Tonight my Dad made an amazing Prime Rib Roast for New Year's Dinner. I wanted to make something to have with it! The whole family seemed to really like it and enjoyed the roast with these onions and some...
Author: Nif_H
From the family cookbook.....a hearty recipe to feed a crowd, or easily halved for a smaller barbecue. Easy to throw together, even with the long list of ingredients. Always a hit!
Author: LorenLou
I invented this one by putting two stuffed onion recepies together and leaving out what I didn't like or was not able to find. When we moved to GA from NY there were many things we couldn't find in the...
Author: Ilysse
Make and share this Out of This World Homemade Salsa recipe from Food.com.
Author: David04
Vary the garnishes to suit the season for the first course soup from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Try blue cheese, Parmesan or a good Cheddar, you'll love the croutons(and...
Author: Sharon123
Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving.
Author: English_Rose
This is a diabetic recipe and is courtesy of OneTouch Gold. It is called 7-minute soup but, really takes about 30 minutes.
Author: Barb G.
Make and share this Cheese-Topped Onion Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this The Best French Onion Soup (...ever!) recipe from Food.com.
Author: Stephanie
For those who don't have a lot of time to cook, but do enjoy a self prepared meal. I "created" this recipe by mixing 2 recipes and omitting things that I don't really like and adding things that feature...
Author: lennert
This is a nice side dish and goes well with roasted or grilled meats. From Bon Appetit November 1999.
Author: lazyme
From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs.
Author: Epi Curious
A delicious vegetarian main. I don't eat meat so I make this as an alternative when we have a roast or at Christmas/Thanksgiving etc. You can substitute the mushrooms for courgettes or a medley of vegetables,...
Author: kate.r.wilson
Get your day's veg quota all in one go. Great for feeding a group, or freeze portions. Serve with couscous or baked potatoes.
Author: English_Rose
This salad goes great with either of my dressings but I have always preferred it with the Japanese Dressing
Author: VERSachi
I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch
Author: CookingONTheSide
There are a couple of recipes already posted for onion marmalade, however this one uses different spices which may appeal to different people..........by Donna Hay
Author: Good Looking Cooking
My mother makes this soup all without measurements. The first time I tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh thyme which always reminds me of cool nights in the...
Author: Chef Frenchflair
Great soup to start the night before or early in the morning. If you prefer a thicker soup, mash some of the beans before adding the tomatoes. Taco seasoning and bacon, add a nice touch for this cool weather...
Author: weekend cooker
Make and share this Creamy Mushroom and Broccoli Crepe Filling recipe from Food.com.
Author: Christisourl_ord
My version of a recipe found on another site. This is my go to bean salad. Great over a bed of lettuce or over cold rice.Since manufacturers are constantly reducing can sizes, if your can sizes vary a...
Author: Kats Mom
Make and share this Aztec Pyramid Avocado Dip recipe from Food.com.
Author: Mimi Bobeck
Make and share this Best Stuffed Bell Peppers recipe from Food.com.
Author: akgrown1
Perfect for Thanksgiving. The Pirates' House is a restaurant in Savannah, GA. This is from their cookbook.
Author: Oolala
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Serve these lightly pungent green beans with rice or couscous. Legumes and dairy dishes should be served on the side. It is best to grind the...
Author: KateL
Make and share this Fresh Pea Soup With Morels recipe from Food.com.
Author: BurtonFanatic
This salsa is quick and easy with great flavor. You can put your own spin on it with adjusting the ingredients to your personal taste. Great with tortilla chips and on mexican dishes.
Author: Pamela J
This unusual (but I think delicious) recipe is purported to originate in the vanilla-producing regions of eastern Mexico. It calls for the use of pure vanilla extract; artificially flavored vanilla extract...
Author: FlemishMinx
I just use regular yellow onions, you can use sweet onions if you wish, these taste just as good at room temperature as they do hot, you can make hours in advance then just crisp them up on a baking sheet,...
Author: Kittencalrecipezazz
I ate this interesting salad at a friendly get-together. Years later, I came across a similar salad recipe in a cook book that was made by my nephew's elementary school in New Jersey. I made it for a football...
Author: Shannon Fernekes
Make and share this Carabaccia (Sweet Onion Soup) recipe from Food.com.
Author: WicklewoodWench
Make and share this Sweet Onion Casserole recipe from Food.com.
Author: kjk0214
You will need a Dutch oven with a capacity of at least 6 quarts for this recipe. White onions will also work. Do not use red or sweet onions.
Author: Coppercloud
Make and share this Vegetable Crock Pot Minestrone Soup recipe from Food.com.
Author: Chef at Heart
This version has some inclusions you may not expect to see in french onion soup. We love it at my house and hope that you will too. Feel free to substitute the fresh herbs with a few pinches of dried....
Author: shelteredcreature
From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001.
Author: Oolala
Full of bright flavor, Chuck Hughes' salad is a lovely mix of parsley, mint and oregano and is bulked up with tomatoes, cucumber, and chickpeas. Toasted and crumbled pita bread is an inventive way to replace...
Author: Sharon123
This simple preparation allows the natural sweetness of the onions to shine through. Nice accompaniment to grilled or roasted meats.
Author: FlemishMinx
Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer.
Author: Kathy
I made up this recipe after getting a craving for some "meaty" Chinese food. The measurement for the seitan is approximate, I never really measure it, I just make a big batch and hope it will be enough....
Author: tendollarwine
Make and share this Caramelised Carrots & Onions recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Cool Cucumber Relish recipe from Food.com.
Author: CookingONTheSide