This is a cheesy tuna casserole recipe that makes enough for 2 casseroles. I sometimes like to make this on a Sunday and have the second casserole for Tuesday. One less day to cook!
Author: BarbieQ
A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking...
Author: Adopted Parisian
Zucchini, Potatoes, Cheese and onion make this an unusual frittata that requires no additional bread- great for carb watchers. Also tastes amazing wrapped in a tortilla the next day as leftover breakfast...
Author: Epi-curious
Make and share this A-1 Savory Stuffed Bell Peppers recipe from Food.com.
Author: looneytunesfan
Make and share this Impossible Lasagna Pie recipe from Food.com.
Author: Andy Wold
Another gem I discovered on the Allrecipes website. This recipe was submitted by Sarah and Annette. This is their statement regarding this dish. "Spices, spices, spices! This recipe is thick with 'em,...
Author: Happy Hippie
I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce.
Author: Cookin in Texas
This is our version of an old Betty Crocker recipe. Again, since we are garlic freaks, we kicked up the garlic and tried other improvement. This is a great side dish or along. Great for potlucks.
Author: Chef Boy of Dees
Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?
Author: Debber
There are many Creamy Chicken Casseroles, but I do believe this one is just a tad bit different. This was adapted from a recipe received from All Recipes which was submitted by Blondeprincess. I have adapted...
Author: NoCookDonna
When I had a baby 12 years ago a lady at my church brought me this dish. It was so good I asked for the recipe. I've seen the recipe in The Cotton Country Collection and several other cookbook but have...
Author: Kaykwilts
The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine.
Author: FDADELKARIM
Usually I make Chicken Piccata as whole chicken breast filets as a main dish and serve with sides and salad for a full meal. For this dish, I was looking for a single plate meal that was delicious and...
Author: Sherri at the Beach
I can remember how many times I have made this recipe and it always is a pleaser. Serve with rice or just as is with a small salad.
Author: Dancer
This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta,...
Author: blucoat
Make and share this Busy Day El Rancho Chicken recipe from Food.com.
Author: ChefRaylene
Gooood! Need I say more. If you are opposed to pork, you can also make this with chicken, turkey breast,veal. Easy to.
Author: glitter
This dish is made of marinated steak, vegetables, & fried potatoes and it is sometimes served over rice. It is one of the most popular recipes in Peru. I am posting it for ZWT 2008. Based on reviews I...
Author: FDADELKARIM
I finally found a recipe for a pasta sauce using pancetta. Very easy and delicious pasta recipe from Gaida De Laurentiis I played around with it and came out with this winner.
Author: Sageca
Make and share this Creole Shrimp Quiche recipe from Food.com.
Author: KissKiss
This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss...
Author: Kozmic Blues
Less fat than potatoes loaded up with bacon and beef, this recipe is filled with good-for-you veggies.
Author: ElizabethKnicely
Make and share this Ham Hash Browns and Broccoli Casserole recipe from Food.com.
Author: Parsley
Make and share this Braised Lemon Chicken recipe from Food.com.
Author: evelynathens
Quick, easy and low-fat vegetarian main dish for two. Packed with vitamin C, iron and fiber. I recommend using egg noodles, not pasta. The flavor will be rather bland then.
Author: Inge 1505
Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.
Author: TxGriffLover
If you love Beef Stroganoff, you"ll love this easy, family-friendly version! I got this many years from a Campbell's Cookbook.
Author: Mrs. M
Make and share this Orange Pork Chops for 2 recipe from Food.com.
Author: Derf2440
This is another of my mother's terrific recipes, from when we lived near the CA/MX border. This is MY ultimate comfort food! I usually just use 1 pkg of Kraft's pre-grated 4-Cheese Mexican blend - which...
Author: Pellerin
This is so very good, I make it for my people all the time and people ask all the time for the recipe. It uses ground turkey and low fat ingredients for a healthy meal with a great flavor.
Author: snaves
I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.
Author: Jaime in Winnipeg
This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends...
Author: Lisa Sorrell
I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds.
Author: Lori Mama
Everyone has their own variation of this wonderful dish. Mine cuts out some of the effort and ingredients - but none of the flavour! I usually substitute the olive oil for oil spray. Bouquet garni is made...
Author: amanda l b
This is my mom's version of shepherd's pie...very easy and kid friendly. I now make it for my little girl...
Author: Amy V
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)
Author: Wildflour
Make and share this Creamy Tuna and Basil Penne recipe from Food.com.
Author: katew
Make and share this Cheesy Beef and Macaroni Goulash recipe from Food.com.
Author: PalatablePastime
This fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! Adapted from Pampered Chef.
Author: Mamas Kitchen Hope
This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This...
Author: 1PugMom2
This recipe is from a magazine I read not too long ago. Since I had never heard of the word Lombardi, I did some 'research' and found that there is a restaurant called Lombardi's. Lombardi's claims to...
Author: BeccaB3c
by Ching He-Huang from Ching's Kitchen Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be made in minutes
Author: Wendys Kitchen
I am searching for a healthier pizza, and this is my first step towards one. I plan on using turkey pepperoni and a whole wheat crust in the future, but this pizza turned out really well. My family really...
Author: MsLizze
Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.
Author: NELady
This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. A big pot of homemade soup was always the favorite dish in my grandmas house. Back then with...
Author: litldarlin
I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor....
Author: SavorFlavor
A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, "a creamy-white cheese with a crumbly texture and tangy taste" but Cheddar or Gruyere...
Author: bluemoon downunder
I'm sure turkey or pulled pork would be just as good in this recipe. This is not intended for folks looking to cut fats. I can't guarantee how this will taste if lowfat ingredients are substituted.
Author: Siava