PASTA SALAD WITH ROASTED RED PEPPERS AND BASIL WITH WHITE BALSAMIC DRESSING
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.
ROASTED BROCCOLI SALAD WITH BACON DRESSING
Steps:
- Preheat the oven to 400 degrees F.
- Toss the broccoli together with the oil and sprinkle generously with salt and pepper. Spread the broccoli in an evenly spaced single layer onto a baking sheet. Roast until the florets just begin to char and the stems have softened slightly, 15 to 20 minutes.
- In the meantime, add the bacon to a small skillet over medium heat. Cook, stirring occasionally until the fat has rendered and the bacon is almost crispy, about 5 minutes. Add the onion to the skillet and cook until slightly softened, 2 to 3 minutes. Add the vinegar and sugar and stir until the sugar has dissolved, about 1 minute.
- Add the roasted broccoli to a large bowl and pour the bacon dressing over the top along with the walnuts, tossing to coat. Serve warm or at room temperature.
ROASTED PEPPER SALAD WITH BALSAMIC VINAIGRETTE
I created this colorful salad for a 4-H project and took it all the way to the state competition, where I won first place! I'd love to have my own Italian restaurant someday.-Seth Murdoch, Red Rock, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin strips; place in a large bowl. Add onion., In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic powder, cayenne, pepper and salt; pour over pepper mixture and toss to coat. Cover and refrigerate for up to 4 hours., Before serving, allow peppers to come to room temperature. Place on a serving plate; top with tomatoes, cheese and basil leaves.
Nutrition Facts : Calories 346 calories, Fat 27g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.
ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
RED BROCCOLI SALAD
This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!
Provided by MAGGIE MCGUIRE
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h50m
Yield 11
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
- Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
- In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
- In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 13.7 g, Cholesterol 37.5 mg, Fat 31.2 g, Fiber 1.9 g, Protein 12.9 g, SaturatedFat 6.4 g, Sodium 759.9 mg, Sugar 9.6 g
RED FRUIT SALAD WITH WHITE BALSAMIC AND BLACK PEPPER
Subtly sweet white balsamic and sharp black pepper make wonderful foils for ripe summer berries and stone fruit in this jewel-like salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Arrange plums on a platter. Scatter raspberries, strawberries, cherries, and grapes around them.
- In a small pot, boil vinegar until reduced by half, about 5 minutes. Stir in 1 teaspoon water. Drizzle over fruit; sprinkle with pepper. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.
BROCCOLI AND RED BELL PEPPER SALAD
Steps:
- Cook the bacon in a skillet over medium-high heat for 5 to 7 minutes, or until crisp. Transfer to a paper-towel-lined plate to drain.
- In a large bowl, combine the broccoli, bell pepper, cheddar cheese, pine nuts, and dried cranberries. Crumble in the bacon and pour in the dressing. Toss well to combine. Let sit for 20 minutes before serving.
SPINACH AND ROASTED RED PEPPER SALAD WITH HONEY BALSAMIC DRESSIN
From Rachel Ray. It's delicious as it is, but I suppose adding in some mozzarella or provolone cubes, or maybe some toasted macadamia nuts would be good too... For extra ease, I use the large bag of Ready Pac baby spinach leaves.
Provided by JamesDeansGirl
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange the spinach in 4 salad bowls or plates. Slice the peppers into thin strips and scatter over the spinach. Whisk together the mustard, honey, and vinegar in a bowl. Slowly stream in the olive oil while continuing to whisk.
- Pour the dressing in a slow stream, back and forth, over the salad; season with salt and pepper.
Nutrition Facts : Calories 202.8, Fat 18.6, SaturatedFat 2.6, Sodium 1248.9, Carbohydrate 8.9, Fiber 2.7, Sugar 3.2, Protein 2.8
BROCCOLI ROASTED RED PEPPER SALAD WITH WHITE BALSAMIC DRESSING
Make and share this Broccoli Roasted Red Pepper Salad With White Balsamic Dressing recipe from Food.com.
Provided by shawnajean
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil in a 4-quart pot. Add Broccoli florets and cook for three minutes. Remove from heat, drain, and put in ice water to stop cooking. Drain well and place in serving dish.
- In a small saucepan saute onion and peppers in 1-tablespoon olive oil until onions are transparent. Add balsamic vinegar and tarragon. Bring to a boil and remove from heat. Whisk in remaining olive oil. Pour over Broccoli, toss to combine and refrigerate.
- Hint: To roast peppers, wash and dry, place directly on gas burner on high heat. With long tongs, turn pepper as skin begins to char on all sides. Remove from burner and wrap in plastic wrap and let sit for 10 minutes. Remove from plastic wrap and scrape off skin, remove seeds and stem, slice for salad.
Nutrition Facts : Calories 225.6, Fat 20.7, SaturatedFat 2.9, Sodium 1203.8, Carbohydrate 9.6, Fiber 3.3, Sugar 3.3, Protein 3.2
More about "broccoli roasted red pepper salad with white balsamic dressing recipes"
BROCCOLI RED PEPPER SALAD - TOAST AT HOME
From toastathome.com
5/5 (1)Category Salad, Side DishCuisine AmericanTotal Time 10 mins
- Slice red pepper into thin slices then cut into thirds. Half a red pepper cut is equal to about one cup.
- Thinly slice red onion and then cut slices in half. Please the broccoli, red pepper and onion in a mixing bowl.
- In a small bowl whisk together vinegar, honey, olive oil and salt and pepper. Mix until all the honey is dissolved and everything is well mixed.
BROCCOLI AND RED PEPPER SALAD - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
BROCCOLI AND ROASTED RED PEPPER SALAD - CHATELAINE
From chatelaine.com
Servings 6-8Calories 124 per servingEstimated Reading Time 1 min
BALSAMIC ROASTED RED PEPPER PASTA SALAD - MIDGETMOMMA
From midgetmomma.com
WHITE BALSAMIC BROCCOLI SALAD
From californiabalsamic.com
ROASTED RED PEPPER VINAIGRETTE - KIT'S KITCHEN
From kitskitchen.com
BALSAMIC BROCCOLI, RED PEPPER GRILLED CHEESE RECIPE - SIMPLEMOST
From simplemost.com
ROASTED PEPPER SALAD - VEGAN HUGGS
From veganhuggs.com
BROCCOLI, RED BELL PEPPER & CHICKPEA SALAD (VEGAN & GF) - VEGAN …
From vegangela.com
HOMEMADE ROASTED RED PEPPER VINAIGRETTE — COPYCAT SALAD …
From lettyskitchen.com
BROCCOLI OLIVE SALAD WITH ROASTED RED PEPPER DRESSING
From savoryspin.com
BROCCOLI AND ROASTED BELL PEPPER MACARONI SALAD | RICARDO
From ricardocuisine.com
GARLIC ROASTED BROCCOLI AND RED PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROCCOLI & RED PEPPER SALAD - DIVALICIOUS RECIPES
From divaliciousrecipes.com
BROCCOLI AND ROASTED RED PEPPER SALAD - ELECTRICCOOKBOOK
From electriccookbook.com
BROCCOLI RED PEPPER SALAD - TOP 10 WIKI
From top10wiki.work
BROCCOLI & ROASTED PEPPER SALAD WITH TOMATO VINAIGRETTE
From driftlessorganics.com
BALSAMIC ROASTED BROCCOLI AND RED PEPPER GRILLED CHEESE
From cookieandkate.com
MEDITERRANEAN CHOPPED SALAD WITH ROASTED RED PEPPER DRESSING ...
From kathleenashmore.com
MEDITERRANEAN BROCCOLI AND CHICKPEA SALAD WITH ROASTED RED …
From upbeetkitchen.com
RAW BROCCOLI SALAD WITH CREAMY RED PEPPER DRESSING - DOWN TO …
From downtoearth.org
BROCCOLI TOMATO SALAD WITH BALSAMIC DRESSING – MUST LOVE HOME
From mustlovehome.com
PASTA SALAD WITH ROASTED RED PEPPERS AND BASIL WITH WHITE …
From recipeland.com
ROASTED RED PEPPER VINAIGRETTE RECIPE - EATINGWELL
From eatingwell.com
ROASTED RED PEPPER CHICKEN SALAD WITH BALSAMIC DRESSING
From ohsweetbasil.com
ROASTED RED PEPPER, ORANGE AND BROCCOLI SALAD - CHATELAINE
From chatelaine.com
ROASTED PEPPER PASTA SALAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ROASTED PEPPER SALAD WITH BALSAMIC DRESSING | KITCHEN FRAU
From kitchenfrau.com
ROASTED RED PEPPER SALAD DRESSING - INSPIRATION KITCHEN
From inspirationkitchen.com
BROCCOLI SALAD WITH BALSAMIC MAYO DRESSING - SUPER MOM - NO CAPE
From supermomnocape.com
PASTA SALAD WITH ROASTED RED PEPPERS AND BASIL WITH WHITE BALSAMIC …
From foodnetwork.co.uk
BROCCOLI WITH BEAN AND RED PEPPER SALAD - SALU SALO RECIPES
From salu-salo.com
ROASTED RED PEPPER AND WHITE BALSAMIC SALAD DRESSING
From recipescap.blogspot.com
PASTA SALAD WITH ROASTED RED PEPPERS AND BASIL WITH WHITE …
From oliveoilstores.com
LIZ'S ROASTED BROCCOLI SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
ARUGULA, WHITE BEAN AND ROASTED RED PEPPER SALAD - RECIPE GIRL®
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search