This is a special recipe from my papa! It's kind of an "east meets west" recipe, combining the eastern tastes of fried rice with western favourites like corned beef and bacon. Yum!
Author: Muffythechef
Make and share this Curry Cream of Cauliflower Soup recipe from Food.com.
Author: Sherri Dodsworth
This dish is made of marinated steak, vegetables, & fried potatoes and it is sometimes served over rice. It is one of the most popular recipes in Peru. I am posting it for ZWT 2008. Based on reviews I...
Author: FDADELKARIM
Make and share this Baked Tomatoes Stuffed With Orzo recipe from Food.com.
Author: dicentra
This is from the archives of the Kraft test kitchens. I have not tried it out yet but it sure sounds tasty!
Author: Mercy
I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change...
Author: Vino Girl
Make and share this Ham Hash Browns and Broccoli Casserole recipe from Food.com.
Author: Parsley
I got this recipe from an old Southern Living cookbook. My family enjoys this casserole. I used Ricotta cheese instead of cottage cheese, since my kids hated cottage cheese.
Author: keen5
Got this recipe from a Meijers brand Cream of Mushroom Soup can label. It came out creamy, warm and satisfying; even my picky eaters ate it. We had it over angel hair pasta, but I'm sure it would be delicious...
Author: keth2265
The browned butter is the secret to this dish. The recipe was published in the Toronto Star and credited to the San Francisco Chronicle.
Author: Dreamer in Ontario
This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.
Author: ratherbeswimmin
I've had this recipe from Suite101.com for some time: it is a lower-fat, lower-sodium approach that leaves open a lot of room for variations and personal preferences
Author: East Wind Goddess
Make and share this Skid Row Stroganoff recipe from Food.com.
Author: Zephs Wife
Simple, tasty and impressive for guests. What more could you want?? Serve with green salad and garlic bread!
Author: naptime4julie
I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.
Author: Kit_Kat
From Real Simple. I made this a few nights ago and everyone enjoyed it. I spilled something on the recipe before I made it and couldn't read the amount of olive oil or garlic so I had to wing it. If you...
Author: Cookie16
My mother passed this recipe on to me. Really healthy and very satisfying. Also freezes really well.
Author: Andrea-Oz
This was a pure scavenger hunt through the freezer, fridge and pantry! It came out really good! Perfect for a quick and easy weeknight supper!
Author: Wildflour
From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time.
Author: Miss Annie
Adapted from a Canyon Ranch recipe. If cut into 6 servings, each piece is 255 calories. If cut into 4 servings, each piece is approximately 380 calories.
Author: swissms
Plan to use this as a starting point & use whatever seafood we gather. Found this in the Tribune's Food & Drink Weekly Guide.
Author: Busters friend
Make and share this Swiss Chard Stir Fry recipe from Food.com.
Author: PinkCherryBlossom
This is so very good, I make it for my people all the time and people ask all the time for the recipe. It uses ground turkey and low fat ingredients for a healthy meal with a great flavor.
Author: snaves
Make and share this Lamb Chops with Couscous - Greek style recipe from Food.com.
Author: Derf2440
Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar and half the sugar.
Author: Vicki in CT
This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/
Author: conniecooks
This recipe is from Foodland Ontario and I love to make it when my garden is full of delicious tomatoes. I hope that you enjoy it as much as I do.
Author: Eldeevee
Make and share this Devilled Lamb Chops recipe from Food.com.
Author: Juliet from SA
This is a delicious brisket recipe, with the beef turning meltingly tender and accompanied by a rich/tart/savoury/sweet sauce made of the beef drippings and the dried fruit.
Author: evelynathens
Make and share this Three Cheese Macaroni and Tomatoes recipe from Food.com.
Author: Red Chef Mama
I have had this recipe for over 20 years. One of my girlfriends at the time gave me this recipe, and I used to make it often for my family. It was easy, inexpensive, and they LIKED it!!
Author: silly sally
From Louisiana Cooking magazine. Couldn't find andouille sausage, and had to use smoked sausage instead. Was still delicious =).
Author: BadJuuJuu
Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.
Author: TxGriffLover
Less fat than potatoes loaded up with bacon and beef, this recipe is filled with good-for-you veggies.
Author: ElizabethKnicely
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used...
Author: bggio
My family loves this dish on rolls as sandwiches or served over pasta. It is very easy and is also great for parties and potlucks.
Author: Karen..
I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken! I have also used this sauce with tortellini and...
Author: KPD123
I received an email this morning from my Pampered Chef Consultant and this is one of the recipes that was featured. Here is what the email said: September is National Rice Month - "Rice is a good choice...
Author: senseicheryl
by Ching He-Huang from Ching's Kitchen Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be made in minutes
Author: Wendys Kitchen
This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss...
Author: Kozmic Blues
The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great!...
Author: Derf2440
Make and share this Tortellini Pasta Salad With Shrimp recipe from Food.com.
Author: Manami
ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.
Author: rhondalynne
This recipe is from kraftfoods.com. It is easy to fix and a great weeknight meal for 2. I made a few changes for my personal taste.
Author: PaulaG
A spectacular lamb shank dish from Australian chef, Kylie Kwong. There is little nicer than making this on a cold, wet, winter's day. The list of the ingredients for the spice paste seems endless, but...
Author: Daydream
This is an adaptation to a Pilsbury recipe. It is fast, easy and tastes fantastic. Peppers can be added. This recipe is very customizable.
Author: Harmoni
Make and share this Creole Shrimp Quiche recipe from Food.com.
Author: KissKiss
I finally found a recipe for a pasta sauce using pancetta. Very easy and delicious pasta recipe from Gaida De Laurentiis I played around with it and came out with this winner.
Author: Sageca
Make and share this Easy Crock Pot Chop Suey recipe from Food.com.
Author: Chris from Kansas
Hash brown potatoes, bacon, cheese, eggs, all together in one pan. I love this served with salsa! I found this treasure in Better Homes & Gardens Treasured Recipes.
Author: SharleneW