Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in Southern Living, May 2005.
Author: Hey Jude
Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened...
Author: Rita1652
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It...
Author: Ninja Chef
Make and share this South Beach Gazpacho recipe from Food.com.
Author: clandeboy
Make and share this Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce recipe from Food.com.
Author: Shirl J 831
From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes...
Author: Mary K. W.
This is a fairly easy and terrific recipe to try, especially in the summer if you have an over-abundance of home-grown tomatoes. Use the fresh herbs, if possible, for a true taste sensation!
Author: Cream Puff
I just love Japanese dishes. This is a simple to make and very fresh dip for veggies, rice cakes, etc. (from Experience Life magazine)
Author: jovigirl
Make and share this Sherry Vinegar-Glazed Pearl Onions recipe from Food.com.
Author: dicentra
This is a great recipe for using up some fresh vegetables from your garden! I just love this with fresh home-grown tomatoes.
Author: breezermom
This is a tradional Pico de Gallo recipe that has been in my family for several generations. Many current recipes are variations of this simple one, and their taste is cluttered by garlic or other spices...
Author: Homer and Sandi
Make and share this Curried Cream Cheese and Vegetable Spirals recipe from Food.com.
Author: William Uncle Bill
This onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies.
Author: English_Rose
Adding tomatoes to an old favorite gives it a whole new twist. This is a great side dish for a summer time barbeque.
Author: Sandy in Oklahoma
This is a wonderful soup with a great flavor. It's reasonably healthy and great for chilly fall or winter weather. This is one my kids like too. Great simple meal served with bread that can be made in...
Author: Chef TanyaW
Make and share this South Indian Onion Chutney recipe from Food.com.
Author: Dimpi
This recipe was given to me by a friend. It's unusual but absolutely delicious. Great for Pot Lucks; when everybody brings the same dish, yours is gauranteed to be DIFFERENT! I hope you enjoy it.
Author: Amber C.
Make and share this Sogan Dolma (Stuffed Onions) recipe from Food.com.
Author: Food.com
Make and share this Mtsvane Lobio Kvertskhit (Green Beans With Egg) recipe from Food.com.
Author: Member 610488
Another fantastic find from the Institute fo Cancer Research. Allicin, found in onions, is apparently a good cancer-fighter. Vegetarian and vegan; 3 WW points each.
Author: Carianne
From The Times-Picayune: "This little-seen recipe for a classic looks unchanged from the time the restaurant opened in 1919. It's one of 49 recipes in Kit Wohl's "New Orleans Classic Seafood" (Penguin...
Author: Busters friend
This is an easy side dish. It goes well with steak, this recipe is, as far as I know, my own. It was created by my mother, who when she married my father, hadn't had onions while my father hadn't had mushrooms....
Author: Chef Sean 2
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Made this before, captured this from The Oregonian. Great summer recipe, it is best if you use fresh, local ingredients.
Author: The Tiny Chef
I LOVE fried onion rings...and mushrooms, and zucchini, and...and...lol! Here's a no-fail recipe that I came up with that I'm sure you'll like! I LOVE these served with ranch dressing for dipping, burgers...
Author: Wildflour
A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.
Author: threeovens
This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated dishes.
Author: Jellyqueen
I have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. Yum!
Author: AcadiaTwo
Make and share this Layered Gazpacho Salad( Low Calorie) recipe from Food.com.
Author: GingerlyJ
Good with just about anything!! I sometimes add a teaspoon of dried herbs to the stock.After you transeferred the onions to the pan..add some stock to the tray, stir to loosen whatever bits are left on...
Author: PetsRus
The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of •Cumin seeds •Fennel seeds •Nigella seeds •Fenugreek seeds •Mustard seeds Makes great...
Author: Rita1652
I got this from parents.com. I am going to try it this year for Thanksgiving--sounds wonderful though.
Author: J92839
I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses four different kinds of peppers. Enjoy!
Author: Tinkerbell_16
This savory side dish goes well with chicken, ribs, or burgers. Serve hot, chilled or at room temperature.
Author: Barb in WNY
Make and share this Hot Onions (Crock Pot) recipe from Food.com.
Author: lazyme
Found this in the Baltimore Sunpapers, happened to have all the ingredients, and the whole family enjoyed it.
Author: NurseJaney
Make and share this Hearts of Palm and Chickpea Salad recipe from Food.com.
Author: GourmetGradStudent
These aren't for the faint of heart. They are perfect to liven up the big game though. This recipe also calls for my own special hot sauce, which I use for the meatballs, hot wings, brisket, and anything...
Author: Chef Curt
This is a thick and chunky salsa. Don't let the amount of peppers turn you off. This is a *mild* salsa. If you want more heat, just add some of the pepper seeds. I like my salsa chunky, but if you don't,...
Author: Diana 2
I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though we do eat meat. It is easy to make and not too...
Author: OceanLuvinGranny
Make and share this Portabello Mushroom Marsala recipe from Food.com.
Author: Wheres Mine
I know, I know.....5 million stuffed zucchini recipes, and I had to post another. Well this one is different then the others. Actually, this is the very first 'stuffed' recipe I ever tried. I'd just gone...
Author: Diana 2
Simple alternative to pan fried onions in a fraction of the time and with a fraction of the mess to clear up. I do it without fat but you could always add a little oil or butter and that works very well....
Author: Ethan UK
I love beans in all shapes and forms, Mexican influenced particularly. I found this bean recipe in the 2008 issue of bon appetit. Although it calls for canned pinto beans, I alway make mine from dried....
Author: Happy Hippie