Foods by "Onion" category| Page 18

Mexican Meatball Soup with Rice and Cilantro

Author: Jill Cole

Caramelized Onion Pizza with Mushrooms

Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Garlic and Rosemary Steak with Potato Onion Cakes

Spicy Chicken Salad with Bell Pepper and Cilantro

French Red Onion Soup

Author: Melissa Roberts

Chile Cumin Lamb Meatballs with Yogurt and Cucumber

Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they're also a great main.

Author: Chef Seamus Mullen

Creamy Carrot Soup

Risotto Milanese Style (Risotta alla Milanese)

Author: Gianni Scappin

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Corn and Black Bean Tortilla Cakes

Country Style Peppered Pork and Bread Stuffing

Southwestern Pinto Bean Soup

Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts

Author: Kate Ewald

Barbecued Pork Sandwiches with Pickled Red Onion

Author: Cheryl Alters Jamison

Basic Barbecue Sauce

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue...

Author: Steven Raichlen

Roasted Chicken, Bell Pepper and Onion Salad

Sage, Onion and Wild Rice Risotto Cakes

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Fried Rice with Peppers, Onions and Shiitake Mushrooms

Turkey Burgers with Chipotle Chili Tartar Sauce

Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette

Author: Daisy Martinez

Greek Lamb Burgers with Spinach and Red Onion Salad

Author: Bon Appétit Test Kitchen

Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce

Baked Polenta with Sicilian Peperonata and Olives

Curried Potato and Leek Soup with Spinach

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Author: Adrienne Inskeep

Mom's Gazpacho

Author: Elizabeth Shepard

Salsa Vinaigrette

Roasted Carrots and Red Onions with Fennel and Mint

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Author: Chris Morocco

Cornbread Stuffing With Sausage and Corn Nuts

Cooking the pulverized corn nuts in butter along with the stuffing vegetables blooms them like spices, bringing out all their earthy, funky, wonderful corniness.

Author: Rick Martinez

Grill Potato and Onion Packages

Lamb Chili with Masa Harina Dumplings

Onion Braised Overnight Brisket

Pork Gyros with Yogurt Tomato Sauce, Red Onion, and Arugula

Author: Susanna Hoffman

Beef and Ginger Stir Fry

Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...

Author: Andy Baraghani