I lived in Brisbane for 18 months in 1988-1989. While there I picked up a cookbook used in high schools to teach home ec. There I found the nicest shepherd's pie that my family still enjoys. Sometimes...
Author: jillybean1961
Make and share this Layered Tostada Bake recipe from Food.com.
Author: True Texas
Make and share this Chicken and Rice Stuffed Bell Peppers recipe from Food.com.
Author: The Finicky Chef
I made it the first time because I was craving something that was sort of like a chicken cordon blue, but with bacon, broccoli and provolone, since that's what I had in the fridge! I also wanted it to...
Author: kendiggy
This is a good recipe that is quick & tastes great & is good for you. Its low in fat. This recipe came from eating well magazine, but it was done with chicken tenders. Tip: you could use, frozen peppers...
Author: harleydude
My mom made this for me each time she came out to help after the birth of my children. She did the cooking and made this wonderful, simple and super tasty dish! I still make this a lot on cool nights....
Author: RedVinoGirl
This delightfully easy, healthy, and delicious sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, and provolone cheese. It's from Eating Well Magazine (July/August 2009)....
Author: blucoat
Make and share this Garlic Penne Pasta With Grilled Chicken recipe from Food.com.
Author: kitchenhag
Who says pesto is only for pasta? Spaghetti squash provides a starch free alternative to traditional pastas
Author: Johnney
Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!
Author: Mommaof2Beauties
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
Author: Miss Annie
Baked beans with ground beef. This can be served as a main dish or a side dish. It is great with BBQ and slaw. This freezes well.
Author: bayousong
Make and share this Easy Slow Cooker Swiss Steak recipe from Food.com.
Author: Cyn2938
This healthy dinner is easy to make and very yummy! I like to add whatever extra veggies I have on hand to change it up. My husband is a picky eater with vegetables but he loves this dish! NOTES: I add...
Author: Karamia
This a great quick easy meal. Kids love it because of the addition of the potato chips on top. Add a green salad and biscuits....Yummy
Author: axxo3846
This is a good way to use up leftover chicken. My Mom used to make this, why she called it chicken wiggle I have no idea, I just know that when I came home from school and knew we were having this, I was...
Author: Chumleyathome
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say...
Author: kolibri
Make and share this Alambre De Bistec recipe from Food.com.
Author: Salvador Vilchis
This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy.
Author: Bangbang
this recipe I have inherited from my mother as it is very easy to cook but surely I have added my own aroma so that working women like me too can have a try.
Author: Chef Antara
Make and share this Pollo Al Chilindrón from Jose Andres recipe from Food.com.
Author: DriaDB
I searched 8 pages of Sauerkraut recipes and not one had smoked pork chops so I made up this recipe and - well, not bragging, but it tickled our taste buds! This is not a recipe for a true sauerkraut lovers...
Author: Bergy
The boyfriend loves creamy chicken-rice soups, and this is my effort to that end. I like the addition of sherry and a dash of curry powder and it's a great way to use up leftover chicken (and presumably...
Author: EdsGirlAngie
Lokshyna, zapechena z shpynatin (in Ukranian) comes from Bake Until Bubbly by Clifford Wright. No, I do not speak Ukrainian but I thought I could copy it out of his book and pretend for 10 seconds. Don't...
Author: WiGal
An easy weeknight dish that makes use of seasonal vegetables and pantry items. Makes for great leftovers, too!
Author: B-Walk
Make and share this Mediterranean Pasta Toss recipe from Food.com.
Author: Danielle W
Spectacular dish I created after eating one of those frozen "all in one" meal from the grocery store. After eating that I decided that I couldmake this, and I could make it better...and I did! This really...
Author: AZRoxy63
Make and share this Shepherd's Hamburger Pie recipe from Food.com.
Author: CoffeeB
Here's another recipe passed down from my mother and I've passed on to my daughters and daughter-in-law. We love it because it not only tastes good but it is an entire meal in one dish - AMEN! Enjoy!
Author: Goodies from Grandm
Use to make this dish B.C.(before children). It turns out such a pretty color! You can eat it hot or cold and it freezes well.
Author: Happy Harry 2
Make and share this Stir Fried Chicken With Red Peppers and Snow Peas recipe from Food.com.
Author: swirlycinnacakes
This is an easy pasta recipe with tons of flavor. It's an adaptation of simple olive oil, garlic, and pasta but elevated to another level.
Author: khippie777
This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!
Author: Little Bee
I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I'm always on the run. I was intrigued by the idea of cooking meatloaf in the crockpot...
Author: HSingARMYmom
These will be the best veggie burgers you will ever eat! You will never ever go back to soy burgers again!!
Author: forampen
This is a nice quick spaghetti sauce that tastes like it's been cooking all day! You can adjust the heat by adding more red pepper flakes or adding Serrano peppers like I do! This is from my Hotter Than...
Author: KPD123
This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.
Author: BentSlightly
As described by Vicking Range...an epiphany of flavors! The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.
Author: gailanng
The Northern Italian classic, polenta, is paired up with savory sausage, spinach and cheeses for a dish that is not only hearty & delicious, but eye-catching. Perfect for wowing any crowd.
Author: DeLallo Foods
This is SO quick and so easy! Macaroni and cheese meets tuna fish, sautéed onions, chopped canned tomatoes...and PRESTO...you have a kid-friendly and mom-friendly dish! (:
Author: A Good Thing
A whole rice dinner in one pot, Spanish style, that's the paella, and a hearty, savory family or party dish it is, too. You can put anything into a paella you want, as long as you have rice, saffron, garlic,...
Author: skat5762
A quick non-creamy weeknight primavera using cooked chicken. Found in California Sizzles. Notes: A 14.5 ounce can of peeled Roma tomatoes equals 4-5 fresh tomatoes; drain before adding. The whole canned...
Author: KateL
Make and share this Italian Pasta Stir-Fry recipe from Food.com.
Author: Gingerbear
Make and share this Italian Sausage-Spinach Pie recipe from Food.com.
Author: ratherbeswimmin
This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook.
Author: Lilkari23
This is my mom's version; different from others posted, you do not have to brown the ground beef before adding to casserole.
Author: AZPARZYCH
I concocted this recipe one night when I wasn't planning on cooking and had to throw something together last minute. It is so simple, no mess, healthy and delicious.
Author: Cooks with love
Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients...
Author: ChefDLH
A very tender roast with lots of flavor; lots of garlic flavor! A recipe by Emeril Lagasse, this recipe is courtesy of the Food Network, with a little bit of changes made to the original. I found this...
Author: TheDancingCook
I love this dish! My late husband was from Cameroon (fr.West Africa) He taught me to cook their dishes. When I prepare these recipes, I am thankful for having the opportunity for such a wonderful cultural...
Author: bayoucritter aka. a