YUMMY! We love this stuff! Great in the summer but a great treat all year long! You can change the veggies on the pizza based on what you like.
Author: Stephaner
Make and share this Bloomin' Vegan Pull Apart Pretzel Crisps recipe from Food.com.
Author: Pretzel Crisps
Very robust, hearty, and perfect to cook ahead of time in large batches and freeze for later use in the colder months when the fresh produce is not available. I use fresh home grown tomatos and peppers...
Author: amdorn
This is a good recipe to make ahead and have on hand because it will keep for months. Also, if your at an outdoor event your partygoer's don't have to worry about the egg/mayo thing.
Author: pickleme
This recipe was given to me by my friend Laura. It came from her mother. I love the thick, rich texture of the sauce. Easy, but not quick.
Author: MissyF
This looked so good the other night as I was watching Food Network. I wanted to post it so I'd not forget what show I saw it on. By Tyler Florence A bowl of good French Onion soup is totally comfort food...
Author: Charlotte J
These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil, then save the flavorful oil for other purposes....
Author: Chef PotPie
I ate this interesting salad at a friendly get-together. Years later, I came across a similar salad recipe in a cook book that was made by my nephew's elementary school in New Jersey. I made it for a football...
Author: Shannon Fernekes
Make and share this BBQ Flounder and Tomato recipe from Food.com.
Author: Oolala
Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don't like my bhajis too hot so I only use a ¼ teaspoon of chili but if you like yours hot then just up the chili....
Author: WicklewoodWench
I came across this in the Times Life newspaper in Mumbai dated September 11th' 2005. This is a Jewish recipe. The Jewish people are a close knit peace-loving community. When one thinks of Jewish food,...
Author: Charishma_Ramchanda
I love this recipe because it has a mixture of good flavors and its cheap. For me, I had all of this stuff laying around the house because we love fish in my family. Enjoy!!!!
Author: Kfpavel
This is the easties and quickest way to make Sky Line Chili.The city of Cincinnatti,Ohio is known for this excellent version of chili!
Author: Timothy H.
Make and share this Herbed Glazed Onions recipe from Food.com.
Author: Chocolatl
Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven roasting...
Author: gailanng
Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a rare roast beef and aged Gouda sandwich.
Author: potions
From The Clemson Collection which is a compilation cookbook from the South Carolina University. This was submitted by Jacuelynne Pilo in 1973. The recipe states that this goes well with baked fish.
Author: Oolala
This is based on an excellent recipe (http://www.cookingbites.com/threads/thai-ratatouille.10748/) by a friend of mine who lives in Thailand...the same friend who gave me the Tom Yam recipe. I ended up...
Author: Late Night Gourmet
"Esca, which means 'bait' is one of Mario Batali's Italian seafood restaurant in NYC. He uses canned mackerel for the bruschetta, but tuna is a fine substitute." Courtesy Mario Batali from The Antipasto...
Author: Manami
I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can of Rotel tomatoes and dinner was saved.
Author: PaulaG
Make and share this Roasted Tomatoes, Onions, With Mozzarella & Cucumbers recipe from Food.com.
Author: juliehundert
I grew up with this side dish. My aunts told me the recipe "came over with the boat" Years ago, the only tomatoes you could get were plain,either fresh and canned.This is not for everyone's taste, but...
Author: Montana Heart Song
I based this recipe on the onion noodle kugel posted by Chia. I altered it to meet my husband's sensibilities and now I am curious as to how those changes affected the nutritional info. If you are serving...
Author: Ariella
Very simple and flavourful zucchini side dish. Roma tomatoes are my personal preference, but use whatever type is fragrant and in season. I prefer kosher salt - I find it brings out the freshness of the...
Author: rusticgirl
Make and share this Caramelized Onion En Papillote With Apple recipe from Food.com.
Author: Lorrie in Montreal
Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours.
Author: Kittencalrecipezazz
Make and share this Green Beans and Onions recipe from Food.com.
Author: lets.eat
Make and share this Braised Onion Ribbons With Celery recipe from Food.com.
Author: Dancer
Got this from my friend Margaret, who got it from her friend Sonja, who got it from her friend Ralph. Don't you love it when recipes travel that way? It's extremely yummy and a great choice for fall. Note:...
Author: KLHquilts
Make and share this Sauce for BBQ Lamb Cutlets recipe from Food.com.
Author: Peter J
This recipe comes from a vegetarian cookbook I have. Phyllo is usually done with butter, but by using extra virgin olive oil here this reduces the fat content.
Author: Shirl J 831
I adopted this recipe in September 2006, selecting it because I love healthy side dishes that add flavor to the plate. the original chef commented that the recipe is from Robert Del Grande.
Author: justcallmetoni
Make and share this Sweet Onion Casserole recipe from Food.com.
Author: kjk0214
Make and share this Lime Marinated Onion Salad recipe from Food.com.
Author: Happy Harry 2
This is a different but delicious, I always double this recipe as we always eat two servings of these onions, they are that good! :)
Author: Kittencalrecipezazz
Delicious and simple Fish Rolls from Italy. After trimming your swordfish, you should make sure you have at least 8 ounces of trimmings for your filling.
Author: love4culinary
Living most of my life in California I have a fondness for Mexican food. I developed this recipe after eating at many different restaurants & home cooked meals. It is a simple & healthy recipe that I want...
Author: ct in ut
A recipe from either "Gourmet" or "Bon Appetit" circa 1990. Technically a side dish, but I'd eat these for dinner in my super poor years. The original recipe called for a pinch of sugar per onion, but...
Author: Lisa1
Get your day's veg quota all in one go. Great for feeding a group, or freeze portions. Serve with couscous or baked potatoes.
Author: English_Rose
If you do not care for cilantro substitute with Basil and a couple of chili peppers. This is an easy tasty pasta dish.
Author: Bergy
From Gourmet Magazine May 2009 Tuscans are commonly known as mangiafagioli, or bean eaters, and when you simmer cannellini beans on top of the stove and then finish them in the oven with a fresh tomato...
Author: pecksvalley
This recipe was taught to me by our long-time chef in Pune, Krishna Bahadur Tamag, whom we fondly call as 'Ustad'. It is a nutritious and healthy recipe which we enjoy at our home quite often during the...
Author: Charishma_Ramchanda
Make and share this Broiled Stuffed Onions recipe from Food.com.
Author: Kikimony
A delicious vegetarian main. I don't eat meat so I make this as an alternative when we have a roast or at Christmas/Thanksgiving etc. You can substitute the mushrooms for courgettes or a medley of vegetables,...
Author: kate.r.wilson
Make and share this Aztec Pyramid Avocado Dip recipe from Food.com.
Author: Mimi Bobeck
Make and share this Roasted Bluefish for Two recipe from Food.com.
Author: Dancer
This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives. I'm trying to cook my way around the world vegetarian style!
Author: Sharon123
[Edit 3/24/08: After a couple bad (and unexplained) reviews, I think I should note that this recipe is NOT for novice cooks. It is quite labor intensive and requires a ton of prep work. I say this knowing...
Author: KissKiss
I invented this one by putting two stuffed onion recepies together and leaving out what I didn't like or was not able to find. When we moved to GA from NY there were many things we couldn't find in the...
Author: Ilysse