Courtesy of Rachael Ray, this recipe from Foodnetwork.com uses classic Thai flavors. Here for safe keeping/nutritional assessment.
Author: ElleFirebrand
Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. A bowl of this can (almost) make everything...
Author: SugaredAlmond
Make and share this Chicken Cheese Noodle Casserole recipe from Food.com.
Author: Katt8953
This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there - this is my simple and tasty version. It is great eaten alone with some ketchup...
Author: Roxanne J.R.
I got this recipe from my very old Betty Crocker recipe file box. It was in the 'Outdoor Entertaining' section. I'm posting it exactly as written,per a request, but I don't know exactly what they mean...
Author: arroz241_11561377
This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!
Author: Danielle in New Ham
Make and share this Chili Dog & Tortilla Casserole recipe from Food.com.
Author: MissHeather
Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it...
Author: GreenEyedLS
This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you...
Author: Whats Cooking
Mom made this when we were kids. My sister and I still make it, for our families. Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers...
Author: Cheri B
Quick, easy and delicious. To do this recipe justice, please use fresh crabmeat, not canned or imitation crab.
Author: Irish Rose
Make and share this Easy Chicken and Dumpling Noodles recipe from Food.com.
Author: Jenellbrooks
I adopted the biscuit bowl recipe from Paula Deen, but used our 'chili to beat all chili' recipe. It's not traditional with heat, but rather a sweet flavor to it that goes great alone or with the chili...
Author: 2Bleu
Make and share this Pork Tenderloin With Hot Pepper Jelly Sauce recipe from Food.com.
Author: Meredith .F
Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.
Author: nvermd
From Ruth Van Waerebeek's "Everyone Eats Well in Belgium Cookbook." Don't be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it's basically a hearty chicken and vegetable...
Author: Belgophile
This is from one of my Food and Wine cookbooks. Serve this with a green salad and some pita or flat bread.
Author: dicentra
This is a flavorful, spicy recipe. Not sure how authentic it is, but it's delicious! I created this scaled down recipe because I live alone, and it's nice to not have to make 10 servings. I like it with...
Author: dividend
This is so delicious you'd never guess it was healthy!!! Recipe is from www.foodnetwork.com, courtesy of Kathleen Daelemans.
Author: PugsAndKisses
Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.
Author: NELady
I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific!
Author: amazingrace
Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?
Author: Debber
Make and share this Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt recipe from Food.com.
Author: terronandcrystal
Cooking for 2 can often be a challenge. This recipe is easy to fix, has a pleasing apperance and best of all is suited for 2. It was in the Diabetic Cooking Magazine for May 2004.
Author: PaulaG
Make and share this Pork Chops With Beer, Cabbage and Apples recipe from Food.com.
Author: Dancer
Chicken and veggies in a tomato tequila lime sauce over pasta. My husband LOVES this one, it's great in the summer with margarita's, and can easily be doubled for parties. I recently retried this recipe...
Author: kittykat 2
This is a tasty dish from the Philippines. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. It is a rich, very filling...
Author: George Clement
Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted with any other type beans also. Can be reheated...
Author: Derf2440
Make and share this Lentil Soup with Andouille Sausage recipe from Food.com.
Author: ratherbeswimmin
Make and share this Devilled Lamb Chops recipe from Food.com.
Author: Juliet from SA
Make and share this Creole Shrimp Quiche recipe from Food.com.
Author: KissKiss
This dish is traditionally made with veal and pork but I keep the cost low by only using the cheapest pork I can find, usually boneless country ribs. No chicken here. I like to serve it over barley which...
Author: Number One Foodie
From Cooking Light. FABULOUS! I was on vacation and was making this but didn't have lemon. Subbed in 6 large tomatoes and served it over angel hair and it was heaven!
Author: RedVinoGirl
Make and share this BBQ Beans and Sausage Crock Pot recipe from Food.com.
Author: nannymelissa
This recipe is from kraftfoods.com. It is easy to fix and a great weeknight meal for 2. I made a few changes for my personal taste.
Author: PaulaG
Four 1/4 pound all beef patties with Sweet Tropical BBQ Sauce, Tropical Fruit Salsa, and Pineapple Slices. Is easily doubled.
Author: Chef MoonLight
Loved Bec's South of the Border Pie but made several adjustments- very good recipe! This version is crustless, but I also like putting it in a pie crust.
Author: Poor College Kid
Make and share this Chipotle Chicken Salad Tacos recipe from Food.com.
Author: Kirstin in the Couv
This is a quick and tasty meal, great for those spur of the moment meals. Hoisin sauce lends a sweet, smoky flavor to foods, and can be compared to Asian foods the way ketchup is to American foods. Although...
Author: FLUFFSTER
A tasty chicken and vegie dish, from American Diabetes Association. Feel free to use any combination of fresh vegies equaling 4 cups. Serve with cooked brown rice.
Author: Outta Here
I was inspired from a recipe I found from one of the grocery stores in our neighborhood. I changed a few things to fit our taste. It made for the best dinner we have had in a long time. If you like garlic...
Author: Marsha D.
This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing...
Author: KitchenManiac
Make and share this Hash Browns Breakfast Bake recipe from Food.com.
Author: PalatablePastime
When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few...
Author: jmeneer