The other recipes I've seen have sugar and some have sour cream. This one is diabetic friendly and has neither. It's from Cottage Living Magazine, 8/2007. The magazine says "This is a simple and essential...
Author: Oolala
Vadai curry is served as a side dish with Idlis or dosas in restaurants across South India. The understanding is that the curry is made of left over or previous days vadas. But in my recipe I am going...
Author: crazy cook
A leetle taste of Greece right at home. Adapted from Gourmet. Add some cooked spicy sausage for a complete meal, if desired.
Author: Caroline Cooks
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Author: Good Vibe Goddess
Make and share this Mid-Atlantic Mushroom and Chestnut Stuffing recipe from Food.com.
Author: tminutes
Ok, THIS was my favorite that was made for this class!! I could NOT stop eating them!! So, I am very pleased and happy to be sharing it with all of you!! The caramelized onions can be made up to 2 days...
Author: SkinnyMinnie
This is originally from a woman's magazine, but I can't remember which one. Anyway, it's a great side dish with steaks, roasts, or anything from the grill. It's one of my husband's favorites! I've also...
Author: Leslie in Texas
This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.
Author: Chef TraceyMae
This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following...
Author: blucoat
This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to add variety to your diet. The recipe is from Planking...
Author: PaulaG
Make and share this Libbies Golden Onion Rings recipe from Food.com.
Author: Dienia B.
We have always enjoyed an eggplant dip and this was slightly different but oh so good, that we made a meal of it! The cooling period is a lot different than any I have seen - that is after the eggplant...
Author: Manami
Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I have also enjoyed this recipe served HOT - while your grilling the eggplant just heat up the sauce for a different twist! Serve as main dish,...
Author: Mindelicious
Fresh and great when using pre-chilled produce, this smart little appetizer is wonderful as a snack or warm up to your back yard summer dinner party. I came up with this recipe when I went on the Vegetable...
Author: Studio Leah
Refreshing, spicy tomato salad. Adjust hot pepper to your taste. Great side with barbecue. Allow plenty of time in fridge to get the salad "ice" cold. Cooking time is refrigeration time.
Author: kayc1218
"A welcome chage from the traditional creamed onions, these are spicy, with a delicate caramel glaze. Have them with your next festive dinner." From Betty Crocker's Cookbook, 1974.
Author: NELady
Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.
Author: foodart
Our Russian family has been making these for years. It is always a dish at our dinner parties and holiday dinners. I could eat these forever!!! Great for people that love mushrooms, mayo, and eggs. Leftover...
Author: Miss Nina
This is one of the few recipes I have there were my mother's. I remember having this often in the summer if the onions did well in the garden.
Author: racrgal
This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets) in Venezuela. Every family has their own recipe,...
Author: LexiMStL
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: grandma2969
This is from Bon Appetit October 1997. I just love rutabagas and occasionally use them in place of potatoes in soups and stews. Peeling and cutting one is an adventure if you haven't done it before. A...
Author: Mercy
Make and share this Vidalia Onions in Soy recipe from Food.com.
Author: Paka1931
This is a salad I grew up with. It is wonderful as a garnish for churrasco. If you think you can't possibly eat raw onions, the secret is to soak the sliced onions in ice water or sprinkle them with sugar...
Author: Artandkitchen
Make and share this Steakhouse Onion Rings recipe from Food.com.
Author: JackieOhNo
A hearty, rib-sticking German dish posted in response to a recipe request. Cooking time is approximate.
Author: Molly53
The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays.
Author: Sydney Mike
Make and share this Onion Salad - Indian Inspired recipe from Food.com.
Author: Deantini
So I went to Homeland, a local grocer in Oklahoma, and the had these pre-prepared packages of vegetables. Unfortunately they had no label or directions but I saw green tomatos (sorry tomatillos), red tomatos,...
Author: Chefraggio
Make and share this Cipolline in Agrodolce (Sweet and Sour Onions) recipe from Food.com.
Author: threeovens
As the chef of my family, I have embraced meatless dishes as a way to get more vital nutrients and nourishing foods into our diet. These light and tasty patties make the perfect substitute for those days...
Author: Ms. DMAC
I saw this in a vegetarian cooking magazine and the photo looked so stunning I had to add it. It will be a hard sell to get my husband to try anything with beets but I love them so I will give them a shot...
Author: Sarah_Jayne
From the vmacedonia.com website. This soup contains a lot of great flavors. I have guessed the number of servings.
Author: duonyte
Make and share this Stuffed Red Onions recipe from Food.com.
Author: English_Rose
"Pickled Shrimp" that is how it translates. This subtle shrimp salad is gentler than anything you might expect from the term "pickled". The shrimp get their tender-firm texture from slow-poaching followed...
Author: Manami
We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often...
Author: Manami
Make and share this Fresh Mushroom Dip recipe from Food.com.
Author: southern chef in lo
Great side dish for barbecue recipes, roasts, or anything with a hearty savory flavor. They provide a sweet, lightly sour counterpoint to thick sauces or strong meats.
Author: MexiYabby
Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!
Author: Kirstin in the Couv
Is a traditional base to many latin-style dishes. The building block mixture of annatto, onion, garlic, peppers, and cilantro adds a wonderful flavor and depth to almost any meal. This freezes well and...
Author: Rita1652
Make and share this Saturday Night Vidalia Onions recipe from Food.com.
Author: Tearanii
Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome dip.
Author: My Food and Family
This is a very impressive dish. This type of savory pudding has been lost in today's fast pace world. This takes 3 hours to cook, but it's so worth waiting for. Try this on Christmas Eve dinners, for the...
Author: southern chef in lo
This is a high commodity in our family!!! I am always asked to bring this to any family gathering and it never lasts for very long. This makes a huge bowl, but it actually gets better with age, so keep...
Author: Jules D.
Top small rounds of melba for an appetizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's can use all oil in place of the butter....
Author: Rita1652
A wonderful soup recipe that was emailed to me from My Daily Moments newsletter and created by the MDM team. Fat free vegetarian soup that will warm us in the cold weather or be a light meal for those...
Author: lauralie41
This is a quick salad my husband suggested I try to make for him. I used what seasoning I thought sounded closest to what he described as the flavor, and he said it tasted perfect. Hopefully you will like...
Author: Momma Zakaria