Make and share this Gnocchi With Sherried Shallots recipe from Food.com.
Author: dicentra
I came up with these when I had some garbanzo beans on hand, and nothing to do with them. I decided I wanted some kind of patty but couldnt find a recipe that I was 100% happy with, so this is what I came...
Author: love4culinary
From a Williams-Sonoma Grilling cookbook. Recipe says to use firm tomatoes, even those that are slightly green since they are less juicy and hold their shape better when grilled than fully ripe ones. Fresh...
Author: Oolala
When onions are fried gently, they release natural sugars. These sugars caramelise, giving sticky softened onions their characteristic flavour. Adding a teaspoon of sugar speeds up this process. If the...
Author: PinkCherryBlossom
The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even grapes! Regardless of the temperature, all Spanish...
Author: breezermom
For traditional refried beans, mash well drained beans in hot oil or bacon drippings instead of processing them. This keeps well in the fridge, or freezes wonderfully. Makes a great dip just as is or add...
Author: Dancer
Make and share this Balsamic Glazed Onions recipe from Food.com.
Author: DrGaellon
Caramelized on the outside and super-soft within, these are delicious alongside almost any meat or fish. Serves three to four as a side dish.
Author: English_Rose
Nothing compares to a vine-ripened tomato with the season's sweet onions! Do try to make this very plain salad when tomatoes are at their best! This is a healthy family meal starter, or a side dish with...
Author: Zurie
This is a wonderful as a side dish to serve at a B.B.Q. or even to serve with a roast. A Huey recipe.
Author: Tisme
A bold and flavorful risotto. The chicken stock can be replaced with vegetable stock if desired. Ginger is a good addition when using vegetable stock.
Author: lhuppe
This is my mom's recipe for homemade macaroni salad. I've tried all kinds of homemade, store bought, and (gasp!) boxed mixes, and nothing beats this recipe. It's quick too!
Author: LORI K.
The Vidalia onions will soon be in season in the South and always prepare this recipe using them. Any onion will work but I especially love the sweet Vidalia.
Author: TPubmgjbd
I concocted this hummus the other day from a combination of garlic hummus recipes here on Zaar. Since I found it kinda bland, I added a few more spices and the vegetables. I used about a 1/2 cup of vegetables...
Author: Stephanie Z.
Fry up this lovely onion rings recipe as an appetizer for your friends and family. It's made with a simple marinade and fried to a crisp brown outside.
Author: Recipes.net Team
A delicious creamy cucumber salad, which is also a family favorite! Note: Prep time includes soaking onions in water.
Author: Cindi M Bauer
This very easy to make bread salad comes courtesy of Biba's Restaurant. I used whole wheat sour dough French bread, red and yellow tomatoes for color. Chill time not included.
Author: Barb G.
Use one free morning to make lots of fried onion, and freeze it in convenient amounts! During the holiday season you'll be so glad you did! So many recipes begin with: "Fry a chopped onion ..." How about...
Author: Zurie
Make and share this Roasted Tomato and Basil Soup recipe from Food.com.
Author: samcp4
Hereby hangs a tale: it is now (Nov 2010) late Spring in South Africa. To my great joy I brought home a basket full of sweet, sweet onions from my own organic garden!! (Called Texas Grano, go figure!!)...
Author: Zurie
I found this delicious recipe on the epicurious website to add to our Christmas Eve dinner with Roast Beef. Sounds great!
Author: Penny Stettinius
This sweet and sour relish (some would call it a confit) is great with any roasted meat, with cold cuts, or on sandwiches, burgers or hot dogs
Author: Queen uh Cuisine
Make and share this Soupe a La Tomate (France) recipe from Food.com.
Author: Sydney Mike
From the January 2006 issue of The Vegetarian Times. You can't tell this version from the traditional one. It has only 10.5g of fat and an amazing flavor.
Author: CgyVegan
This is very simple and hot sauce. You can put some rice in it and you get something like "djuvech", but not so rich with various vegetables.
Author: nitko
Found this on the RFCJ Archive site, and it looks like a good holiday make-ahead, so I am posting it here. Let me know how you like it.
Author: Sarah Chana
I enjoy sauerkraut and this recipe taken from "Bach's Lunch", a cookbook published to benefit the Cleveland Orchestra, looks interesting.
Author: Dan-Amer 1
This is quick and easy and an excellent addition to a backyard barbecue. Another one from the Chicago Tribune.
Author: Hey Jude
From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination...
Author: COOKGIRl
This recipe was given to me by two of my Iraqi friends. It makes a very refreshing salad in the summer and makes an excellent side dish.
Author: ItsTheLadyV
This is a very easy and good recipe. coming home after a hard day of work who wants to be on their feet for another hour or two, not me. or being at home taking care of the family and cleaning, who whats...
Author: BJJ4631
This savoury compote is delicious with a grilled, pan-fried or broiled steak. I have prepared it for serving with BBQ hamburgers, a nice change from the usual burger toppings!!
Author: Elly in Canada
This is a great alternative to traditional. It is much less labour-intesive and produces very sweet and flavourful onions. Recipe is from Bob Blumer, the Food Network's "Surreal Gourmet".
Author: blucoat
This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can easily be doubled. Use a large package of frozen pearl...
Author: Kittencalrecipezazz
Make and share this Onion Soup With a Twist recipe from Food.com.
Author: BLUE ROSE
I got this recipe by eyeballing an HEB soup kit. All of the measurements are negotiable, depending on your personal tastes; I add different amounts of veggies each time depending on my mood/cravings. This...
Author: Spinnenkatie
Although, Paddy Burkes Oyster Inn in Clarenbridge, County Galway, is remowned for its seafood, their is what I'm posting today. Their chef tempers the bite of the local grown peppers with smooth creme...
Author: Charlotte J
Make and share this Coconut Milk Fondue Broth recipe from Food.com.
Author: Boomette
Not only a lovely salad to serve, but another great way to use those zucchini up! Light Dressing could be used for a lower fat version.
Author: Tisme
Make and share this Green Beans & Mushroom recipe from Food.com.
Author: Chef Gwapo Dave
This recipe was featured in an email today from the www.sparkrecipes.com website. "This hearty soup will warm you from the inside out."
Author: senseicheryl