Hash brown potatoes, bacon, cheese, eggs, all together in one pan. I love this served with salsa! I found this treasure in Better Homes & Gardens Treasured Recipes.
Author: SharleneW
This is out of Betty Crocker Bisquick weeknight meals October 2005. This is so good--try it with the country bush's baked beans or the honey bush's baked beans it turns out great but different with either...
Author: ICook4dannyPuddin
Make and share this Bacon Ranch Slow Cooker Chicken recipe from Food.com.
Author: 911spatcher
Posting this for ZWT 2006, this is a West African entree rich dish that I myself can't wait to make; it sounds really good and not difficult at all. Don't let the long directions throw you; it is mostly...
Author: JanetB-KY
Make and share this Cheesy Beef and Macaroni Goulash recipe from Food.com.
Author: PalatablePastime
A twist on regular lasagna - this one has egg roll wrappers instead of noodles. Taken from Southern Living June 2003.
Author: josephinewillis
Bring a piece of Hawai'i to your kitchen, without the heat! With this fast and easy recipe you can sneak in the fruits and vegetables, and the kids will THANK YOU for it!!! Half or quarter the recipe for...
Author: YiayiaMouse
Make and share this Authentic Enchiladas Verde recipe from Food.com.
Author: Vicki in CT
Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey...
Author: Bergy
I THINK this came from the local Sunpapers, years ago -- I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter....
Author: NurseJaney
I wanted something special for my husband when he came home from a business trip and came up with this. He loved it, and now thinks I need to cook for him whenever he goes away. It made a lot and froze...
Author: Miz Lily
Make and share this Baked Ziti in Crock Pot recipe from Food.com.
Author: Foxxyladyone
Bouja is traditionally an upper Midwest (Minnesota) stew, while Burgoo is a specialty of the lower Midwest (Kentucky). In either case, it's what I would call a 'stew of opportunity', meaning that whatever...
Author: Hey Jude
Make and share this Spinach and Yogurt Soup recipe from Food.com.
Author: PalatablePastime
This recipe is called 'Breakfast Tortillas' but we eat them at dinner time. I put them together in the morning and refrigerate all day. I really like the combinations of flavors in this dish. (Prep time...
Author: Anissa
Make and share this Pea and Parmesan Risotto recipe from Food.com.
Author: Perfect Pixie
OK with vitamin A! The veggies in this recipe offer a super source of antioxidant vitamin A that helps prevent cell damage. From eatbetteramerica.com
Author: SarahBeth
These sandwiches are an old family favorite. We used to BEG my mom to make these for us. For proper melting use only Longhorn cheese. These are great reheated or even cold the next day.
Author: katemarie
I tried this one out of my crockpot book and DH has been asking for this at least twice per month. He loves it! I use the 93% beef because the less fat the better. The low salt and Lactose free milk are...
Author: KGCOOK
Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love. It's very comforting and satisfying too. It is super easy to throw...
Author: Engrossed
One of my very favorite recipes (can't recall where I got it anymore)... easy and so delicious! Even non-lamb eaters like this one. This reheats very well. I serve it with a salad and pita bread.
Author: anni703
A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, "a creamy-white cheese with a crumbly texture and tangy taste" but Cheddar or Gruyere...
Author: bluemoon downunder
The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in...
Author: Miss Annie
Usually I make Chicken Piccata as whole chicken breast filets as a main dish and serve with sides and salad for a full meal. For this dish, I was looking for a single plate meal that was delicious and...
Author: Sherri at the Beach
Make and share this Devastatingly Delicious Meatloaf - the Best You Ever Had!!!!!!!! recipe from Food.com.
Author: Mimi Bobeck
This is my mom's version of shepherd's pie...very easy and kid friendly. I now make it for my little girl...
Author: Amy V
Quick, easy and low-fat vegetarian main dish for two. Packed with vitamin C, iron and fiber. I recommend using egg noodles, not pasta. The flavor will be rather bland then.
Author: Inge 1505
From Rachael Ray's 30 Minute Meals, this is a great hearty meal - thicker than a soup, thinner than a stew. The ingredients are very flexible. Try sweet sausage instead of hot, split peas instead of lentils,...
Author: Rhiannon Deux
This recipe came from Dave's Dinners by Dave Lieberman. I use frozen shrimp instead of fresh and egg noodles (or whatever pasta I have on hand) instead of fettuccini. DELICIOUS!
Author: dbdoodle
Make and share this Italian Sausage and Potatoes recipe from Food.com.
Author: Andrewzmom
This dish, for lovers of pasta, garlic and chilies, could hardy be simpler or more delicious. The flavor is enhanced by the quality of the olive oil and the fire of the chilies. Be heedful that this is...
Author: Daydream
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown...
Author: Cluich
I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds.
Author: Lori Mama
This is a quick, easy and inexpensive meal. Great for a large family on a budget. My family isn't that big anymore but there are rarely leftovers. Enjoy! NOTE: Prep and cooking times as well as servings...
Author: Chrissyd76
Make and share this Quick Meatball Lasagna recipe from Food.com.
Author: Miss Annie
I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor....
Author: SavorFlavor
Make and share this Mexican Chicken Gumbo recipe from Food.com.
Author: Joanna_Allene
If you love ricotta and penne, this dish is perfect! I wanted to post in case anyone else wanted to try, plus, you can see the nutritional information. This makes a great somwhat lighter tasting dinner...
Author: FoodieFoodie
From "The Make Ahead Cook" from America's Test Kitchen. This needs an 8 hr rest and can be made up to 24 hrs ahead. Resting time is not included in the prep time
Author: duonyte
Make and share this Crescent Tuna Braid recipe from Food.com.
Author: kerrysdancin
Make and share this Chili Dog & Tortilla Casserole recipe from Food.com.
Author: MissHeather
This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta,...
Author: blucoat
This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.
Author: LARavenscroft
If you are familiar with Caribbean food, then you should know almost everything is made or is accompanied by plantains (unripe bananas). This looks like the Mexican tamale, and is made almost the same...
Author: Kitty Kat Cook
Something like Rumbi's. Taken from Busy Little Kitchen's blog. Substituting the chicken with grilled shrimp would be absolutely divine.
Author: gailanng
Make and share this Pea Soup With Sausage - Crock Pot recipe from Food.com.
Author: Derf2440