Aztec Pyramid Avocado Dip Recipes
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
AZTEC PYRAMID AVOCADO DIP
Make and share this Aztec Pyramid Avocado Dip recipe from Food.com.
Provided by Nat Da Brat
Categories Fruit
Yield 10 cups of dip, 8 serving(s)
Number Of Ingredients 9
Steps:
- LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
- LAYER 2: Beat the cream cheese until smooth and creamy.
- Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well.
- Spread over the avocado layer.
- LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
- LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
- LAYER 5: Spread the green onions over the tomato layer.
- LAYER 6: Top with the black olives.
- Serve at room temperature.
- SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
- Jicama
Nutrition Facts : Calories 472.5, Fat 42.8, SaturatedFat 19.9, Cholesterol 91.5, Sodium 481.7, Carbohydrate 14.4, Fiber 6.6, Sugar 5.9, Protein 12.3
AZTEC PYRAMID AVOCADO DIP
Make and share this Aztec Pyramid Avocado Dip recipe from Food.com.
Provided by Mimi Bobeck
Categories Onions
Time 4m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mash avocados and blend in lemon juice and salt, mixing well. Spread evenly in a bowl or on a serving plate to the edges.
- Beat cream cheese with an electric mixer until smooth and creamy. Stir in sour cream and taco seasoning mix, blending well. Spread over the avocado layer. Sprinkle with cheddar cheese, tomatoes, green onions and black olives.
- Keep refrigerated until serving time. Serve with tortilla chips.
Nutrition Facts : Calories 243.6, Fat 21.9, SaturatedFat 10.9, Cholesterol 43.6, Sodium 223.6, Carbohydrate 7.1, Fiber 3.2, Sugar 1.4, Protein 6.7
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