A delicious mixture of eggs, vegetables and sausage. This dish can be prepared for any time of day - we've enjoyed it for breakfast and for dinner, so it's probably just as satisfying for lunch! I have...
Author: RJ.8767
This is delicious, easy to prepare, and great for company. Put it into the oven before your guests arrive and have the water and spinach ready to go. It comes together quick and easy. I have always used...
Author: JTsMom
This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . ....
Author: CraftScout
This is good both hot and cold. Served cold in the summer months, you can garnish the dish with fresh fruit.
Author: TishT
Make and share this Pesto Chicken Pizza recipe from Food.com.
Author: canarygirl
One of my co-workers was nice enough to share this recipe with me. It does have pork, but you can make a vegetarian version be eliminating the pork and increasing the amount of eggplant. A side of Jasmine...
Author: VLizzle
Make and share this Easy Smoke-Flavored Pinto Beans recipe from Food.com.
Author: carrie sheridan
Make and share this Beef With Cabbage and Tomatoes recipe from Food.com.
Author: Boomette
I almost feel bad posting this recipe, but if you are on a budget, you know bologna is a super cheap way to put a meal on the table!
Author: east coast nellie
This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!
Author: CHILI SPICE
Make and share this Chicken and Tortellini With Parmesan Cream Sauce recipe from Food.com.
Author: wackopatty
Inspired once again by the internet, true! This IS yummy AND delicious too! Served in a wrap, with rocket, don't forget feta, You'll almost think low fat foods are better :)
Author: mickeydownunder
I had a bag of frozen spinach thawed and wanted to make regular greek spinach rice, but then my brain got toggled with cream and cheese and mushrooms and pasta for some reason, one thing led to another...
Author: Alfrancis
This is easy and good! While not necessarily a gourmet meal, it is an inexpensive, filling and enjoyable meal for a busy family. Add some onion powder or other spices for additional flavor if desired.
Author: SmHerndon
My daughter had this at school one day and brought the recipe home with her. She said it was so good and that I just had to make it for her. It maybe a recipe from the National Egg Council, but I am not...
Author: Charlotte J
This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!
Author: kebkej
Named not because it has the famous tomato sauce in it! Contadina is Italian for "Farmer's Wife" or "Country Woman".
Author: PalatablePastime
This recipe is a potluck favorite. I like it better than the usual recipes I find that use creamed soups. They do not compare to this version! It takes some time to prepare so give yourself at least an...
Author: Michelle Kasper
One morning I had the crock pot ready to go and a roast pulled. Was tired of making my roast "the same old way" so grabbed a jar of salsa and poured it on top. Turned out to be a tasty meal. Very quick...
Author: bmcnichol
A delicious blend of Italian flavors with a homemade flair! I made this one night for my husband and mother (2 of my worste critics) and they loved it. A marriage of the sweet and savory, this recipe is...
Author: Briar Rose
Make and share this Creole Black-Eyed Peas and Rice recipe from Food.com.
Author: Chef Ashley 1000
Make and share this New England Clam Pasta Bake recipe from Food.com.
Author: Spring Faerie
I tried a stir fried beef recipe that turned out bland & boring. So I improvised, and this is the result. My husband requests it nearly every week and loves taking the leftovers for lunch. Note: rice is...
Author: JelsMom
This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.
Author: Boca Pat
A personal favorite that my mother did 'plain' but that I merged with part of an old Girl Scout hot dog recipe...Very fattening (or see ingredient list for healthier alternatives!), very delicious and...
Author: CookinwithGas
This dish has a fresh-from-the-garden taste. A piquant bite of olives. A good crunch of garlic. A sweet smooth of tomatoes!
Author: Sandra Silver
Make and share this Cheeseburger Macaroni and Cheese recipe from Food.com.
Author: MizzNezz
Make and share this Cheesecake Factory Shrimp Scampi recipe from Food.com.
Author: sirgat
This tuna melt tastes incredibly rich and uses no mayo. It's a versatile recipe too. You can change the type of bread or cheese, spice it up or down, or even switch it to salmon instead of tuna, and it...
Author: Rob D.
PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make. It...
Author: Chef Joey Z.
Basic in ingredients, but full of flavor. This is one of those recipes that is quick to put together with ingredients you have on hand. Possibly it would cook more quickly with Minute Rice, but you might...
Author: NiftyDeb
A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You...
Author: Mrs. Parker
Good winter time comfort food. Just add a salad for a complete meal. I found this recipe in an old issue of Good Housekeeping, 1980.
Author: Hey Jude
Make and share this Mexican Black Bean and Corn Soup recipe from Food.com.
Author: lrkozdron
Make and share this Island Lime Chicken and Rice recipe from Food.com.
Author: retiree09
I cannot claim this recipe as my own. Its actually a Nigella Lawson recipe (thanks Lifestyle Channel in Australia!!!). It is a super easy and extremely tasty one-pot recipe. I make it summer and winter,...
Author: ozzygirl
Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.
Author: Cookin in Orygone
After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!
Author: Wildflower5656
Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans.
Author: Pamela
I make this all the time for my co-workers. It's so easy and its gone in no time flat. I make the base the night before and refrigerate, then put the Bisquick topping on in the morning to bake while I...
Author: Pebbles
Make and share this Portuguese Scrambled Eggs recipe from Food.com.
Author: Chef Gorete
I love tofu and this is a recipe that I adapted from Sunset Magazine. The original recipe calls for cabbage, I use lettuce instead. Use cabbage if you desire.
Author: Hey Jude
Mom made this the other day and it rocked. It creates a ball and chain to the kitchen for awhile, but you could prepare some of this the day before and cut on the time. I like the parmesan mix with asiago,...
Author: Doxie lover in the
Adapted from the a cookbook called 'Healthy Cooking for Your Kids'. Tired of 'hiding' vegetables in cheese sauces? Here is a nice way get your toddler to eat vegetables.
Author: WizzyTheStick
Make and share this Costa Rican Tilapia recipe from Food.com.
Author: SouthernBell2627
I love seafood and this is a great dish because it is so simple. Anyone can cook this so if you are reading this give it a go.
Author: Ben Ross
Great recipe for easy fixing, grilling and cleaning up that tastes great too! From the Pillsbury website. Top with sour cream, guacamole, salsa, shredded cheese, etc. I serve this with Recipe #157068
Author: DebS 2
Make and share this Sausage 'n Sauerkraut Skillet recipe from Food.com.
Author: Little Suzy Homemak