Simple alternative to pan fried onions in a fraction of the time and with a fraction of the mess to clear up. I do it without fat but you could always add a little oil or butter and that works very well....
Author: Ethan UK
"To make this comforting soup a carefree dinner and deepen its rich flavors, we started on the stove and ended in the crock-pot. We have fused the best of two cuisines, French and Thai, into one fantastic...
Author: Manami
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.
Author: Sharon123
I love beans in all shapes and forms, Mexican influenced particularly. I found this bean recipe in the 2008 issue of bon appetit. Although it calls for canned pinto beans, I alway make mine from dried....
Author: Happy Hippie
Make and share this Modified Guilt-Free Onion Soup (Crockpot) from 275840 recipe from Food.com.
Author: Hashman
When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc. This one came from a booklet called "The Little Book of Holiday...
Author: loof751
This quick onion dip gets its light, clean flavor and a hint of sweetness from smoked Vidalia onions. Dip into this with potato chips or warm blue corn chips, or use as a baked potato topper or accompaniment...
Author: TxGriffLover
Make and share this Better Butter Beans recipe from Food.com.
Author: weekend cooker
These are yummy!! I use the same recipe to make Fried Stuffed Jalapenos. This recipe is from HEB Grocery, it a store here in Texas!!
Author: babygirl65
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines,...
Author: Chocolatl
Soybeans (edamame) have long played an important part in Asian cuisine. This wonderful vegetable is becoming ever more popular in American cuisine. These beans are high in protein and fiber while being...
Author: PaulaG
These fritters are awesome. Courtesy of Emeril Lagasse from the Essence of Emeril. Use Miss Annie's recipe #22089 (or Bayou Blast).
Author: Manami
This sofrito recipe is prepared as the first step in many Puerto Rican bean, rice, and stewed dishes. The amount of ingredients can be adjusted according to taste. Recipe is for a 6-8" serving-size dish....
Author: TishT
Step 1 :Combine all ingredients in a food processor and process until smooth. The result will not be your typical thick pesto it will be more of a marinade. Step 2 :Pour parsley pesto into a shallow bowl...
Author: elizabethdiamond123
A holiday favorite! We've had this at almost every Christmas and Thanksgiving since I can remember...
Author: Lizzymommy
For a cheesy, protein and vegetable-packed breakfast idea, here is breakfast cups using onion rings to seal the yummy goodness.
Author: Vanessa Bailey
Make and share this Vegetable Minestrone - Slow Cooker recipe from Food.com.
Author: FeedMePlz
This is the most amazing french onion soup you will ever have. It is so rich and delicious, the wines give it a very nice flavor. It makes quite a bit so feel free to cut it in half. Enjoy!
Author: KLBoyle
These are the most wonderful tasting onions I have ever had You'll never stand at the stove again once you've made these. If you can get Vidalia Onions there the best, If not any sweet onion will do. It's...
Author: Johnney
These NEVER last in my home! I usually double the ingredients & do about 10 lbs of those tiny, little onions at a time. I hate peeling them so my motto is......"if you don't help, then you don't eat"....
Author: CountryLady
Ok - this is one of those recipes that sounds questionable & becomes more appealing when the budget closes in. We used to make this a hundred years ago when we were in college on tight budgets... Time...
Author: Busters friend
Make and share this Vegan Meat Lovers Pizza recipe from Food.com.
Author: Shannon Holmes
Chutney's are very common in Indian meals. This chutney goes very well with Lamb or Pork Korma or Recipe #482473 482473.
Author: breezermom
Although the name of this recipe says it's for Tuesdays, I generally make this recipe on Fridays, when Catholic practise says flesh meat is verboten. It's got a wonderful flavour, and works well with a...
Author: John J. OSullivan
Make and share this Caramelized Onion, Fig, and Blue Cheese Strudel recipe from Food.com.
Author: chelseas
Every summer , when the tomatoes started to ripen , until the first frost, we canned Tomatoes! Tomato Soup was MY favorite! This is the recipe my Mom used.
Author: beachgams
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. Lovely presentation and great taste! This recipe came from Country Living magazine.
Author: Sharon123
This is the same recipe but with instructions for the microwave oven. I prefer the onion being roasted in the oven, but somedays you just need it fast.
Author: Charlotte J
"Ready, Set, Cook! Hidden Valley Contest Entry" This savory little cheesecake will be a hit at your next party. The zesty jalapeño and rich cream cheese are a perfect blend of flavors, while the avocado...
Author: zarlene
This recipe is sometimes called a version of scrambled egg, though that doesn't really describe it. It is a side dish that compliments any meal. This dish is quite sweet and somewhat spicy at the same...
Author: Lisa Drew
Make and share this Overnight Cabbage Salad recipe from Food.com.
Author: QueenJellyBean
Make and share this Baked Onions With Feta recipe from Food.com.
Author: JillAZ
This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.
Author: Charishma_Ramchanda
Add some British ingredients to a classic French dish and voila, you have a whole new experience. From the BBC (British Broadcasting Corp.)
Author: Annacia
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. This came from Clean Food Daily - Feel Good Soup and Salad Combos. I have not tried this, just posting for safe keeping.
Author: internetnut
Make and share this Microwave Vidalia Onion recipe from Food.com.
Author: CassieM
Posting this by request after serving a few of my Zaar friends ;) This feeds a crowd. Half the recipe for family size.
Author: Vseward Chef-V
This gratin is easy to make, and can be assembled up to 6 hours in advance, covered, and kept at room temperature. Just don't add the cheese and bread crumbs. This casserole is equally good warm or at...
Author: Chef Kate
Make and share this Stuffed Vidalia Onions recipe from Food.com.
Author: Shirl J 831
This is a lovely mediterranean side dish, and healthy too! It's easy to make while your main dish bakes in the oven. If you are on Weight Watchers, count 2.5 points per tablespoon of olive oil that you...
Author: Shuzbud
This is the fastest weeknight meal I've ever made. Less than 20 minutes and dinner was on the table! Got this from Cooking Light, so it's quite healthy but very filling and flavorfull. This is an excellent...
Author: MelvinsWifey
Make and share this Persian Style Onion Soup recipe from Food.com.
Author: littlemafia
This salad is perfect for Summer BBQ's. I like Kraft fat free Caesar Italian dressing on it to "skinny it up". :)
Author: mydesigirl
Sprinkled roasted butter-nut squash with Cajun seasoning, smothered it in a gravy made with what New Orleans chefs call the holy trinity: a combination of onions, celery, and green bell peppers. Serve...
Author: Sharon123
Found this in Cooking Light (March 2007) Magazine. This recipe was a finalist for Side Dish Category in the Cooking Light Ultimate Reader Recipe Contest. I made this because I had all the ingredients on...
Author: Pi-E8216
I know that there are several recipes for this out on Zaar, but this is my absolute favorite. I think the balsamic vinegar gives it just the perfect touch. I usually make a huge batch of this and freeze...
Author: lazyme
This is a recipe for one of those busy nights when you want something hot and hearty! Easy to use ingredients, with minimal chopping! Very satisfying and delicious.
Author: breezermom
This sounds like another good way to use cucumbers, I will be making this soon as we have lots of cucumbers coming out of the garden. Time for letting cucumbers set is include in prep time.
Author: Barb G.