Vicki in CT
Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.
Author: taillightsinsightbb
Make and share this Three Cheese Macaroni and Tomatoes recipe from Food.com.
Author: Red Chef Mama
Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.
Author: nvermd
Delicious, gourmet, and pretty dang easy. Sometimes I like to use fresh mint in place of the basil. It may seem like a lot of ingredients, but it's still quick, easy, and really affordable.
Author: bobswagman
this recipe I have inherited from my mother as it is very easy to cook but surely I have added my own aroma so that working women like me too can have a try.
Author: Chef Antara
Make and share this Chicken with perogies recipe from Food.com.
Author: crymara
This is my daughters favorite recipe for leftover turkey. I love it too! Don't let the long list of ingredients scare you. It seems time consuming but it does go together quickly once you have everything...
Author: teresas
Make and share this Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt recipe from Food.com.
Author: terronandcrystal
Make and share this Pasta Alla Pescatore recipe from Food.com.
Author: Phil Franco
Plan to use this as a starting point & use whatever seafood we gather. Found this in the Tribune's Food & Drink Weekly Guide.
Author: Busters friend
Make and share this Baked Tomatoes Stuffed With Orzo recipe from Food.com.
Author: dicentra
Make and share this Santa Fe Casserole Bake recipe from Food.com.
Author: KGCOOK
Love one pan meals! Less clean up. This is a delicious cacciatore recipe using chicken breasts that are baked in a tomato wine sauce over rice and topped with mozzarella and Parmesan cheeses.
Author: Marie
This comes from the Monroe Junior Charity League of Monroe, Louisiana. I haven't tried this recipe but I've noticed several people looking for recipes for crowds and it looks like a good one. ;-)
Author: Nancy Sneed
I found this recipe online and it turned out pretty good. I have a fondness for fresh peas so I haven't tried it yet with frozen.
Author: Mary Hallen
From Louisiana Cooking magazine. Couldn't find andouille sausage, and had to use smoked sausage instead. Was still delicious =).
Author: BadJuuJuu
Make and share this Easy Crescent Taco Casserole recipe from Food.com.
Author: Mrs.R
Make and share this Chicken and Vegetable Risotto recipe from Food.com.
Author: Ck2plz
Make and share this Skid Row Stroganoff recipe from Food.com.
Author: Zephs Wife
Yum. Noodles with broccoli, cauliflower, and mushrooms, baked with cheddar and ricotta cheese. Delicious!
Author: Sharon123
From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time.
Author: Miss Annie
This is a cheesy tuna casserole recipe that makes enough for 2 casseroles. I sometimes like to make this on a Sunday and have the second casserole for Tuesday. One less day to cook!
Author: BarbieQ