What to do with leftover chicken that the entire family will like.. Feel free to add chilli flakes or black pepper. I'm cooking for toddlers so we add that at the table. If I don't have enough cream, I...
Author: Lee_tah
Pelau (Rice, Chicken and Pigeon Peas) Popular Trinidad Dish that can be cooked with any type of meat. Recipe with some personal edits is from Trinidad and Tobago Naparima Girls' High School Cookbook
Author: SpyceeTrini
Make and share this Bow-tie Pasta with Italian Sausage recipe from Food.com.
Author: Barb G.
This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.
Author: thepurpleturtle
Make and share this Roasted Tomato and Shrimp Pasta recipe from Food.com.
Author: jkoch960
A friend made this for breakfast at our MOPS meetings (Mothers of Preschoolers). They were always a hit!! Very YUMMY but not low fat! I make them every year for our Christmas morning relative open house...
Author: kda949
Oven roasted whole fish with potatoes, salsa,tomatoes,black olives in sherry olive oil as originaly suggested in an online site for cod modified for the two of us who like the taste of salsa ,garlic ,olives...
Author: Chez 4411 chef
An easy and tasty recipe from Food Network. In order to make it more low calorie, I replaced butter/oil w. cooking spray, and heavy cream with fat free milk with a 1/2 tsp of flour. Grits I replaced with...
Author: Chef Kelli S.-H.
This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at...
Author: DesertRose15
This recipe is a hit in our house! It is easy to whip up and has all the taste of chicken parmesan without all the calories and fat. To save time, I cut up the tomatoes while the chicken is cooking. From...
Author: ksduffster
This soup is good to make on a cold day. It makes tons so you can share with all of your friends. It is a time consuming recipe but the finished soup is so worth it.
Author: cookiedog
Make and share this Lemon Roasted Chicken With Potatoes and Green Beans recipe from Food.com.
Author: couponmommy123
Make and share this Chinese Five Spice Short Ribs - Crock Pot recipe from Food.com.
Author: KelBel
A very easy and delicious dinner to make, great with salad on the side, I have used cream of broccoli and works just as well and have used converted rice but take's longer to cook. Enjoy.
Author: Anna P.
Make and share this Teriyaki Beef Skewers recipe from Food.com.
Author: Gingerbear
Make and share this Easy Enchilada Casserole recipe from Food.com.
Author: MadzMom
Make and share this Roasted Sea Bass With Bacon and Tomatoes recipe from Food.com.
Author: Laka
If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with...
Author: Mrs. Gottrocks
This is a great EASY meal that your whole family will love! Just cook the venison and add your favorite BBQ sauce :-)
Author: Wifeandmomof4
This is a great dish to serve when it's too hot to cook and you want a main dish salad for dinner. You can add shrimp or chopped crab or lobster instead of the chicken. I sometimes add a green or red pepper...
Author: yooper
A childhood favorite of mine. Brings back memories of cold winter evenings and warm family dinners. Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty....
Author: really_lala
I always adapt this original recipe from nutritionist Melissa Diane Smith's book, "Going Against the Grain". It's a terrific recipe. I use a 9x13 pan, 4 chops, as much cabbage mix as will fit in the pan,...
Author: GinnyP
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker,...
Author: WaterMelon
I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good.
Author: Miss Annie
I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!
Author: By The Lake
Family recipe that goes way back. My mother said her uncle would always take a little of the meat and fry her a "hamburger" in the skillet as the rest were in the oven. It's a lot of work, but the results...
Author: Doxie lover in the
One of my childhood favorites, had it quite often. Traditionally they do add the olives and sometimes even capers..but I don't like them.
Author: Kitty Kat Cook
There is something so very comforting about roasting a chicken. Not just the wonderful savory aromas and flavors, but the whole process of prepping the vegetables, rinsing the beautiful little chicken,...
Author: French Terrine
No more boring chicken casserole. This is quick and good. A true family favorite! Note that for best results, this dish should be made a day in advance. However, I've made it at the last minute before...
Author: RedhairMac
Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.
Author: CookingONTheSide
This was inspired by a fantatstic chicken tagine from Melbourne's Meccah Bah. It has a lovely balance of spice and sweetness. I've customised it from other tagine receipes I've found - and I think this...
Author: amanda l b
We all know that the best topping for cauliflower is cheese, now you can have both your comfort food and your veggie all in one bowl. Inspired by Jamie Oliver's cauliflower mac & cheese, this one is a...
Author: colleenfitzgerald_1
I found this in my Southern Living Ultimate Quick and Easy cookbook and made it last night for the first time. This one's definitely a "keeper," as my husband puts it. Even our notoriously picky 3 year...
Author: ewells
This is a very flavorful Shepherd's Pie. It puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. You can use any leftover veggies...
Author: 2Bleu
This is a quick and easy dish to make. I substitute turkey ham for the ham and tastes just as good and it's better for you. This dish freezes well. I make two and stick one in the freezer for another meal....
Author: Greta 2
Make and share this Spicy Mexican Pork Chops recipe from Food.com.
Author: Ypsi7640
What a wonderful breakfast to make. The best day is Sunday when you wake up and just want to take it easy all day.
Author: Alexis Mom
Make and share this Spinach & Ground Meat Manicotti recipe from Food.com.
Author: Sunshine Forever
Very fullfilling and enjoyable! The flavor of the steak is so wonderful and with the potatoes and mustard vinaigrette - awesome! Allow to stand for 30 minutes after seasoning the steak. Found in Cottage...
Author: Manami
I have yet to try this, but based on the ingredients, I know I'm going to like it! (What can I say, I grew up with hot dishes and casseroles!) I think I'd actually top the dish with the chow mein noodles...
Author: BeccaB3c
A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.
Author: lets.eat
Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!
Author: Len6583
What a totally fun recipe I found on Pinterest and equally tasty. This is perfect food to serve to kids for a party or sleep over or even for adults for their football get together.
Author: Chef Petunia
Make and share this Creamy Chicken Asparagus Casserole recipe from Food.com.
Author: Cathy Pete
I try to avoid cooking with pre-made spices and sauces (some are better than others), so this recipe is based off my re-interpretation of all the good things a taco should be: spicy, tasty, moist, and...
Author: SuzanneThePainter
My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!
Author: AngAustinBrody
My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for...
Author: anonymous
Make and share this Penne With Cherry Tomatoes, Asparagus, and Goat Cheese recipe from Food.com.
Author: Juliawiggins
This is pretty easy and uses just one skillet. Cut beef into smaller pieces if you like. I eat mine with white rice AND chow mein noodles (I'm a carb freak).
Author: ACP1960