CELERY ROOT SOUP WITH CROUTONS
Celery soup is one of my favorite soups. This version is very thick; if you like a thinner soup, you can add some milk in the end.
Provided by Leckerschmecker
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a simmer, add celery root pieces, and simmer until soft, about 30 minutes. Drain.
- Place celery root in a blender and process until smooth. Transfer puree to a pot, add vegetable broth, and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Add cream and cook until hot, but don't boil. Season with salt, pepper, and nutmeg.
- Meanwhile, melt butter in a skillet over medium heat and toast bread cubes until dry and lightly browned, 3 to 5 minutes.
- Ladle soup into bowls and garnish with chopped parsley and croutons.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 20.2 g, Cholesterol 38.3 mg, Fat 12.3 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 585.1 mg, Sugar 4.3 g
CREAM OF LEEK SOUP
Remember to use the bottom parts of the leek only. The top green parts are not good, although I'm not really sure why. If you don't want to use vegetable broth, you can substitute chicken broth instead.
Provided by Studentchef
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the vegetables and vegetable broth in a stock pot, or large pot and let it boil. Reduce the heat and let it simmer for 45 minutes.
- Once properly cooked, use the blender to blend in batches (use an immersion blender if you have so you can do it all at once).
- Mix the milk and yogurt together and add half a cup of the soup so that the mixture won't curdle.
- Add the mixture back into the soup and add the seasonings. Reheat the soup, until warm again, about 5 minutes.
Nutrition Facts : Calories 309.6, Fat 2.8, SaturatedFat 1.5, Cholesterol 8.3, Sodium 68.8, Carbohydrate 64.7, Fiber 8, Sugar 8.3, Protein 9
CHEESE CROUTONS
This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.-Anita DelSignore, North Fort Myers, Florida
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
LEEK SOUP WITH HERBY CROUTONS
Herby croutons and soft cheese make this simple leek and potato soup extra-tasty.. Saved from another website for future use.
Provided by English_Rose
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan and gently cook the potato until tender. Add the leeks and sweat with the lid on for about 5 minutes.
- Add the vegetable stock, bring to the boil and cook for 20 minutes.
- Put the soft cheese with garlic and herbs into a bowl. Add a few spoons of soup and blend together with a fork to make a thick, creamy consistency. Stir into the hot soup and season to taste.
- Toast the bread on both sides and remove the crusts. Cut into bite-sized croutons and spread one side of each with soft cheese.
- Place on a baking sheet and pop under the broiler for a few seconds until golden and bubbling.
- Heat the soup through gently, but do not boil.
- Ladle the soup into bowls and top each one with a few croutons. Sprinkle some chopped chives over and serve.
Nutrition Facts : Calories 236.8, Fat 8, SaturatedFat 1.1, Sodium 153.7, Carbohydrate 38, Fiber 3.8, Sugar 5.9, Protein 4.7
TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE BY TASTY
Name a better pair than tomato soup and grilled cheese-while we wait, we'll dig into this creamy soup and crouton combo. Rather than serving the grilled cheese as whole sandwiches, we cube ours into croutons and serve directly on top of the soup for crunchy, cheesy goodness in every bite.
Provided by Tasty
Categories Dinner
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the soup: In a large pot or Dutch oven, melt the olive oil and butter together over medium-high heat. Add the onion and cook, stirring often, until softened and golden, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the salt, pepper, thyme, red pepper flakes, sugar, tomatoes and their juices, vegetable stock, and basil. Bring to a boil, using a wooden spoon to break up the tomatoes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove the basil sprig, then use an immersion blender to blend the soup until smooth. Alternatively, ladle the soup into a standing blender, working in batches, and blend until smooth.
- Add the heavy cream to the soup, cover, and cook over low heat for 5 minutes, until warmed through.
- Make the croutons: On a cutting board, butter both sides of each slice of bread. Lay the cheese on 2 of the bread slices. Top with the other slices of bread, creating a sandwich.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook until golden brown on the underside, 2-3 minutes. Flip the sandwiches over and continue cooking until the other side golden brown and cheese is melted, about 2 minutes.
- Transfer the grilled cheese sandwiches to a cutting board and cut into 1-inch croutons.
- Serve the tomato soup topped with the grilled cheese croutons.
- Enjoy!
MUSHROOM-LEEK SOUP WITH BRIE CROUTONS
Steps:
- Melt butter in large pot over medium-high heat. Add leeks and all mushrooms; sauté 8 minutes. Add flour and stir 1 minute. Gradually mix in stock. Bring to boil, stirring frequently. Reduce heat and simmer 10 minutes. Add cream and Sherry and simmer 5 minutes. Season to taste with salt and pepper. Stir in green onions. (Soup can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.)
- Preheat oven to 350°F. Place bread slices on baking sheet. Bake until light golden, about 10 minutes. Cool. Top croutons with cheese slices.
- Preheat broiler. Place 6 ovenproof bowls or soufflé dishes on baking sheet. Bring soup to simmer; ladle into bowls. Top each with 2 croutons. Broil until cheese is completely melted, about 2 minutes. Sprinkle with chives and serve.
CREAM OF LEEK SOUP
Make and share this Cream of Leek Soup recipe from Food.com.
Provided by PinkCherryBlossom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter and sauté vegetables for 5 minutes.
- Add stock, bring to boil.
- Cover and simmer for 20 minutes.
- Liquidise and add cream, reheat if needed.
Nutrition Facts : Calories 215.4, Fat 16.5, SaturatedFat 10.2, Cholesterol 55, Sodium 77.9, Carbohydrate 16, Fiber 2.2, Sugar 2.8, Protein 2.3
CREAM OF LEEK AND HERB SOUP WITH CHEESE CROUTONS
Vary the garnishes to suit the season for the first course soup from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Try blue cheese, Parmesan or a good Cheddar, you'll love the croutons(and the soup)!
Provided by Sharon123
Categories Onions
Time 50m
Yield 4-6
Number Of Ingredients 15
Steps:
- Slice leeks(place roots and tops of green part in freezer to make stock).
- Separate the sliced leeks into rings and soak them in a bowl of water for 5 minutes. Lift them out, letting any sand fall to the bottom. You should have about 4 cups, if not, make up the difference with scallions or an onion.
- Melt the butter in a soup pot and add the leeks, bay leaf, thyme, 1 1/2 teaspoons salt, and 1 cup of the stock(or water). Cover the pan and cook over medium heat until the leeks are tender, about 10 minutes. Stir in flour(I mix with 1 tbls. water to form a paste), then pour in remaining stock. Bring to a boil, then lower the heat and simmer, covered, for 20 minutes.
- Remove the bay leaf and thyme, puree the soup, then return it to the pot. Add the cream and bring to a simmer. Taste for salt and season with pepper.
- Stir in the fresh herbs and serve with a crouton in each bowl. Enjoy!
- To make Cheese Croutons:.
- Mix the cheese with the Dijon mustard, butter, and a little freshly ground black pepper.
- Toast 12 baguette slices, 2 for each person.
- Mound a little of the cheese topping on each slice, then broil until the cheese begins to bubble and melt.
Nutrition Facts : Calories 4012, Fat 60.9, SaturatedFat 21.2, Cholesterol 57.6, Sodium 8631.5, Carbohydrate 727.7, Fiber 43.3, Sugar 8.6, Protein 126.1
More about "cream of leek and herb soup with cheese croutons recipes"
CREAMY TOMATO SOUP WITH GRILLED CHEESE “CROUTONS”
From damndelicious.net
CREAMY VEGETABLE SOUP WITH BACON CROUTONS | RICARDO
From ricardocuisine.com
POTATO LEEK SOUP AND HOMEMADE CROUTONS - SAVING …
From savingdessert.com
BROCCOLI & GRUYèRE SOUP WITH HOMEMADE CROUTONS
From onceuponachef.com
POTATO AND LEEK SOUP WITH HERBED CROUTONS - FOOD …
From foodforlife.com
LEEK SOUP WITH GARLIC AND HERB CREAM CHEESE TOPPED …
From vegsoc.org
CARROT AND LEEK SOUP WITH HERBED CROUTONS - RECIPE
From finecooking.com
CREAMY TOMATO SOUP WITH GARLIC-HERB CROUTONS (GF, DF)
From thenourishinghome.com
BROCCOLI & LEEK SOUP {WITH CHEESE} - CLEAN EATING …
From cleaneatingwithkids.com
HOW TO COOK POTATO CREAM SOUP WITH LEEKS AND GARLIC CROUTONS
From thisnutrition.com
MUSHROOM SOUP WITH LEEKS AND CHEESE CROUTONS RECIPE | EAT …
From eatsmarter.com
ITALIAN HERB SOUP WITH SAGE CROUTONS RECIPE - SIMPLY STACIE
From simplystacie.net
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LEEK CREAM SOUP WITH CROUTON – CAVALCADE OF TASTE
From cavalcadeoftaste.com
ULTRA CREAMY LEEK SOUP – A COUPLE COOKS
From acouplecooks.com
CREAM CHEESE - HERB SOUP - BOSS KITCHEN
From bosskitchen.com
CHEESE – CREAM OF LEEK SOUP
From bosskitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LEEK SOUP WITH CHEESE • RECIPE | YUMECIPE.COM
From yumecipe.com
LEEK CREAM CHEESE - RECIPES | COOKS.COM
From cooks.com
THE BEST HOMEMADE TOMATO SOUP WITH CHEESY CROUTONS - CHEF …
From chefsavvy.com
CARROT LEEK SOUP WITH GRILLED CHEESE CROUTONS - GREENS & CHOCOLATE
From greensnchocolate.com
CREAMY SOUP WITH HERBS AND CROUTONS RECIPE | EAT SMARTER USA
From eatsmarter.com
SLOW COOKER CREAMY HERB TOMATO SOUP WITH GRILLED CHEESE …
From theskinnyishdish.com
CREAM OF LEEK SOUP WITH BAKED CROUTONS - PINTEREST.CA
From pinterest.ca
LEEK & RED ONION SOUP WITH CROUTONS & BLEU CRUMBLES - ALLY'S …
From allyskitchen.com
LIGHTENED ONION SOUP WITH FRESH CHEESE CROUTONS | RICARDO
From ricardocuisine.com
ROASTED RED PEPPER SOUP WITH CHEESY HERB AND GARLIC CROUTONS
From anediblemosaic.com
CREAM OF LEEK SOUP WITH FRESH HERBS AND CHEESE CROUTONS RECIPE
From eatyourbooks.com
SLOW COOKER CREAM OF LEEK SOUP WITH CHORIZO “CROUTONS”
From pinterest.ca
LEEK CREAM SOUP WITH CROUTONS RECIPE - CITCHN.COM
From citchn.com
HOW TO COOK CREAM SOUP WITH MELTED CHEESE, HAM AND …
From thisnutrition.com
HOW TO MAKE CHEESE CROUTONS - THE SPRUCE EATS
From thespruceeats.com
CREAMY ROMAINE SOUP WITH SUMMER HERB BUTTER & GARLIC CROUTONS
From thelunacafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #vegetables #french #european #dinner-party #vegetarian #dietary #onions
You'll also love