Good with just about anything!! I sometimes add a teaspoon of dried herbs to the stock.After you transeferred the onions to the pan..add some stock to the tray, stir to loosen whatever bits are left on...
Author: PetsRus
Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl of one of America's favorite soups.
Author: FLUFFSTER
Make and share this Low Cal French Onion Soup recipe from Food.com.
Author: DrGaellon
Make and share this Balsamic Glazed Baby Onions recipe from Food.com.
Author: Dreamer in Ontario
This is great for your Thanksgiving or Holiday table, or impress at any summer bbq or potluck. It's crunchy with a sweet orange dressing for great flavour. Got this recipe from Womans World magazine.
Author: Marlitt
This is an easy side dish. It goes well with steak, this recipe is, as far as I know, my own. It was created by my mother, who when she married my father, hadn't had onions while my father hadn't had mushrooms....
Author: Chef Sean 2
The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of •Cumin seeds •Fennel seeds •Nigella seeds •Fenugreek seeds •Mustard seeds Makes great...
Author: Rita1652
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Make and share this Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce recipe from Food.com.
Author: Shirl J 831
Make and share this South Beach Gazpacho recipe from Food.com.
Author: clandeboy
This is a wonderful soup with a great flavor. It's reasonably healthy and great for chilly fall or winter weather. This is one my kids like too. Great simple meal served with bread that can be made in...
Author: Chef TanyaW
Every year my garden is over grown with mint. I'm always looking for new ways to use my fresh garden herbs. This recipe uses fresh mint, parsley and cilantro and is one of our favorite side dishes during...
Author: - Carla -
Make and share this Curried Cream Cheese and Vegetable Spirals recipe from Food.com.
Author: William Uncle Bill
I LOVE fried onion rings...and mushrooms, and zucchini, and...and...lol! Here's a no-fail recipe that I came up with that I'm sure you'll like! I LOVE these served with ranch dressing for dipping, burgers...
Author: Wildflour
Make and share this South Indian Onion Chutney recipe from Food.com.
Author: Dimpi
From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs), after 5PM. We served it with roast pork tenderloin,...
Author: Manami
This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated dishes.
Author: Jellyqueen
Make and share this Hearts of Palm and Chickpea Salad recipe from Food.com.
Author: GourmetGradStudent
Another fantastic find from the Institute fo Cancer Research. Allicin, found in onions, is apparently a good cancer-fighter. Vegetarian and vegan; 3 WW points each.
Author: Carianne
Adding tomatoes to an old favorite gives it a whole new twist. This is a great side dish for a summer time barbeque.
Author: Sandy in Oklahoma
From The Times-Picayune: "This little-seen recipe for a classic looks unchanged from the time the restaurant opened in 1919. It's one of 49 recipes in Kit Wohl's "New Orleans Classic Seafood" (Penguin...
Author: Busters friend
Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in Southern Living, May 2005.
Author: Hey Jude
This simple veggie side has plenty of flavor and color and takes just 15 minutes to cook. For a touch of heat, add a "few" dashes of your favorite hot sauce or red pepper flakes. If you love the taste...
Author: Manami
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.
Author: Sharon123
Make and share this Mtsvane Lobio Kvertskhit (Green Beans With Egg) recipe from Food.com.
Author: Member 610488
Make and share this Modified Guilt-Free Onion Soup (Crockpot) from 275840 recipe from Food.com.
Author: Hashman
I just love Japanese dishes. This is a simple to make and very fresh dip for veggies, rice cakes, etc. (from Experience Life magazine)
Author: jovigirl
Simple alternative to pan fried onions in a fraction of the time and with a fraction of the mess to clear up. I do it without fat but you could always add a little oil or butter and that works very well....
Author: Ethan UK
Make and share this Sherry Vinegar-Glazed Pearl Onions recipe from Food.com.
Author: dicentra
A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.
Author: threeovens
I have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. Yum!
Author: AcadiaTwo
Make and share this Portabello Mushroom Marsala recipe from Food.com.
Author: Wheres Mine
Make and share this Sogan Dolma (Stuffed Onions) recipe from Food.com.
Author: Food.com
I love beans in all shapes and forms, Mexican influenced particularly. I found this bean recipe in the 2008 issue of bon appetit. Although it calls for canned pinto beans, I alway make mine from dried....
Author: Happy Hippie
Make and share this Layered Gazpacho Salad( Low Calorie) recipe from Food.com.
Author: GingerlyJ
Peas and curry powder put the Indian-style awesomeness in this easy recipe for Curried Crinkle Cut Fries.
Author: My Food and Family
This recipe was given to me by a friend. It's unusual but absolutely delicious. Great for Pot Lucks; when everybody brings the same dish, yours is gauranteed to be DIFFERENT! I hope you enjoy it.
Author: Amber C.
I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though we do eat meat. It is easy to make and not too...
Author: OceanLuvinGranny
I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses four different kinds of peppers. Enjoy!
Author: Tinkerbell_16
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines,...
Author: Chocolatl
The other recipes I've seen have sugar and some have sour cream. This one is diabetic friendly and has neither. It's from Cottage Living Magazine, 8/2007. The magazine says "This is a simple and essential...
Author: Oolala
For a cheesy, protein and vegetable-packed breakfast idea, here is breakfast cups using onion rings to seal the yummy goodness.
Author: Vanessa Bailey
This is a thick and chunky salsa. Don't let the amount of peppers turn you off. This is a *mild* salsa. If you want more heat, just add some of the pepper seeds. I like my salsa chunky, but if you don't,...
Author: Diana 2
Make and share this Fried Leeks With Tarragon recipe from Food.com.
Author: JenPo
Add some British ingredients to a classic French dish and voila, you have a whole new experience. From the BBC (British Broadcasting Corp.)
Author: Annacia
Vadai curry is served as a side dish with Idlis or dosas in restaurants across South India. The understanding is that the curry is made of left over or previous days vadas. But in my recipe I am going...
Author: crazy cook