Easy one-dish meal. This was a nice change. We have chicken and beef so often. My mom used to make this all the time when I was a kid. I just never think to make it. I guess you could also classify it...
Author: VickyJ
This is an adaptation of a recipe from the Food Network, and is absolutely delicious! Time includes crock pot cook time, but you could also do this on the stove.
Author: Maito
Just visit your local farmer's market this time of year to pick up almost everything you need for this fresh tasting eggplant parm. The idea here is add whatever ingredients look fresh at the market.
Author: Vicki in CT
I have had this recipe for several years and don't remember where it came from. It is wonderful for potlucks or just a good home cooked dinner. Goes great with hot, crusty cornbread. People who hate cabbage...
Author: barbara jewell
This recipe is from my ancient 1970's version of Better Homes and Gardens cookbook. :) It was always my boys favorite growing up. I used to make double the filling and bake what didn't fit in the peppers...
Author: mandagirl
I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer...
Author: pixieglenn
My sister gave me this recipe, she found it in a book for meals in 30 minutes. It's so easy and tasty too. I recommend serving with a salad or bread sticks (to mop up the honey mustard sauce).
Author: BM171676
This recipe has become a staple in our house, and it's a great idea for your next pot luck. Be careful though, I've made if for company and now it is all they want when they come to my house! Originaly...
Author: Grimkin Flibbertygi
I know this sounds bizarre, but it really is good! This is a recipe that came from a family with eleven kids. It used to be a budget stretcher for them, back in the days when Spam was cheap! This is also...
Author: Karen..
As a young girl I would love making this meal for my family as it came my turn to cook. Only one problem, I never made enough. This recipe only serves 6. I always had to double my recipe. I am certain...
Author: Angel_wings
We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. This is a fabulous recipe for those of us who love...
Author: Brandess
Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.
Author: Parsley
Make and share this Egg Noodle Mexican Casserole recipe from Food.com.
Author: bmcnichol
This is a great one dish meal with an Italian accent. The Shrimp and Hot Italian Sausage are accented with a Garlic Cream Sause.
Author: aeb8889
This recipe has been a favorite of mine for almost 30 years, & although it is messy to make, it is fairly easy and makes a great looking main dish for dinner guests. For bread crumbs I usually use a cracked...
Author: Sydney Mike
Make and share this Lebanese Chicken With Rice recipe from Food.com.
Author: Scott Hannigan
Make and share this Hot Dog and Tater Bake recipe from Food.com.
Author: SJG3483
Good for using leftover chicken and/or rice. This is super easy and you probably already have the ingredients on hand! Quick meal for a small family. Can be doubled for a larger one. Your kids will even...
Author: CarahsMama
I first tried this recipe while traveling in Chile. I later found that it originated in Spain and migrated over to Chile. The Chilean version is a little different than the original Spanish one but I personally...
Author: NannyMarvel
My husband LOVES hamburger helper. So one evening when we didn't have a box in the pantry, I improvised. I like it better than the box! he he
Author: Newlywed Flordia Gi
Make and share this Sweet and Sour Tempeh recipe from Food.com.
Author: nick10888
Make and share this Easy Creamy Chicken Macaroni Bake recipe from Food.com.
Author: Chris from Kansas
I haven't made this yet but with Easter around the corner this will be great with leftover ham. I received this recipe in with my electric bill. Let me know how it is if you try it before I do.
Author: children from A to Z
My recipe for a layered enchilada verde casserole. Recipe may be halved and baked in an 8 x 8 baking dish.
Author: The Spice Guru
This warm, yummy, Italian-lover dish came about when my cousin asked my mom, "Can we have something with cheese and pasta in it?" Yeah mom!
Author: Gods_sugarcookie
This is a quick and easy alternative to basic lasagna. I didn't use any of the Pampered Chef utensils, but it still tasted great. Recipe courtesy of Doris Christopher's Stoneware Sensations Baking with...
Author: AmyZoe
One of our everyday dish. If you don't have a clay pot, use a normal saucepan, big enough to hold about 1 1/2 lbs. pork and some sauce. I prefer pork tender loin with a bit of fat, but many people like...
Author: Nolita_Food
This recipe comes from Southern Living's "Our Best Five-Star Recipes". Just add a side salad and some great bread and you've got an easy meal.
Author: GypsyAnn
This dish will really surprise you. Its hearty and delicious. Its one of my personal favorites. Goes great with cornbread or biscuits. Rolls would work too. :)
Author: Judy81350
Make and share this Baked Sausage Stovies recipe from Food.com.
Author: Millereg
This is an easy one-dish dinner that even your teenager or husband could get on the table! It is true comfort food and nice during the colder months.
Author: JackieOhNo
Make and share this Prawn and Chive Omelette recipe from Food.com.
Author: hectorthebat
Make and share this Meatball Stuffed Shells recipe from Food.com.
Author: marykathrynsaft
Get ready for RAVE reviews! These are fabulous and could NOT be easier. If you like Tex-mex, add this to your cookbook. VERY easy to do!
Author: Theresa Baker
Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.
Author: Shellbelle
This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients....
Author: Pierre Dance
Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold,...
Author: BIG_CHIEF
Make and share this Pan-Roasted Salmon With Ginger and Curry recipe from Food.com.
Author: L. Duch
The original recipe is from Grandma's Kitchen Treasured Family Recipes. The fat content was so high that I would never dream of serving it to my family. With the reduced fat contents that I used, I've...
Author: lambchop
This is what you would call "Adult Macaroni and Cheese", although your kids will love it too. Great dish to bring to a Pot luck. From the Dean and Deluca cookbook
Author: JoJoStar
Make and share this Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage) recipe from Food.com.
Author: Elmotoo
This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350...
Author: Miss Annie
I made up this recipe one night, and really liked it so thought I would share. I made it for just myself so if you are making it for more than one person I would adjust the measurements. Speaking of the...
Author: WBChica
A workweek's worth of dinner with simple changes (chicken chili and smothered burritos). These meals can also be made with whatever is on hand or regional brands of Hispanic foods, the most important thing...
Author: ayrolynkeady
This is a versatile dinner. Nothing gourmet - just cheap, fast and easy. You can substitute what you have on hand. Don't have kidney beans- I have use cannellini beans or black beans. Only have a ½ pound...
Author: bmcnichol
Make and share this Water Chestnut Salad With Asian Dressing recipe from Food.com.
Author: SNFC Lizzy
If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's...
Author: Susie in Texas
A basic, homey, simple soup. According to food historians, fassolatha (pronounced fah-so-LAH-thah) has been around since ancient Greek times. It is the national dish of Greece, representing the best of...
Author: Elmotoo