Make and share this Broccoli With Red Pepper Sauce recipe from Food.com.
Author: Manami
I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can of Rotel tomatoes and dinner was saved.
Author: PaulaG
This recipe was given to me by my friend Laura. It came from her mother. I love the thick, rich texture of the sauce. Easy, but not quick.
Author: MissyF
These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil, then save the flavorful oil for other purposes....
Author: Chef PotPie
We went to the farmers' market this weekend and whipped up a delicious turkey chilli in the crock pot...
Author: Lostfairy
They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.
Author: Oolala
Make and share this Sauce for BBQ Lamb Cutlets recipe from Food.com.
Author: Peter J
Irish Onion soup is a twist on the traditional French Onion soup. This is dark, hearty and rich, due to the stout used for this fantastic soup.
Author: DiLo4602
Make and share this BBQ Flounder and Tomato recipe from Food.com.
Author: Oolala
My Grandmother used to can the tomatoes that my grandfather grew. This was my lunch time favorite when I would spend the summers with her in Alabama. I am sure you could use fresh tomatoes, but remember...
Author: quartzmoon
Make and share this Bloomin' Vegan Pull Apart Pretzel Crisps recipe from Food.com.
Author: Pretzel Crisps
My brother gave me this recipe. It reminds me of French Onion Soup, without the cheese. It's very easy to make, and can be cooked on the grill or in the oven.
Author: sungoddess444
Make and share this Mary Ann's Squash Casserole recipe from Food.com.
Author: Senior Lady
This is the easties and quickest way to make Sky Line Chili.The city of Cincinnatti,Ohio is known for this excellent version of chili!
Author: Timothy H.
Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don't like my bhajis too hot so I only use a ¼ teaspoon of chili but if you like yours hot then just up the chili....
Author: WicklewoodWench
[Edit 3/24/08: After a couple bad (and unexplained) reviews, I think I should note that this recipe is NOT for novice cooks. It is quite labor intensive and requires a ton of prep work. I say this knowing...
Author: KissKiss
Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a rare roast beef and aged Gouda sandwich.
Author: potions
I based this recipe on the onion noodle kugel posted by Chia. I altered it to meet my husband's sensibilities and now I am curious as to how those changes affected the nutritional info. If you are serving...
Author: Ariella
Delicious and simple Fish Rolls from Italy. After trimming your swordfish, you should make sure you have at least 8 ounces of trimmings for your filling.
Author: love4culinary
I came across this in the Times Life newspaper in Mumbai dated September 11th' 2005. This is a Jewish recipe. The Jewish people are a close knit peace-loving community. When one thinks of Jewish food,...
Author: Charishma_Ramchanda
Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven roasting...
Author: gailanng
The culinary cousin of this dish is, of course, the Turkish Imam Bayildi. In 'real greek food', which he co-authored with food writer Charles Campion, Greek chef and restaurateur Theodore Kyriakou (widely...
Author: bluemoon downunder
Make and share this Caramelized Onion En Papillote With Apple recipe from Food.com.
Author: Lorrie in Montreal
I adopted this recipe in September 2006, selecting it because I love healthy side dishes that add flavor to the plate. the original chef commented that the recipe is from Robert Del Grande.
Author: justcallmetoni
From Gourmet Magazine May 2009 Tuscans are commonly known as mangiafagioli, or bean eaters, and when you simmer cannellini beans on top of the stove and then finish them in the oven with a fresh tomato...
Author: pecksvalley
Make and share this Broccoli Roasted Red Pepper Salad With White Balsamic Dressing recipe from Food.com.
Author: shawnajean
Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours.
Author: Kittencalrecipezazz
I just discovered this recipe from Cafe Luna in Shelton, Washington, and it's on the menu for this week. Since I can't imagine pasta without Parmesan cheese, I might try some grated on top.
Author: Geema
YUMMY! We love this stuff! Great in the summer but a great treat all year long! You can change the veggies on the pizza based on what you like.
Author: Stephaner
Make and share this Braised Onion Ribbons With Celery recipe from Food.com.
Author: Dancer
If you do not care for cilantro substitute with Basil and a couple of chili peppers. This is an easy tasty pasta dish.
Author: Bergy
Make and share this Caserecce Pasta & Red Sauce recipe from Food.com.
Author: ElizabethKnicely
"Esca, which means 'bait' is one of Mario Batali's Italian seafood restaurant in NYC. He uses canned mackerel for the bruschetta, but tuna is a fine substitute." Courtesy Mario Batali from The Antipasto...
Author: Manami
Make and share this Roasted Bluefish for Two recipe from Food.com.
Author: Dancer
This is an Iraqi dish thought to have originated in Iran. It's tangy and sweet and is a special treat in my family. I have not included the directions for making the rice as I sometimes use a rice cooker...
Author: Hudakore
Make and share this Roasted Tomatoes, Onions, With Mozzarella & Cucumbers recipe from Food.com.
Author: juliehundert
This recipe was taught to me by our long-time chef in Pune, Krishna Bahadur Tamag, whom we fondly call as 'Ustad'. It is a nutritious and healthy recipe which we enjoy at our home quite often during the...
Author: Charishma_Ramchanda
Make and share this Broiled Stuffed Onions recipe from Food.com.
Author: Kikimony
A recipe from either "Gourmet" or "Bon Appetit" circa 1990. Technically a side dish, but I'd eat these for dinner in my super poor years. The original recipe called for a pinch of sugar per onion, but...
Author: Lisa1
Got this from my friend Margaret, who got it from her friend Sonja, who got it from her friend Ralph. Don't you love it when recipes travel that way? It's extremely yummy and a great choice for fall. Note:...
Author: KLHquilts
Make and share this Lime Marinated Onion Salad recipe from Food.com.
Author: Happy Harry 2
Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.
Author: Queen Dana
Make and share this Green Beans and Onions recipe from Food.com.
Author: lets.eat
This is based on an excellent recipe (http://www.cookingbites.com/threads/thai-ratatouille.10748/) by a friend of mine who lives in Thailand...the same friend who gave me the Tom Yam recipe. I ended up...
Author: Late Night Gourmet
This is a different but delicious, I always double this recipe as we always eat two servings of these onions, they are that good! :)
Author: Kittencalrecipezazz
Living most of my life in California I have a fondness for Mexican food. I developed this recipe after eating at many different restaurants & home cooked meals. It is a simple & healthy recipe that I want...
Author: ct in ut
Adapted from delicious:days. Serve with a cheese course. Will keep several days in the refrigerator.
Author: DrGaellon
I rarely deep-fry anything, but these make the smoky kitchen worth it. I got this from "Good Time Eatin' in Cajun Country," a vegan Cajun cookbook (what will they think of next?). Enjoy!
Author: Aunt Cookie
This recipe comes from a vegetarian cookbook I have. Phyllo is usually done with butter, but by using extra virgin olive oil here this reduces the fat content.
Author: Shirl J 831
Tonight my Dad made an amazing Prime Rib Roast for New Year's Dinner. I wanted to make something to have with it! The whole family seemed to really like it and enjoyed the roast with these onions and some...
Author: Nif_H