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Sausages with Black Grapes

Author: Deirdre Heekin

Roast Pork Belly Toasts with Blood Orange BBQ Sauce and Pickled Red Onion

This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...

Author: Lauryn Tyrell

Chicken Curry

Author: Rupa De

Shrimp With Chochoyotes in Smoky, Herby Broth

This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.

Author: Christian Reynoso

Adam and Maxine's Famous Latkes

Author: Adam Rapoport

Petits Farcis

Author: Fredéric Morin

Mexican White Rice

Author: Shelley Wiseman

Picadillo

Author: Diana Barrios Treviño

Crispy Onion Rings

Author: Catherine McCord

Creamy White Onion Soup

Author: Terrence Gallivan

Curried Spelt Salad

Author: Bon Appétit Test Kitchen

A Simple Brine

Author: Sam Sifton

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Cranberry Fennel Stuffing

Author: Sheila Lukins

Veal Stock

Author: Michael Ruhlman

Easy Vegetable Stock

Author: Myra Goodman

Grape Leaves Stuffed with Rice and Raisins

Author: Jivka Batchvarova-Copley

Smoked Sausage Jambalaya

Author: Andrea Albin

Na'ama's Fattoush

Author: Yotam Ottolenghi

Onion Bisque

Author: Justin Devillier