15 Minute Chicken Broccoli And Rice Dinner Recipes

15 MINUTE CHICKEN AND RICE DINNER

15 Minute Chicken and Rice Dinner image

15 Minute Chicken and Rice Dinner

Provided by Minute® Rice

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 tbsp canola oil
4 small boneless, skinless chicken breasts
1 can (10.75 oz) condensed cream of chicken soup
1/2 cup chicken broth
1/2 cup water
2 cups Minute® White Rice
1 tsp garlic powder
1 tsp onion powder
chopped parsley (optional)

Steps:

If you have 15 minutes to spare, you can make this perfectly creamy and delicious chicken and rice dinner tonight! This flavor-packed recipe couldn't be simpler or more satisfying. Step 1
Heat oil in a large, nonstick skillet on medium-high heat. Step 2
Add chicken and cover. Cook for 4 minutes on each side, or until lightly browned. Remove chicken from skillet and set aside. Step 3
Add soup, chicken broth and water to skillet. Stir to combine and bring to a boil. Step 4
Stir in rice, garlic powder and onion powder. Top with chicken; cover. Step 5
Cook on low heat for 5 minutes, or until chicken is cooked through (170º F). Step 6
Let sit for 5 minutes, or until liquid is absorbed. Serve sprinkled with chopped parsley, if using.

CAMPBELL'S 15-MINUTE CHICKEN, BROCCOLI & RICE DINNER

Campbell's 15-Minute Chicken, Broccoli & Rice Dinner image

Make and share this Campbell's 15-Minute Chicken, Broccoli & Rice Dinner recipe from Food.com.

Provided by RecipeNut

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups MINUTE White Rice, uncooked
2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets

Steps:

HEAT oil in skillet.
Add chicken and cook until browned.
Remove chicken.
ADD soup, water, paprika and pepper; stir.
Heat to a boil.
STIR in rice and broccoli.
Top with chicken.
Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minute.
or until done.

15 MINUTE CHICKEN, BROCCOLI AND RICE DINNER

15 Minute Chicken, Broccoli and Rice Dinner image

A very easy and delicious dinner to make, great with salad on the side, I have used cream of broccoli and works just as well and have used converted rice but take's longer to cook. Enjoy.

Provided by Anna P.

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 (10 ounce) can condensed cream of chicken soup
1 3/4 cups milk or 1 3/4 cups water
2 cups Minute Rice, uncooked
2 cups broccoli florets (fresh or frozen & thawed)

Steps:

BROWN chicken in oil in large frying pan on medium heat for 5 minutes on each side; remove from pan.
ADD soup and milk to pan; bring to boil.
STIR in rice and broccoli; top with chicken and cover.
COOK on low heat for 5 minutes.

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE

Easy Baked Chicken, Rice, and Broccoli Casserole image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

CAMPBELL'S® 15-MINUTE CHICKEN AND RICE DINNER

Campbell's® 15-Minute Chicken and Rice Dinner image

Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 ½ cups water
¼ teaspoon paprika
¼ teaspoon ground black pepper
2 cups uncooked instant white rice*
2 cups fresh or frozen broccoli flowerets

Steps:

Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
Add soup, water, paprika and pepper. Heat to a boil.
Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.

Nutrition Facts : Calories 430.5 calories, Carbohydrate 48.5 g, Cholesterol 74.6 mg, Fat 10.4 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 2.6 g, Sodium 634 mg, Sugar 1.4 g

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