I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers...
Author: Karamia
Simply the smartest way to cook Tortellini, in the sauce! This is my 12 year old son's all time favourite recipe. It comes from Sandi Richard's Life's on Fire cookbook. As she assures, it might look watered...
Author: Crazy about Bunnies
A mouth-watering Mexican carnitas recipe with a special sweet addition, slow cooked for hours in a crock-pot and served with warm tortillas. After numerous attempts at perfecting the art of carnitas from...
Author: SocialWorkChef
This was adapted from Giada de Laurentis's recipe, which she calls "Farmer's Pasta." It is a macaroni and cheese dish that will appeal to young and old. In a pinch, I have substituted 8 ounces of mozzarella...
Author: Maureenie
This is a very tasty recipe. I had to adapt it a little, my hubby is a white boy from PA and is not used to latin food. Serve with red beans and ripe plantains.
Author: l0ve2c00k
About 30 years ago, I got this recipe from a pamphlet at a Visitor's Center just over the Mississippi River from Mississippi into Arkansas. It has been a summer mainstay ever since. The time required assumes...
Author: BarbryT
This a great quick easy meal. Kids love it because of the addition of the potato chips on top. Add a green salad and biscuits....Yummy
Author: axxo3846
Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's...
Author: The Amaze-Ing Me
A popular Polish dish similar to dumplings or ravioli. pronounced pyeh-RAW-ghee (this is the plural form, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be...
Author: littleturtle
Use to make this dish B.C.(before children). It turns out such a pretty color! You can eat it hot or cold and it freezes well.
Author: Happy Harry 2
This is an excellent recipe if you like mushrooms. I use a cobination of reconstituted Porcini mushrooms (that I can get dried at my local food store), baby bella, and button mushrooms that I soak in the...
Author: Chef Remy 186273
This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort...
Author: Hey Jude
We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous.
Author: Boca Pat
Make and share this Quick pasta for one recipe from Food.com.
Author: Samuel Holden
I have not yet tried this recipe but it looks absolutely delicious. Anything with bacon makes me drool, even just reading the recipe! haha
Author: deeleebee
I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet...
Author: Denise
I made it the first time because I was craving something that was sort of like a chicken cordon blue, but with bacon, broccoli and provolone, since that's what I had in the fridge! I also wanted it to...
Author: kendiggy
Baked beans with ground beef. This can be served as a main dish or a side dish. It is great with BBQ and slaw. This freezes well.
Author: bayousong
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
Author: Miss Annie
Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!
Author: Carol G.
This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to...
Author: CookingONTheSide
Make and share this Shepherd's Hamburger Pie recipe from Food.com.
Author: CoffeeB
This is only second in popularity in Portugal to Bacalhau, the national dish. The dish originates from the Alentejo, the garden of Portugal where I was lucky to live for a while. Make the pepper paste...
Author: Brian Holley
I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal...
Author: Karen From Colorado
Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!
Author: Mommaof2Beauties
I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website.
Author: Amber C.
This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.
Author: Indynana
Got this from a magazine, have made a couple of times and always enjoyed it. Very rich tasting. Enjoy!!
Author: ChefRaylene
This is another great recipe from the Jan/Feb 2007 issue of Simple and Delicious Magazine. It's simple to put together and has a taste your entire family will love!
Author: Dine Dish
I'm the only one in the house that likes tuna noodle casserole so I used Ramen Noodles & came up with a great tasting,quick dish without a big pot of leftovers. This dish is so good that even my 'food-pickiest'...
Author: bayoucritter aka. a
Make and share this Moroccan Seasoned Chicken With Pine Nut Couscous recipe from Food.com.
Author: threeovens
I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste....
Author: OceanLuvinGranny
Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to.
Author: Miss Annie
A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar"...
Author: littleturtle
Also known as "Kansas Hot Dish" in my family. This is ultimate comfort food, and so easy! Don't take the ingredient amounts too seriously, I "eyeball" most of it. I make this when I'm not feeling well,...
Author: chanteuse1978
Use leftover cooked chicken or a store-bought rotisserie chicken in this recipe. Note that you won't need 1 1/2 cups of the cheese until you bake the enchiladas. Serve with avocado, pickled jalapeños,...
Author: Coppercloud
This is SO quick and so easy! Macaroni and cheese meets tuna fish, sautéed onions, chopped canned tomatoes...and PRESTO...you have a kid-friendly and mom-friendly dish! (:
Author: A Good Thing
Oven roasted potatoes and cauliflower and Mediterranean spices finished with the bright acidity of lemon and the saltiness of feta cheese this makes a nice meatless entree for 2 or a tasty side dish with...
Author: ninkasi23
Make and share this 5-Ingredient Ham & Potato Casserole recipe from Food.com.
Author: Mysterygirl
The vegetable ragout creates a deep rich bed for the flaky cod fillets. Toasted bread crumbs add a crunchy compliment. This recipe is low in fat and high in flavor.
Author: Geema
The boyfriend loves creamy chicken-rice soups, and this is my effort to that end. I like the addition of sherry and a dash of curry powder and it's a great way to use up leftover chicken (and presumably...
Author: EdsGirlAngie
Make and share this Mediterranean Pasta Toss recipe from Food.com.
Author: Danielle W
These will be the best veggie burgers you will ever eat! You will never ever go back to soy burgers again!!
Author: forampen
I made this seafood pasta dish for our family's Christams Eve dinner last year. It was a big hit with all the seafood lovers. I saw it made on Jaime Oliver's cooking show, Oliver's Twist.
Author: Kozmic Blues
Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using...
Author: tamelawak
I threw this together one morning using leftovers from a Mexican dinner. Big hit with my family. The measurements of the spices are approximate, use your best judgement. Great with warm tortillas!
Author: Zelly Bell
Just sorta came up with this tonight when I needed something fairly quick and healthy. It's creamy, but it only uses a touch of milk. Kind of like a skillet chicken stew. Guiltless comfort food, if you...
Author: Megohm