Caserecce Pasta Red Sauce Recipes

EASY RED PASTA SAUCE

Easy Red Pasta Sauce image

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!

Provided by Jody Chinn

Categories Main Dish Recipes Pasta

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
2 cloves garlic
¼ cup chopped onion
2 tablespoons dried parsley
1 tablespoon dried basil
ground black pepper to taste
1 (29 ounce) can Italian-style stewed tomatoes, drained
1 pinch crushed red pepper flakes
12 ounces angel hair pasta

Steps:

In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.2 g, Fat 10.6 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 405 mg, Sugar 9.1 g

HOMEMADE ITALIAN RED SAUCE

Homemade Italian Red Sauce image

You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.

Provided by Ignazia Vella

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h20m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup olive oil
1 large onion, minced
3 cloves garlic, minced
4 cups water
2 (32 ounce) cans crushed diced tomatoes
1 (16 ounce) can tomato paste
¼ cup chopped fresh basil
1 teaspoon baking soda
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 13.9 g, Fat 9.2 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 643.9 mg, Sugar 9.2 g

CASERECCE PASTA & RED SAUCE

Caserecce Pasta & Red Sauce image

Make and share this Caserecce Pasta & Red Sauce recipe from Food.com.

Provided by ElizabethKnicely

Categories Onions

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb casereccce pasta, cooked according to package directions (or your favorite small shaped pasta)
1/4 cup olive oil
2 tablespoons garlic, chopped
1 cup onion, chopped
1 bay leaf
3 (29 ounce) cans tomato sauce
1 (12 ounce) can tomato paste
3 3/4 cups water
3/4 cup granulated sugar
2 teaspoons dried basil
1/4 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground pepper
freshly Italian parsley, for garnish

Steps:

HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1 1/2 hours.
TOSS cooked, drained pasta into sauce.
TRANSFER to a large serving platter. Garnish with fresh parsley and serve immediately.

Nutrition Facts : Calories 931.5, Fat 16.8, SaturatedFat 2.5, Sodium 4531.7, Carbohydrate 178, Fiber 17.6, Sugar 79.1, Protein 27.6

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